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SHOJI Toshihiko  庄司 俊彦

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Shoji Toshihiko  庄司 俊彦

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Researcher Number 90582510
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主席研究員
Affiliation (based on the past Project Information) *help 2024: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主席研究員
2018 – 2020: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, ユニット長
2013: 独立行政法人農業・食品産業技術総合研究機構, 果樹研究所 栽培・流通利用研究領域, 主任研究員
2012: 独立行政法人農業・食品産業技術総合研究機構, 果樹研究所・栽培・流通利用研究領域, 主任研究員
2011: 独立行政法人農業・食品産業技術総合研究機構, 果樹研究所 栽培・流通利用研究領域, 主任研究員
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related / Basic Section 38050:Food sciences-related / Eating habits, studies on eating habits
Keywords
Principal Investigator
腸管上皮細胞 / メタボロミクス / 腸内細菌叢 / プロシアニジン / 難消化性ポリフェノール / 代謝物 / ポリフェノール類 / メタボローム / 腸内細菌 / ポリフェノール … More / Caco-2細胞 / 高分子ポリフェノール / タイトジャンクション / 腸管バリア機能 / RAW246.7 cell / 3T3-L1 cell / procyanidin / procyanidins / apple / 動脈硬化予防 / RAW264.7細胞 / ApoE欠損マウス / 動脈硬化 / プロシアニジン類 / リンゴ Less
  • Research Projects

    (3 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (2 People)
  •  難吸収性高分子プロシアニジンによる腸内環境の改善を介した生体調節機能の解明Principal Investigator

    • Principal Investigator
      庄司 俊彦
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Evaluation of effects on intestinal environments by polymeric polyphenol metabolites by the gut microbiotaPrincipal Investigator

    • Principal Investigator
      Shoji Toshihiko
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Prevention of atherosclerosis by apple procyanidins and elucidation of their mechanismPrincipal Investigator

    • Principal Investigator
      SHOJI Toshihiko
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      National Agriculture and Food Research Organization

All 2019

All Presentation

  • [Presentation] Physiological functions due to the gut homeodynamics of polyphenols2019

    • Author(s)
      庄司俊彦
    • Organizer
      9th International Conference on Polyphenols and Health
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05484
  • [Presentation] Differences between apple polyphenols and pectin on the gut microbiota in diet-induced obesity mice2019

    • Author(s)
      後藤尚幸、青木詩織、小原三奈、越阪部奈緒美、庄司俊彦
    • Organizer
      7th International Conference on Food Factors
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05484
  • 1.  MIURA Tomisato (20261456)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  升本 早枝子 (30596052)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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