ISHIZUKA Tomoko 石塚智子

Researcher Number	90448043
Affiliation (based on the past Project Information) *help	2013: 大阪歯科大学, 歯学部, 助教 2009 – 2011: Osaka Dental University, 歯学部, 助教
Review Section/Research Field	Principal Investigator Functional basic dentistry
Keywords	Principal Investigator ラット / 嫌悪条件付け / 免疫組織染色 / Fos / ヒスタミン / 扁桃体中心核 / 免疫組織化学染色 / マイクロダイアリシス / 食物嫌悪学習 / 嗜好性 / 食物の硬さ / ヒスタミン神経系 / 摂食行動

Research Projects
(2 results)
Research Products
(15 results)

うま味摂取による抗うつ様効果の可能性の検討Principal Investigator
- Principal Investigator
  
  石塚智子
- Project Period (FY)
  2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka Dental University
Elucidation of neural substances processing palatability of hardness of foodPrincipal Investigator
- Principal Investigator
  
  ISHIZUKA Tomoko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka Dental University

All 2012 2011 2010 2009

All Journal Article Presentation

[Journal Article] Integrative role of the histaminergic system in feeding and taste perception2012
- Author(s)
  Tomoko Ishizuka, Atsushi Yamatodani
- Journal Title
  
  Frontiers in Systems Neuroscience
  
  Volume: (in press)
- DOI
  10.3389/fnsys.2012.00044
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21791820
[Journal Article] 食物嫌悪学習の想起に対する扁桃体中心核ヒスタミンH_1受容体の関与2011
- Author(s)
  石塚智子, 硲哲崇, 大和谷厚, 大浦清
- Journal Title
  
  日本味と匂学会誌
  
  Volume: Vol.18 Pages: 303-306
- NAID
  110009441224
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21791820
[Journal Article] 食物嫌悪学習の想起に対する扁桃体中心核ヒスタミンH1受容体の関与2011
- Author(s)
  石塚智子・硲哲崇・大和谷厚・大浦清
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 18 Pages: 303-306
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21791820
[Journal Article] The effect of hardness of food on amygdalar histamine release in rats2010
- Author(s)
  Ishizuka T, Sako N, Murotani T, Morimoto A, Yamatodani A, Ohura K
- Journal Title
  
  Brain Research 1313
  
  Pages: 97-102
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21791820
[Journal Article] The effect of hardness of food on amygdalar histamine release in rats2010
- Author(s)
  Tomoko Ishizuka, Noritaka Sako, Tomotaka Murotani, Aya Morimoto, Atsushi Yamatodani, Kiyoshi Ohura
- Journal Title
  
  Brain Research
  
  Volume: Vol.1313 Pages: 97-102
- DOI
  10.1016/j.brainres.2009.11.058
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21791820
[Journal Article] 脳内ヒスタミン神経系活性化に対する味覚と口腔体性感覚の影響の比較2009
- Author(s)
  石塚智手, 硲哲崇, 室谷知孝, 篠原光子, 大和谷厚, 大浦清
- Journal Title
  
  日本味と匂学会誌 16
  
  Pages: 397-400
- NAID
  110007568763
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21791820
[Presentation] 口腔内体性感覚によるラット扁桃体中心核ヒスタミン遊離動態への影響2011
- Author(s)
  石塚智子, 硲哲崇, 大和谷厚, 大浦清
- Organizer
  第53回歯科基礎医学会学術大会・総会
- Place of Presentation
  長良川国際会議場(岐阜県)
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-21791820
[Presentation] 食物嫌悪学習の想起に対する扁桃体中心核ヒスタミンH1受容体の関与2011
- Author(s)
  石塚智子・硲哲崇・大和谷厚・大浦清
- Organizer
  日本味と匂学会第45回大会
- Place of Presentation
  石川県立音楽堂(石川県)
- Year and Date
  2011-10-06
- Data Source
  KAKENHI-PROJECT-21791820
[Presentation] The Effects of Properties of Food on Amygdalar Histamine Release in Rats2010
- Author(s)
  Tomoko Ishizuka, Noritaka Sako, Tomotaka Murotani, Atsushi Yamatodani, Kiyoshi Ohura
- Organizer
  The European Histamine Research Society 39th Annual Meeting
- Place of Presentation
  Duhram University(England)
- Year and Date
  2010-07-14
- Data Source
  KAKENHI-PROJECT-21791820
[Presentation] 食物の属性を条件刺激とした嫌悪学習における扁桃体中心核ヒスタミンの役割2010
- Author(s)
  石塚智子, 硲哲崇, 室谷知孝, 大和谷厚, 大浦清
- Organizer
  第14回日本ヒスタミン学会
- Place of Presentation
  川崎グランドホテル(神奈川県)
- Year and Date
  2010-10-24
- Data Source
  KAKENHI-PROJECT-21791820
[Presentation] The Effects of Properties of Food on Amygdalar Histamine Release in Rats.2010
- Author(s)
  Ishizuka T, Sako N, Murotani T, Yamatodani A, Ohura K
- Organizer
  The European Histamine Research Society 39th Annual Meeting
- Place of Presentation
  Duhram University (England)
- Year and Date
  2010-07-14
- Data Source
  KAKENHI-PROJECT-21791820
[Presentation] 口腔内諸感覚による脳内ヒスタミン神経系の活性化2009
- Author(s)
  石塚智子, 硲哲崇, 室谷知孝, 森本彩, 大和谷厚, 大浦清
- Organizer
  第13回日本ヒスタミン学会
- Place of Presentation
  仙台
- Year and Date
  2009-10-08
- Data Source
  KAKENHI-PROJECT-21791820
[Presentation] The effect of hardness of food on histamine release in rat amygdala2009
- Author(s)
  石塚智子, 硲哲崇, 室谷知孝, 篠原光子, 大和谷厚, 大浦清
- Organizer
  第32回日本神経科学大会
- Place of Presentation
  名古屋
- Year and Date
  2009-09-18
- Data Source
  KAKENHI-PROJECT-21791820
[Presentation] 脳内ヒスタミン神経系活性化に対する味覚と口腔体性感覚の影響の比較2009
- Author(s)
  石塚智子, 硲哲崇, 室谷知孝, 篠原光子, 大和谷厚, 大浦清
- Organizer
  日本味と匂学会第43回大会
- Place of Presentation
  旭川
- Year and Date
  2009-09-03
- Data Source
  KAKENHI-PROJECT-21791820
[Presentation] The effect of hardness of food on histamine release in rat amygdala2009
- Author(s)
  石塚智子, 硲哲崇, 室谷知孝, 篠原光子, 大和谷厚, 大浦清
- Organizer
  第32回日本神経科学大会
- Place of Presentation
  名古屋国際会議場(愛知県)
- Year and Date
  2009-09-18
- Data Source
  KAKENHI-PROJECT-21791820

ISHIZUKA Tomoko 石塚 智子

Research Projects

Research Products

うま味摂取による抗うつ様効果の可能性の検討Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of neural substances processing palatability of hardness of foodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Integrative role of the histaminergic system in feeding and taste perception2012

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 食物嫌悪学習の想起に対する扁桃体中心核ヒスタミンH_1受容体の関与2011

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 食物嫌悪学習の想起に対する扁桃体中心核ヒスタミンH1受容体の関与2011

Author(s)

Journal Title

Data Source

[Journal Article] The effect of hardness of food on amygdalar histamine release in rats2010

Author(s)

Journal Title

Data Source

[Journal Article] The effect of hardness of food on amygdalar histamine release in rats2010

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 脳内ヒスタミン神経系活性化に対する味覚と口腔体性感覚の影響の比較2009

Author(s)

Journal Title

NAID

Data Source

[Presentation] 口腔内体性感覚によるラット扁桃体中心核ヒスタミン遊離動態への影響2011

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 食物嫌悪学習の想起に対する扁桃体中心核ヒスタミンH1受容体の関与2011

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] The Effects of Properties of Food on Amygdalar Histamine Release in Rats2010

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 食物の属性を条件刺激とした嫌悪学習における扁桃体中心核ヒスタミンの役割2010

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] The Effects of Properties of Food on Amygdalar Histamine Release in Rats.2010

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 口腔内諸感覚による脳内ヒスタミン神経系の活性化2009

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] The effect of hardness of food on histamine release in rat amygdala2009

ISHIZUKA Tomoko 石塚智子