sakai nobuyuki 坂井信之

… Alternative Names

SAKAI Nobuyuki 坂井信之

Less

Researcher Number	90369728
Other IDs
External Links
Affiliation (Current)	2025: 東北大学, 文学研究科, 教授
Affiliation (based on the past Project Information) *help	2017 – 2021: 東北大学, 文学研究科, 教授 2011 – 2016: 東北大学, 文学研究科, 准教授 2015: 東北大学, 大学院文学研究科, 准教授 2014: 東北大学大学院, 文学研究科, 准教授 2006: Kobe Shoin Women's University, Faculty of Human Sciences, Associate Professor, 人間科学部, 助教授 … More 2005 – 2006: 神戸松蔭女子学院大学, 助教授 2005: 神戸松蔭女子学院大学, 人間科学部, 助教授 2004: 神戸松蔭女子学院, 短期大学, 助教授 2004: 神戸松蔭女子学院短期大学, 助教授 Less
Review Section/Research Field	Principal Investigator Basic Section 10040:Experimental psychology-related / Eating habits / Eating habits, studies on eating habits / Experimental psychology Except Principal Investigator Philosophy/Ethics / Educational psychology / Eating habits / Social dentistry / Clinical psychology
Keywords	Principal Investigator おいしさ / テクスチャ（質感） / 食感表現 / 食感 / オノマトペ / 言語心理学 / 生理指標 / 官能評価 / 潜在的態度 / 感情 … More / 表情 / 食経験 / 食嗜好 / Time-Intensity / 潜在連合テスト（IAT） / 眼球運動 / NIRS / 主観的評定 / 楽しさ / ポジティブ感情 / 発達 / 集団圧力 / コミュニケーション / coaction effect / 共食 / 孤食 / 食行動 / 食物認知 / 多種感覚 / 相互作用 / 悪臭 / においに対する認知 / 注意 / 嗅覚 / においの快不快感 / マルチモダリティ / におい環境 / 認知 / 予期 / 味覚 / 視覚 / 食物のおいしさ / におい … More Except Principal Investigator 食行動 / 偏食 / 比較思想 / Well-being / 情念 / 共同体 / 日本哲学 / 心理学 / 倫理学 / 哲学 / 共同性 / 感情 / eat out / picky eating / health / restraint eating / personality / food neophobia / Henshoku / eating problems / 偏執的摂食 / 映像歪法 / 身体心像 / 日本語版DEBQ質問紙 / 栄養学 / 社会系心理学 / 教育系心理学 / 大学生 / 身体心像の歪み / 地域変数 / 食物新奇性恐怖傾向 / 偏食尺度 / 外食 / えり好み / 健康 / 摂食抑制 / パーソナリティ / 食物新奇性恐怖 / 食の問題行動 / 人口肛門 / エネルギー摂取量 / ガスクロマトグラフ法 / コロストミー / イレオストミー / 硫化水素 / トリメチルアミン / メチルメルカプタン / アンモニア / 人工肛門 / 消化管ストーマ / リラクゼーション / 口腔ケアリング / 過食 / 肥満 / 確証バイアス / 意志決定 / システム１ / 認知 / 動機づけ / ダイエット行動 / 批判的思考 / System1 / 思考バイアス / 衝動性 / ダイエット Less

The experimental psychological study on influence of mimetic words acquisition on food perceptionPrincipal Investigator
- Principal Investigator
  
  坂井信之
- Project Period (FY)
  2021
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Review Section
  
  Basic Section 10040:Experimental psychology-related
- Research Institution
  Tohoku University
Concepts of Communal Life Based on the Mediating Function of Emotions
- Principal Investigator
  
  Noe Keiichi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Philosophy/Ethics
- Research Institution
  Tohoku University
Development of measurement for food palatability.Principal Investigator
- Principal Investigator
  
  SAKAI Nobuyuki
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tohoku University
A countermeasure for the smell of colostomy care : Grant-in-Aid for Exploratory Research
- Principal Investigator
  
  Mizohata Hidetaka
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  Kobe Shoin Women's University
Establishment of the concept of rehabilitation with the oral caring with the effect of mental healing and recovery
- Principal Investigator
  
  Ito Emi
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Social dentistry
- Research Institution
  Tohoku University
Psychological studies on role of eating with someone.Principal Investigator
- Principal Investigator
  
  SAKAI Nobuyuki
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tohoku University
Health-nutrition beliefs and cognitive bias to keep ineffective dieting behaviors
- Principal Investigator
  
  IMADA Sumio
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Clinical psychology
- Research Institution
  Hiroshima Shudo University
食物のおいしさや味嗅覚知覚における言語・視覚情報の影響Principal Investigator
- Principal Investigator
  
  坂井信之
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Experimental psychology
- Research Institution
  Kobe Shoin Women's University
  Kobe Shoin Women's Junior College
Behavioral-developmental researches on the origin of eating problems
- Principal Investigator
  
  IMADA Sumio
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Educational psychology
- Research Institution
  Hiroshima Shudo University

All 2021 2018 2017 2016 2015 2014 2013 2012 2006 2005 Other

All Journal Article Presentation Book

[Book] ピュイゼ　子どものための味覚教育　食育入門編2016
- Author(s)
  石井克枝・ジャック　ピュイゼ・坂井信之・田尻泉
- Total Pages
  210
- Publisher
  講談社
- Data Source
  KAKENHI-PROJECT-26350088
[Book] 香りや見た目え脳を勘違いさせる　毎日が楽しくなる応用心理学2016
- Author(s)
  坂井信之
- Total Pages
  221
- Publisher
  かんき出版
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] Crispness, the key for the palatability of “kakinotane”: A sensory study with onomatopoeic words2021
- Author(s)
  A Saita, K Yamamoto, A Raevskiy, R Takei, H Washio, S Shioiri, N Sakai
- Journal Title
  
  Foods
  
  Volume: 10 (8) Issue: 8 Pages: 1724-1724
- DOI
  10.3390/foods10081724
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H01111, KAKENHI-PROJECT-21F21013
[Journal Article] Comments from a psychologist: Psychology of liking2021
- Author(s)
  坂井信之
- Journal Title
  
  Emotion Studies
  
  Volume: 6 Issue: Si Pages: 48-51
- DOI
  10.20797/ems.6.Si_48
- NAID
  130008003307
- ISSN
  2189-7425
- Year and Date
  2021-03-22
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17H02259
[Journal Article] Japanese onomatopoeic words: psychological view of the linguistic phenomenon.2021
- Author(s)
  Raevskiy A., Sakai N.
- Journal Title
  
  MSU Vestnik. Series 13. Oriental Studies,
  
  Volume: 3 Pages: 84-97
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21F21013
[Journal Article] 味覚の色イメージに関する文化比較研究 - 日露台の比較 -2021
- Author(s)
  ラエフスキーアレクサンドル陳奕全坂井信之
- Journal Title
  
  信学技報 IEICE Technical Report
  
  Volume: HIP2021-52（2021-12） Pages: 23-26
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21F21013
[Journal Article] ブランド認知が美味しさ評定に及ぼす効果2018
- Author(s)
  坂井信之・ペンナンワクル　ユワディー・大沼卓也
- Journal Title
  
  睡眠と科学
  
  Volume: 31 Pages: 34-40
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02259
[Journal Article] Fabric Softener Fragrances Modulate the Impression Toward Female Faces and Frontal Brain Activity2018
- Author(s)
  Onuma Takuya、Sakai Nobuyuki
- Journal Title
  
  Japanese Psychological Research
  
  Volume: 60 Issue: 4 Pages: 276-287
- DOI
  10.1111/jpr.12203
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02259
[Journal Article] 嗜好の形成と香りの寄与2017
- Author(s)
  坂井信之・丸山弘明・大沼卓也
- Journal Title
  
  Aroma Research
  
  Volume: 18 Pages: 3-8
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] Hedonics of taste2016
- Author(s)
  坂井信之・大沼卓也
- Journal Title
  
  The Japanese Journal of Psychonomic Science
  
  Volume: 35 Issue: 1 Pages: 21-24
- DOI
  10.14947/psychono.35.6
- NAID
  130005433178
- ISSN
  0287-7651, 2188-7977
- Language
  Japanese
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] 選択肢の位置による視線および選択への影響2016
- Author(s)
  大沼卓也・池田有里・長谷川智子・坂井信之
- Journal Title
  
  信学技報
  
  Volume: 116(377) Pages: 33-36
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] だれかと食べるとたくさん食べる？だれかと食べるとおいしい？2016
- Author(s)
  山中祥子・長谷川智子・坂井信之
- Journal Title
  
  行動科学
  
  Volume: 54 Pages: 101-109
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] Higher-order conditioning of taste-odor learning in rats: Evidence for the association between emotional aspects of gustatory information and olfactory information2016
- Author(s)
  Onuma, T. and Sakai, N.
- Journal Title
  
  Physiology & Behavior
  
  Volume: 164 Pages: 407-416
- DOI
  10.1016/j.physbeh.2016.06.025
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] においを強くする食品摂取後における便臭の物質濃度(%)に関する研究2015
- Author(s)
  溝畑秀隆、坂井信之、山中裕佳子、待田裕美
- Journal Title
  
  日本味と匂学会
  
  Volume: 22 Pages: 483-484
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26560073
[Journal Article] MSGによる塩味増強効果－Time-intensity法と唾液腺活動計測による検討2015
- Author(s)
  近藤遼・大沼卓也・坂井信之
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 22 Pages: 325-328
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] 飲料および容器の色が飲料の味の推定及び知覚に及ぼす効果2015
- Author(s)
  加藤健二・坂井信之
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 22 Pages: 333-336
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] fNIRSによる炭酸水摂取後の脳血流応答および主観的評価と嗜好性の関連性2015
- Author(s)
  丸山弘明・荒木茂樹・小島英敏・渕本潤・中村剛・坂井信之
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 22 Pages: 273-276
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] おいしさの関するテンプレートの形成過程の予備的検討2015
- Author(s)
  坂井信之・大沼卓也・後藤麻友
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 22 Pages: 329-332
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] おいしさは測れるか？－潜在的なおいしさと顕在的なおいしさ2015
- Author(s)
  ペンワンナクン　ユワディー・大沼卓也・近藤遼・坂井信之
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 22 Pages: 341-344
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] チョコレートのおいしさ評定における提示順序効果2015
- Author(s)
  庄子道生・ペンワンナクン　ユワディー・小野間統子・坂井信之
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 22 Pages: 337-340
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] fMRIによるビールの香りに対する脳内活動部位の検討2015
- Author(s)
  荒木茂樹・小島英敏・渕本潤・中村剛・硲哲崇・坂井信之
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 22 Pages: 453-456
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350088
[Journal Article] 子どもの共食に関する心理学的研究(1)2014
- Author(s)
  長谷川智子, 坂井信之
- Journal Title
  
  日本発達心理学会第 25 回大会発表論文集
  
  Volume: vol. 25 Pages: 474-474
- Data Source
  KAKENHI-PROJECT-23500984
[Journal Article] 子どもの共食に関する心理学的研究（１）2014
- Author(s)
  長谷川智子・坂井信之
- Journal Title
  
  日本発達心理学会第25回大会発表論文集
  
  Volume: 25 Pages: 474-474
- Data Source
  KAKENHI-PROJECT-23500984
[Journal Article] The psychology of eating2014
- Author(s)
  Nobuyuki Sakai
- Journal Title
  
  Psychology in Russia
  
  Volume: vol. 7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500984
[Journal Article] The Psychology of Eating2014
- Author(s)
  Nobuyuki Sakai
- Journal Title
  
  Psychology in Russia
  
  Volume: 7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500984
[Journal Article] 食物の咀嚼回数やおいしさ評定における共食の影響2012
- Author(s)
  神田光栄・松井千笑・小野間統子・坂井信之
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 19 Pages: 413-416
- NAID
  110009578291
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500984
[Journal Article] 食物の咀嚼回数やおいしさ評定における共食の影響2012
- Author(s)
  神田光栄, 松井千笑, 小野間統子, 坂井信之
- Journal Title
  
  日本味と匂学会誌
  
  Volume: vol. 19 Pages: 413-416
- NAID
  110009578291
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500984
[Journal Article] The effect of visual images on perception of odors.2006
- Author(s)
  Sakai N, Imada S, Saito S et al.
- Journal Title
  
  Chemical Senses 30(Suppl1)
- Data Source
  KAKENHI-PROJECT-16730377
[Journal Article] においに対する教示はにおいの脳内情報処理に影響を与える2006
- Author(s)
  坂井信之, 小早川達, 戸田英樹他
- Journal Title
  
  におい・かおり環境学会誌 37(1)
  
  Pages: 9-14
- NAID
  10016924109
- Data Source
  KAKENHI-PROJECT-16730377
[Journal Article] 嗅覚知覚におけるにおいと色の調和の効果2006
- Author(s)
  坂井信之, 水野智之, 長谷川知子
- Journal Title
  
  AROMA RESEARCH 7(2)
  
  Pages: 64-68
- Data Source
  KAKENHI-PROJECT-16730377
[Journal Article] 日常生活に関連した味覚研究2006
- Author(s)
  坂井信之
- Journal Title
  
  FFIジャーナル 210
  
  Pages: 825-833
- Data Source
  KAKENHI-PROJECT-16730377
[Journal Article] 嗅覚知覚におけるにおいと色の調和の効果2006
- Author(s)
  坂井信之, 水野智之, 長谷川智子
- Journal Title
  
  Aroma Research 26(印刷中)
- Data Source
  KAKENHI-PROJECT-16730377
[Journal Article] 食物のおいしさ評定における視覚イメージの役割2006
- Author(s)
  坂井信之, 森川直
- Journal Title
  
  日本味と匂学会誌 13
  
  Pages: 463-466
- NAID
  110006286389
- Data Source
  KAKENHI-PROJECT-16730377
[Journal Article] 他の感覚が嗅覚知覚に及ぼす影響2006
- Author(s)
  坂井信之
- Journal Title
  
  におい・かおり環境学会誌 37
  
  Pages: 431-436
- NAID
  10019274126
- Data Source
  KAKENHI-PROJECT-16730377
[Journal Article] 高齢者による食品の風味知覚2006
- Author(s)
  Graham A.Bell, 坂井信之
- Journal Title
  
  FFIジャーナル 210
  
  Pages: 834-842
- Data Source
  KAKENHI-PROJECT-16730377
[Journal Article] 見ることと味わうこと2005
- Author(s)
  坂井信之, Graham A, Bell
- Journal Title
  
  FFI Journal 210,1
  
  Pages: 65-74
- Data Source
  KAKENHI-PROJECT-16730377
[Presentation] 味覚の色イメージに関する文化比較研究～日露台の比較～2021
- Author(s)
  ラエフスキーアレクサンドル・陳　奕全・坂井信之
- Organizer
  ヒューマン情報処理研究会（HIP）
- Data Source
  KAKENHI-PROJECT-21F21013
[Presentation] Psychology of eating: taste and palatability2021
- Author(s)
  Nobuyuki Sakai
- Organizer
  ICP2020+: Psychology in the 21st Century: Open minds, societies & world. The 32nd International Congress of Psychology.
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21F21013
[Presentation] 21世紀の生活に向けた心理学2018
- Author(s)
  坂井信之
- Organizer
  日本心理学会第82回大会
- Invited
- Data Source
  KAKENHI-PROJECT-17H02259
[Presentation] Study on the associative structures of learned flavor preference in rats with higher-order conditioning paradigms2016
- Author(s)
  Onuma, T. and Sakai, N.
- Organizer
  17th International Symposium on Olfaction and Taste (ISOT2016)
- Place of Presentation
  PACIFICO Yokohama
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] Wine discrimination by Japanese university students using temporal dominance of sensation (TDS) and Napping2016
- Author(s)
  Sakai, N., Maruyama H. & Shoji, M.
- Organizer
  Australasian Association for ChemoSensory Science, 17th Annual Meeting
- Place of Presentation
  Australian Technology Park, Eveleigh, Sydney
- Year and Date
  2016-12-02
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] Effects of drinking experi- ence on implicit and explicit attitudes towards alcohol in Japanese undergradu- ate students2016
- Author(s)
  Kato, K. and Sakai, N.
- Organizer
  31st International Congress of Psychology
- Place of Presentation
  PACIFICO Yokohama
- Year and Date
  2016-07-24
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] 商品の選択と購買に関わる応用心理学的研究（２）-「限定」ラベルが商品の魅力度評価に及ぼす影響2016
- Author(s)
  坂井信之・Penwannakul Yuwadee
- Organizer
  日本応用心理学会第83回大会
- Place of Presentation
  札幌市立大学
- Year and Date
  2016-09-01
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] 商品の選択と購買に関わる応用心理学的研究（１）-Product Placementの効果の検討-2016
- Author(s)
  Penwannakul Yuwadee・坂井信之
- Organizer
  日本応用心理学会第83回大会
- Place of Presentation
  札幌市立大学
- Year and Date
  2016-09-01
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] Salty taste enhancement by monosodium glutamate: Dissociation of subjective evaluation and brain responses2016
- Author(s)
  Sakai, N. and Onuma, T.
- Organizer
  Society for Studying Ingestive Behavior (SSIB) 2016
- Place of Presentation
  Centro de Congressos, Porto
- Year and Date
  2016-07-12
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] Effects of learning on the flavor perception and preference2016
- Author(s)
  Onuma, T. and Sakai, N.
- Organizer
  31st International Congress of Psychology
- Place of Presentation
  PACIFICO Yokohama
- Year and Date
  2016-07-24
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] 視覚刺激の提示による感性満腹感の発生2015
- Author(s)
  近藤遼・大沼卓也・加藤健二・坂井信之
- Organizer
  東北心理学会第69回大会
- Place of Presentation
  東北文化学園大学
- Year and Date
  2015-06-06
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] Glutamate as flavor component: Flavor interactions and flavor enhancers.2015
- Author(s)
  Sakai, N.
- Organizer
  2015 KoSFST International Symposium and Annual Meeting
- Place of Presentation
  BEXCO, Busan, Korea
- Year and Date
  2015-06-04
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] 味覚の快楽2015
- Author(s)
  坂井信之
- Organizer
  日本基礎心理学会第３４回大会
- Place of Presentation
  大阪樟蔭女子大学・小坂キャンパス
- Year and Date
  2015-11-28
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] なぜブランドでおいしさ認知が変化するのか？2015
- Author(s)
  坂井信之
- Organizer
  第３１回日本催眠学会学術大会
- Place of Presentation
  持田製薬株式会社ルークホール
- Year and Date
  2015-10-03
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] においを強くする食品摂取後における便臭の物質濃度(%)に関する研究2015
- Author(s)
  溝畑秀隆、坂井信之、山中裕佳子、待田裕美
- Organizer
  第49回日本味と匂学会
- Place of Presentation
  岐阜市
- Year and Date
  2015-09-25
- Data Source
  KAKENHI-PROJECT-26560073
[Presentation] The effect of consumer's familiarity with beer brands on their eye-movements in selection behavior2015
- Author(s)
  J. Fuchimoto, H, Maruyama, S, Araki, T. Nakamura, N. Sakai
- Organizer
  11th Pangborn Sensory Science Symposium
- Place of Presentation
  Svenska Massan, The Swedish Exhibition & Congress Centre, Gothenburg, Sweden
- Year and Date
  2015-08-23
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] The role of facial expression of emotion while eating-together: Preliminary analysis of Japanese female college students.2015
- Author(s)
  Nakamura, M. and Sakai, N.
- Organizer
  The conference of the International Society for Research on Emotion
- Place of Presentation
  Geneva, Switzerland
- Year and Date
  2015-07-08
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] Palatability based on the moemories: How palatability references are developed and utilised.2015
- Author(s)
  N. Sakai
- Organizer
  11th Pangborn Sensory Science Symposium
- Place of Presentation
  Svenska Massan, The Swedish Exhibition & Congress Centre, Gothenburg, Sweden
- Year and Date
  2015-08-23
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] The relationships between liking of concentrations of sweeteners, umami and daily eating behavior2014
- Author(s)
  Tomoko Hasegawa, Nobuyuki Sakai
- Organizer
  22nd Annual Meeting of the Society for the Study of Ingestive Behavior
- Place of Presentation
  Seattle, WA, USA
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] 子どもの共食に関する心理学的研究(1)2014
- Author(s)
  長谷川智子, 坂井信之
- Organizer
  日本発達心理学会第25回大会
- Place of Presentation
  京都大学(京都市)
- Year and Date
  2014-03-22
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] The relationships between the liking of concentrations of sweeteners, umami and daily eating behavior2014
- Author(s)
  Tomoko Hasegawa, Nobuyuki Sakai
- Organizer
  22nd Annual Meeting of the Society for the Study of Ingestive Behavior
- Place of Presentation
  Seattle, WA, USA
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] Heuristic perception of products by consumers: Theory & applications2014
- Author(s)
  Nobuyuki Sakai
- Organizer
  SenseAsia 2014
- Place of Presentation
  Sing Ex, Singapore
- Invited
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] Conformity in food palatability; The effects of a number of influencers and positive and/or negative directions2014
- Author(s)
  Nobuyuki Sakai
- Organizer
  ICAP 2014 (International Conference on Applied Psychology)
- Place of Presentation
  Paris, France
- Year and Date
  2014-07-12
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] Heuristic perception of products by consumers: Theory & applications2014
- Author(s)
  Nobuyuki Sakai
- Organizer
  SenseAsia 2014 The Asian Sensory and Consumer Research Symposium
- Place of Presentation
  SingEx, Singapore
- Year and Date
  2014-05-13
- Invited
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] 子どもの共食に関する心理学的研究（１）2014
- Author(s)
  長谷川智子・坂井信之
- Organizer
  日本発達心理学会第25回大会
- Place of Presentation
  京都大学
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] Conformity in food palatability; the effects of a number of influencers and positive and/or negative directions.2014
- Author(s)
  Nobuyuki Sakai
- Organizer
  ICAP 2014 (International Conference on Applied Psychology)
- Place of Presentation
  Paris, France
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] The impact of communication on palatability evaluations of food and beverage2013
- Author(s)
  Nobuyuki Sakai, Natsumi Kurosaki, Jun Fuchimoto
- Organizer
  Pangborn Sensory Science Symposium
- Place of Presentation
  Windsor Barra Hotel, Rio de Janeiro, Brazil
- Year and Date
  2013-08-12
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] The impact of eating-together on emotion and impression formation; A preliminary study on Japanese college students2013
- Author(s)
  Makoto Nakamura, Nobuyuki Sakai
- Organizer
  International Society for Research on Emotion (ISRE 2013)
- Place of Presentation
  University of California, Berkeley, USA
- Year and Date
  2013-08-05
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] The impact of communication on palatability evaluations of food and beverage.2013
- Author(s)
  Nobuyuki Sakai, Natsumi Kurosaki, Jun Fuchimoto
- Organizer
  Pangborn 2013
- Place of Presentation
  Windsor Barra Hotel, Rio de Janeiro, Brazil
- Data Source
  KAKENHI-PROJECT-23500984
[Presentation] 飲料・食品のおいしさ研究(1)－ブランドがおいしさ評定に及ぼす効果-2012
- Author(s)
  坂井信之・今田純雄
- Organizer
  日本応用心理学会第79回大会
- Place of Presentation
  北星学園大学
- Data Source
  KAKENHI-PROJECT-23653215
[Presentation] Effects of package of the commercial food on evaluation of the palatability: Good packages are not always “good” for the products.2012
- Author(s)
  S. Imada, N. Sakai, A. Takagaki, H. Koyama, K. Yokota, & D. Nakanishi
- Organizer
  5th European Conference on Sensory and Consumer Research
- Place of Presentation
  BernExpo, Bern, Switzerland
- Data Source
  KAKENHI-PROJECT-23653215
[Presentation] 飲料・食品のおいしさ研究(2)－予期がおいしさ評定に及ぼす効果-2012
- Author(s)
  今田純雄・坂井信之
- Organizer
  日本応用心理学会第79回大会
- Place of Presentation
  北星学園大学
- Data Source
  KAKENHI-PROJECT-23653215
[Presentation] The relationships between the liking of concentrations of sweetners, umami and daily eationg behavior.
- Author(s)
  Tomoko Hasegawa, Nobuyuki Sakai
- Organizer
  22th Annual Meeting of the Society for the study of Ingestive Behavior
- Place of Presentation
  Seattle, WA, USA
- Year and Date
  2014-07-29 – 2014-08-02
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] 子どもの共食に関する心理学的研究（２）　児童期の孤食・共食時における行動の比較
- Author(s)
  長谷川智子・坂井信之・岩崎公二朗
- Organizer
  第26回日本発達心理学会
- Place of Presentation
  東京大学本郷キャンパス
- Year and Date
  2015-03-20 – 2015-03-22
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] Conformity in food palatability; the effects of a number of influencers and positive and/or negative directions.
- Author(s)
  Nobuyuki Sakai
- Organizer
  International Conference on Applied Psychology
- Place of Presentation
  Paris, France
- Year and Date
  2014-07-08 – 2014-07-13
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] Impact of eating-together on facial expression of emotion
- Author(s)
  Nakamura, M. and Sakai, N.
- Organizer
  First World Congress Facial Expression of Emotion
- Place of Presentation
  Porto, Portugal
- Year and Date
  2014-10-09 – 2014-10-11
- Data Source
  KAKENHI-PROJECT-26350088
[Presentation] Heuristic Perception of Products by Consumers: Theory & Applications
- Author(s)
  Nobuyuki Sakai
- Organizer
  SenseAsia2014
- Place of Presentation
  Singapore
- Year and Date
  2014-05-11 – 2014-05-13
- Invited
- Data Source
  KAKENHI-PROJECT-26350088

1. HASEGAWA Tomoko (40277786)

# of Collaborated Projects: 4 results

# of Collaborated Products: 10 results
2. NAKAMURA Makoto (50231478)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
3. YAMANAKA Sachiko (30580021)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
4. IMADA Sumio (90193672)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
5. IITSUKA Yumi (50222823)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. WADA Yuji (30366546)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. KIMURA Atsushi (90462530)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. TAYAMA Jun (10468324)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. Ito Emi (80596817)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. KOSEKI Takeyoshi (80291128)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. HOSOKAWA Ryoichi (40547254)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. TANDA Naoko (00422121)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. ARI Toshiyuki (30261613)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. Mizohata Hidetaka (50446035)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
15. Noe Keiichi (40103220)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 加藤健二 (20177439)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
17. 荻原理 (00344630)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 直江清隆 (30312169)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 上原麻有子 (40465373)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. 村山達也 (50596161)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. 阿部恒之 (60419223)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. 原塑 (70463891)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. 城戸淳 (90323948)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
24. FONGARO ENRICO (90457119)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
25. RAEVSKIY ALEXANDER

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
26. 酒井宏

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
27. 塩入諭

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

sakai nobuyuki 坂井 信之

SAKAI Nobuyuki 坂井 信之

Research Projects

Research Products

Co-Researchers

The experimental psychological study on influence of mimetic words acquisition on food perceptionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Concepts of Communal Life Based on the Mediating Function of Emotions

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of measurement for food palatability.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A countermeasure for the smell of colostomy care : Grant-in-Aid for Exploratory Research

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of the concept of rehabilitation with the oral caring with the effect of mental healing and recovery

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Psychological studies on role of eating with someone.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Health-nutrition beliefs and cognitive bias to keep ineffective dieting behaviors

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食物のおいしさや味嗅覚知覚における言語・視覚情報の影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Behavioral-developmental researches on the origin of eating problems

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] ピュイゼ 子どものための味覚教育 食育入門編2016

Author(s)

Total Pages

Publisher

Data Source

[Book] 香りや見た目え脳を勘違いさせる 毎日が楽しくなる応用心理学2016

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Crispness, the key for the palatability of “kakinotane”: A sensory study with onomatopoeic words2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Comments from a psychologist: Psychology of liking2021

Author(s)

Journal Title

DOI

NAID

ISSN

sakai nobuyuki 坂井信之

SAKAI Nobuyuki 坂井信之

[Book] ピュイゼ　子どものための味覚教育　食育入門編2016

[Book] 香りや見た目え脳を勘違いさせる　毎日が楽しくなる応用心理学2016