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KATAYAMA Kenji  片山 健二

ORCIDConnect your ORCID iD *help
Researcher Number 90355602
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 北海道農業研究センター, 研究領域長補佐
Affiliation (based on the past Project Information) *help 2013: 独立行政法人農業・食品産業技術総合研究機構, 作物研究所, 上席研究員
Review Section/Research Field
Except Principal Investigator
Food science
Keywords
Except Principal Investigator
サツマイモペクチン / アミロペクチン / アミロース / レジスタントスターチ / 緩慢糊化性デンプン / サツマイモデンプン
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (1 People)
  •  Development of food materials from new sweetpotato having starch with a slow gelatinization property.

    • Principal Investigator
      KITAHARA Kanefumi
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kagoshima University

All 2012

All Presentation

  • [Presentation] Structural and functional properties of novel sweetpotato starches having high amylose content.2012

    • Author(s)
      Kanefumi Kitahara, Kenji Katayama, Kiyotaka Fujita, Toshihiko Suganuma
    • Organizer
      5th Korea-China- Japan Sweetpotato Workshop
    • Place of Presentation
      Jeju City, Korea
    • Data Source
      KAKENHI-PROJECT-23580175
  • [Presentation] Structural and functional properties of novel sweetpotato starches having high amylose content2012

    • Author(s)
      K. Kitahara, K. Katayama, K. Fujita, T. Suganuma
    • Organizer
      5th Korea-China-Japan Sweetpotato Workshop
    • Place of Presentation
      Jeju City, Korea
    • Data Source
      KAKENHI-PROJECT-23580175
  • 1.  KITAHARA Kanefumi (30240922)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results

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