Sugiyama Yasumasa 杉山靖正

… Alternative Names

SUGIYAMA Yasumasa 杉山靖正

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Researcher Number	90347386
Other IDs
Affiliation (Current)	2025: 実践女子大学, 生活科学部, 教授
Affiliation (based on the past Project Information) *help	2025: 実践女子大学, 生活科学部, 教授 2018 – 2023: 実践女子大学, 生活科学部, 教授 2016 – 2017: 鹿児島大学, 農水産獣医学域水産学系, 准教授 2011 – 2013: 鹿児島大学, 水産学部, 准教授
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Eating habits, studies on eating habits Except Principal Investigator Food science
Keywords	Principal Investigator 未利用・低利用資源 / 発酵食品 / 機能性物質 / 伝統発酵食品 / 機能性成分 / 摘果 / タカエビ / ヒメアマエビ / 食品 / 抗酸化 … More / 生理活性 / 発酵 / 微量成分 / 機能性 / 未利用資源 / 熟成期間 / 食素材 … More Except Principal Investigator カルコン / 明日葉 / 済州島 / 血管新生 / プレニルフラボノイド / ソロモン諸島 / ミツバチ / 起源植物 / プロポリス Less

未利用資源である摘果果実を有効活用するための生物有機化学的研究Principal Investigator
- Principal Investigator
  
  杉山靖正
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Jissen Women's University
伝統発酵食品および新規発酵食品の機能性物質に関する研究Principal Investigator
- Principal Investigator
  
  杉山靖正
- Project Period (FY)
  2019 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Jissen Women's University
Bioorganic study to utilize unused marine resources to functional fermented foodPrincipal Investigator
- Principal Investigator
  
  SUGIYAMA Yasumasa
- Project Period (FY)
  2016 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Jissen Women's University
  Kagoshima University
Chemical and biological studies on the functions of propolis
- Principal Investigator
  
  KUMAZAWA Shigenori
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  University of Shizuoka
Bioorganic study on compounds in maturing period of the fermented foodsPrincipal Investigator
- Principal Investigator
  
  SUGIYAMA Yasumasa
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kagoshima University

All 2023 2017 2013 2012 2011

All Journal Article Presentation

[Journal Article] Component analysis of propolis collected on Jeju Island, Korea2013
- Author(s)
  Kohsuke Shimomura, Yasumasa Sugiyama, Jun Nakamura, Mok-Ryeon Ahn, Shigenori Kumazawa
- Journal Title
  
  Phytochemistry
  
  Volume: 93(9) Pages: 222-229
- DOI
  10.1016/j.phytochem.2012.02.018
- Data Source
  KAKENHI-PROJECT-23580180
[Journal Article] Component analysis of propolis collected on Jeju Island, Korea2013
- Author(s)
  Kohsuke Shimomura, Yasumasa Sugiyama, Jun Nakamura, Mok-Ryeon Ahn, Shigenori Kumazawa
- Journal Title
  
  Phyochemistry
  
  Volume: 93 Pages: 222-229
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580180
[Journal Article] Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis2012
- Author(s)
  Yasumasa Sugiyama, Jun Nakamura, Shigenori Kumazawa他
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 76 Issue: 11 Pages: 2135-2138
- DOI
  10.1271/bbb.120580
- NAID
  130004137869
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580180
[Journal Article] Identification of the plant origin of propolis from Jeju Island, Korea, by the observatioh of honeybee behavior and phytochemical analysis.2012
- Author(s)
  Kohsuke Shimomura, Saori Inui, Yasumasa Sugiyama, Miho Kurosawa, Jun Nakamura, Su-Jin Choi, Mok-Ryeon Ahn, Shigenori Kumazawa
- Journal Title
  
  Bioscience Biotechnology, and Biochemistry
  
  Volume: 76 Pages: 2135-2138
- Data Source
  KAKENHI-PROJECT-23580180
[Journal Article] 醗酵食品中の微量成分-豆味噌中の化合物について-2011
- Author(s)
  杉山靖正
- Journal Title
  
  食品と容器
  
  Volume: 52巻 Pages: 232-237
- NAID
  40018770008
- Data Source
  KAKENHI-PROJECT-23700884
[Journal Article] 醗酵食品中の微量成分―豆味噌中の化合物について－2011
- Author(s)
  杉山靖正
- Journal Title
  
  食品と容器
  
  Volume: 52 Pages: 232-237
- NAID
  40018770008
- Data Source
  KAKENHI-PROJECT-23700884
[Presentation] 摘果りんごの機能性物質について2023
- Author(s)
  山田千聖、中山明日香、重田萌、田中理紗、吉岡美有、杉山靖正
- Organizer
  日本食品科学工学会第70回記念大会
- Data Source
  KAKENHI-PROJECT-19K02360
[Presentation] 有機大豆を原料に用いた黒酢の機能性に関する研究2023
- Author(s)
  月岡寧音、竹下義隆、杉山靖正
- Organizer
  日本食品科学工学会　令和 5 年度関東支部大会
- Data Source
  KAKENHI-PROJECT-19K02360
[Presentation] ヒゲナガエビ頭部を原料とした醤油の機能性に関する研究2017
- Author(s)
  杉山靖正，吉岡涼代，久木野千波，福山智未，山田章二，小松正治
- Organizer
  日本農芸化学会関西・中四国・西日本支部 2017年度合同大阪大会
- Data Source
  KAKENHI-PROJECT-16K00816
[Presentation] ヒゲナガエビ頭部の有効利用と機能性2017
- Author(s)
  杉山靖正、久木野千波、福山智未、吉岡涼代、山田章二、小松正治
- Organizer
  日本農芸化学会 2017年度大会
- Place of Presentation
  京都女子大学（京都府・京都市）
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-16K00816
[Presentation] かつお節の健康機能2013
- Author(s)
  杉山靖正
- Organizer
  地域漁業学会第55回大会シンポジウム招待講演
- Place of Presentation
  鹿児島大学
- Year and Date
  2013-10-26
- Invited
- Data Source
  KAKENHI-PROJECT-23700884
[Presentation] 化学分析とミツバチの行動学的観察による韓国済州島産プロポリスの起源植物の同定2012
- Author(s)
  下村幸佑,杉山靖正,安木蓮,中村純,熊澤茂則
- Organizer
  第54回天然有機化合物討論会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23580180
[Presentation] ミツバチの行動学的観察と化学分析による韓国済州島産プロポリスの起源植物の同定2012
- Author(s)
  下村幸佑,杉山靖正,安木蓮,中村純,熊澤茂則
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-23580180
[Presentation] 化学分析とミツバチの行動学的観察による韓国済州島産プロポリスの起源植物の解明2011
- Author(s)
  下村幸佑,杉山靖正,中村純,安木蓮,熊澤茂則
- Organizer
  2011年度日本農芸化学会関西・中部支部合同大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-23580180
[Presentation] 豆味噌に含まれる微量成分に関する研究2011
- Author(s)
  太田洸一朗、桜井八千代、小松正治、廣田陽、杉山靖正
- Organizer
  平成23年度日本農芸化学会西日本支部・中四国支部合同大会
- Place of Presentation
  宮崎大学
- Year and Date
  2011-09-17
- Data Source
  KAKENHI-PROJECT-23700884
[Presentation] 豆味噌に含まれる微量成分に関する研究2011
- Author(s)
  太田洸一朗、桜井八千代、小松正治、廣田陽、杉山靖正
- Organizer
  平成23 年度日本農芸化学会西日本支部・中四国支部合同大会
- Place of Presentation
  宮崎大学
- Data Source
  KAKENHI-PROJECT-23700884

1. KUMAZAWA Shigenori (10295561)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
2. OHTA Toshiro (40285193)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. NAKAMURA Jun (30256002)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results

Sugiyama Yasumasa 杉山 靖正

SUGIYAMA Yasumasa 杉山 靖正

Research Projects

Research Products

Co-Researchers

未利用資源である摘果果実を有効活用するための生物有機化学的研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

伝統発酵食品および新規発酵食品の機能性物質に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Bioorganic study to utilize unused marine resources to functional fermented foodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Chemical and biological studies on the functions of propolis

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Bioorganic study on compounds in maturing period of the fermented foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Component analysis of propolis collected on Jeju Island, Korea2013

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Component analysis of propolis collected on Jeju Island, Korea2013

Author(s)

Journal Title

Data Source

[Journal Article] Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis2012

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Identification of the plant origin of propolis from Jeju Island, Korea, by the observatioh of honeybee behavior and phytochemical analysis.2012

Author(s)

Journal Title

Data Source

[Journal Article] 醗酵食品中の微量成分-豆味噌中の化合物について-2011

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 醗酵食品中の微量成分―豆味噌中の化合物について－2011

Author(s)

Journal Title

NAID

Data Source

[Presentation] 摘果りんごの機能性物質について2023

Author(s)

Organizer

Data Source

[Presentation] 有機大豆を原料に用いた黒酢の機能性に関する研究2023

Author(s)

Organizer

Data Source

[Presentation] ヒゲナガエビ頭部を原料とした醤油の機能性に関する研究2017

Author(s)

Organizer

Data Source

[Presentation] ヒゲナガエビ頭部の有効利用と機能性2017

Author(s)

Sugiyama Yasumasa 杉山靖正

SUGIYAMA Yasumasa 杉山靖正