Yamasaki Yumi 山崎有美

… Alternative Names

山崎有美ヤマサキユミ

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Researcher Number	90576993
Other IDs
Affiliation (Current)	2025: 宮崎大学, 地域資源創成学部, 准教授
Affiliation (based on the past Project Information) *help	2018 – 2023: 宮崎大学, 地域資源創成学部, 准教授 2017: 宮崎大学, 地域資源創成学部, 講師
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Food science
Keywords	Principal Investigator マイクロRNA / 加工特性 / 食生活 / カラーピーマン / 機能性微粒子 / パプリカ / Caco-2 / 腸管吸収 / カプサンチン / 植物 … More / 生体機能利用 / 癌 / シグナル伝達 / 食品 / カロテノイド / 植物性食品 / 乳がん Less

赤パプリカ由来の機能性微粒子によるカプサンチン腸管吸収能向上Principal Investigator
- Principal Investigator
  
  山崎有美
- Project Period (FY)
  2022 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  University of Miyazaki
Research on breast cancer suppressive effect focusing on edible plant derived exosome-like nanoparticles.Principal Investigator
- Principal Investigator
  
  山崎有美
- Project Period (FY)
  2017 – 2024
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  University of Miyazaki

All 2024 2023 2021 2019 2018

All Journal Article Presentation

[Journal Article] Effect of fermented <i>Aspergillus oryzae</i> milk on membrane permeability of β-cryptoxanthin from kumquat in a human intestinal epithelial Caco-2 cell model2024
- Author(s)
  山﨑有美, 河野愛未, 松本朋子, 大島達也, 山﨑正夫
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 71 Issue: 3 Pages: 83-91
- DOI
  10.3136/nskkk.NSKKK-D-23-00084
- ISSN
  1341-027X, 1881-6681
- Year and Date
  2024-03-15
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K17961, KAKENHI-PROJECT-22K02093
[Journal Article] Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein.2021
- Author(s)
  T. Ohima, K. Takanashi, A. Inada, M. Yamasaki, Y. Yamasaki, N. Eto
- Journal Title
  
  Food Chemistry
  
  Volume: 360 Pages: 129822-129822
- DOI
  10.1016/j.foodchem.2021.129822
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K05520, KAKENHI-PROJECT-18K10466, KAKENHI-PROJECT-21H02142, KAKENHI-PROJECT-17K17961
[Journal Article] Onion (Allium cepa L.)-Derived Nanoparticles Inhibited LPS-Induced Nitrate Production, However, Their Intracellular Incorporation by Endocytosis Was Not Involved in This Effect on RAW264 Cells2021
- Author(s)
  Yamasaki Masao、Yamasaki Yumi、Furusho Rina、Kimura Hayaka、Kamei Ichiro、Sonoda Hiroko、Ikeda Masahiro、Oshima Tatsuya、Ogawa Kenjiro、Nishiyama Kazuo
- Journal Title
  
  Molecules
  
  Volume: 26 Issue: 9 Pages: 2763-2763
- DOI
  10.3390/molecules26092763
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K05490, KAKENHI-PROJECT-18K05520, KAKENHI-PROJECT-21H02142, KAKENHI-PROJECT-17K17961, KAKENHI-PROJECT-23K21274
[Journal Article] Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet2019
- Author(s)
  K. Fujii, Y. Ota, K. Nishiyama, H. Kunitake, Y. Yamasaki, H. Tari, K. Araki, T. Arakawa, M. Yamasaki
- Journal Title
  
  J. Oleo Sci.
  
  Volume: 68 Issue: 5 Pages: 471-479
- DOI
  10.5650/jos.ess18226
- NAID
  130007641008
- ISSN
  1345-8957, 1347-3352
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K05490, KAKENHI-PROJECT-18K05520, KAKENHI-PROJECT-15K07434, KAKENHI-PROJECT-17K17961
[Journal Article] 食品素材そのものを食べる『原食回帰』の提唱2019
- Author(s)
  山崎有美
- Journal Title
  
  アグリバイオ
  
  Volume: 3 Pages: 90-92
- Data Source
  KAKENHI-PROJECT-17K17961
[Journal Article] Research on breast cancer inhibitory effect focusing on Edible Plant Derived Exosome-like Nanoparticles.2019
- Author(s)
  Yumi Yamasaki
- Journal Title
  
  Medical Science Digest
  
  Volume: 45 Pages: 418-419
- Data Source
  KAKENHI-PROJECT-17K17961
[Journal Article] Vaccinium ashei leaves extract alleviates insulin resistance via AMPK independent pathway in C2C12 myotube model2018
- Author(s)
  M. Yamasaki, K. Hamada, K. Fujii, K. Nishiyama, H. Tari, K. Araki, T. Arakawa
- Journal Title
  
  Biochemistry and Biophysics Reports
  
  Volume: 14 Pages: 182-187
- DOI
  10.1016/j.bbrep.2018.05.003
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K05490, KAKENHI-PROJECT-18K05520, KAKENHI-PROJECT-17K17961, KAKENHI-PROJECT-15K07434
[Presentation] 食用植物のナノ粒子の機能性評価.2024
- Author(s)
  山崎正夫, 山崎有美, 大島達也.
- Organizer
  日本農芸化学会2024年大会.
- Data Source
  KAKENHI-PROJECT-17K17961
[Presentation] 食用植物のナノ粒子の機能性評価.2024
- Author(s)
  山崎正夫, 山崎有美, 大島達也.
- Organizer
  日本農芸化学会2024年度大会.
- Data Source
  KAKENHI-PROJECT-22K02093
[Presentation] 麹菌発酵乳飲料によるきんかん由来β-クリプトキサンチンの腸管吸収能向上.2023
- Author(s)
  山崎有美, 河野愛未, 大島達也, 松本朋子, 山中章英, 古市佳代, 山崎正夫.
- Organizer
  第77回日本栄養・食糧学会大会.
- Data Source
  KAKENHI-PROJECT-22K02093
[Presentation] 栄養成分分析を基軸とした地域食資源を生かした商品開発.2023
- Author(s)
  山崎有美, 河野愛未, 大島達也, 松本朋子, 山中章英, 古市佳代, 山崎正夫.
- Organizer
  第23回分析講演会.
- Data Source
  KAKENHI-PROJECT-22K02093
[Presentation] 麹菌発酵乳飲料によるきんかん由来β-クリプトキサンチンの腸管吸収能向上.2023
- Author(s)
  山崎有美, 河野愛未, 大島達也, 松本朋子, 山中章英, 古市佳代, 山崎正夫
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K17961
[Presentation] 栄養成分分析を基軸とした地域食資源を生かした商品開発.2023
- Author(s)
  山崎有美, 河野愛未, 大島達也, 松本朋子, 山中章英, 古市佳代, 山崎正夫.
- Organizer
  第23回分析講演会.
- Data Source
  KAKENHI-PROJECT-17K17961
[Presentation] βクリプトキサンチンのCaco-2細胞透過性を改善するカゼイン複合体調製法の比較検討2021
- Author(s)
  大島達也、髙橋幸毅、越智貴大、稲田飛鳥、山崎正夫、江藤望、山崎有美、赤木剛、河野拓人、山本建次、清水正高
- Organizer
  第74回日本栄養食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K17961
[Presentation] 食品由来機能性微粒子EPDENsの乳がん抑制作用と活性成分の探索2021
- Author(s)
  山崎有美、松本朋子、福井敬一、吉山佳世、近藤知已、山崎正夫
- Organizer
  山崎有美、松本朋子、福井敬一、吉山佳世、近藤知已、山崎正夫食品由来機能性微粒子EPDENsの乳がん抑制作用と活性成分の探索日本農芸化学会2021年度大会2021年3月
- Data Source
  KAKENHI-PROJECT-17K17961
[Presentation] キンカンからのβ-クリプトキサンチンの抽出と高分散化2018
- Author(s)
  高橋幸毅、大島達也、山崎正夫、江藤望、山崎有美
- Organizer
  第55回化学関連支部合同九州大会
- Data Source
  KAKENHI-PROJECT-17K17961
[Presentation] タマネギ由来ナノ粒子の基礎的分析と機能性評価2018
- Author(s)
  古庄利菜、山崎水優、亀井一郎、園田紘子、池田正浩、山崎有美、大島達也、西山和夫、山崎正夫
- Organizer
  平成30年度日本栄養・食糧学会九州・沖縄支部大会
- Data Source
  KAKENHI-PROJECT-17K17961
[Presentation] カゼインとの複合化によるキンカン中の油溶成分の高分散化2018
- Author(s)
  高橋幸毅、大島達也、山崎正夫、江藤望、山崎有美
- Organizer
  平成30年度日本栄養・食糧学会九州・沖縄支部大会
- Data Source
  KAKENHI-PROJECT-17K17961

1. 山崎正夫

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
2. 西山和夫

# of Collaborated Projects: 0 results

# of Collaborated Products: 2 results

Yamasaki Yumi 山崎 有美

山崎 有美 ヤマサキ ユミ

Research Projects

Research Products

Co-Researchers

赤パプリカ由来の機能性微粒子によるカプサンチン腸管吸収能向上Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Research on breast cancer suppressive effect focusing on edible plant derived exosome-like nanoparticles.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Effect of fermented <i>Aspergillus oryzae</i> milk on membrane permeability of &beta;-cryptoxanthin from kumquat in a human intestinal epithelial Caco-2 cell model2024

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein.2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Onion (Allium cepa L.)-Derived Nanoparticles Inhibited LPS-Induced Nitrate Production, However, Their Intracellular Incorporation by Endocytosis Was Not Involved in This Effect on RAW264 Cells2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet2019

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] 食品素材そのものを食べる『原食回帰』の提唱2019

Author(s)

Journal Title

Data Source

[Journal Article] Research on breast cancer inhibitory effect focusing on Edible Plant Derived Exosome-like Nanoparticles.2019

Author(s)

Journal Title

Data Source

[Journal Article] Vaccinium ashei leaves extract alleviates insulin resistance via AMPK independent pathway in C2C12 myotube model2018

Author(s)

Journal Title

DOI

Data Source

[Presentation] 食用植物のナノ粒子の機能性評価.2024

Author(s)

Organizer

Data Source

[Presentation] 食用植物のナノ粒子の機能性評価.2024

Author(s)

Organizer

Data Source

[Presentation] 麹菌発酵乳飲料によるきんかん由来β-クリプトキサンチンの腸管吸収能向上.2023

Author(s)

Organizer

Data Source

[Presentation] 栄養成分分析を基軸とした地域食資源を生かした商品開発.2023

Author(s)

Organizer

Data Source

[Presentation] 麹菌発酵乳飲料によるきんかん由来β-クリプトキサンチンの腸管吸収能向上.2023

Author(s)

Organizer

Data Source

[Presentation] 栄養成分分析を基軸とした地域食資源を生かした商品開発.2023

Author(s)

Organizer

Data Source

Yamasaki Yumi 山崎有美

山崎有美ヤマサキユミ

[Journal Article] Effect of fermented <i>Aspergillus oryzae</i> milk on membrane permeability of β-cryptoxanthin from kumquat in a human intestinal epithelial Caco-2 cell model2024