MORI Noriyuki 森紀之

Researcher Number	90585184
Affiliation (Current)	2025: 同志社女子大学, 生活科学部, 准教授
Affiliation (based on the past Project Information) *help	2025: 同志社女子大学, 生活科学部, 准教授 2018 – 2023: 同志社女子大学, 生活科学部, 准教授 2014 – 2017: 滋賀県立大学, 人間文化学部, 助教 2012 – 2013: 滋賀県立大学, 人間文化学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Food science / Eating habits Except Principal Investigator Basic Section 38050:Food sciences-related
Keywords	Principal Investigator TRPチャネル / TRP channel / TRPM8 / thermo regulation / 食品 / 熱産生 / 体温調節 / stress / autonomic nervous system / food compornent … More / thermogenesis / TRP channels / Thermo regulation / Autonomic nerves / thermoregulation / menthol / 温熱感覚 / 冷え / awareness of cold / アンタゴニスト / マウス / 食品成分 / 呼気ガス / インスリン / 糖質代謝 / energy metabolism / allyl isothiocyanate / mice / carbohydrate oxidation / ally isothiocyanate … More Except Principal Investigator 唾液腺 / 情動 / VAS / 唾液腺活動 / 食感動性 / 精神性発汗 / 気分状態 / 自律神経活動 / おいしさ / 日本食 Less

環境温度ストレスによる体温調節不良およびストレス反応を改善する食品成分の探索Principal Investigator
- Principal Investigator
  
  森紀之
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Doshisha Women's College of Liberal Arts
Improvement of autonomic function by ingestion of food components through activation of thermoregulatory mechanismsPrincipal Investigator
- Principal Investigator
  
  Mori Noriyuki
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Doshisha Women's College of Liberal Arts
Integrative research on factorial analysis of the emotional impacts of Japanese cuisine
- Principal Investigator
  
  Yasmazaki Hanae
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Ryukoku University
Study of the mechanism for alleviating "hie" (awareness of cold) by food component with thermo TRP channelPrincipal Investigator
- Principal Investigator
  
  Mori Noriyuki
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Doshisha Women's College of Liberal Arts
  The University of Shiga Prefecture
Mechanisms of changes in body temperature induced by intake of food components via thermo TRP channelsPrincipal Investigator
- Principal Investigator
  
  Mori Noriyuki
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  The University of Shiga Prefecture
Mechanism of changes in energy metabolism by food components via TRP channelsPrincipal Investigator
- Principal Investigator
  
  MORI Noriyuki
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  The University of Shiga Prefecture

All 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2013 2012 Other

All Journal Article Presentation

[Journal Article] Intragastric administration of cinnamaldehyde induces changes in body temperature via TRPA12023
- Author(s)
  Mori Noriyuki、Urata Tomomi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 88 Issue: 2 Pages: 196-202
- DOI
  10.1093/bbb/zbad163
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02374
[Journal Article] Vagus nerve is involved in the changes in body temperature induced by intragastric administration of 1,8-cineole via TRPM8 in mice.2017
- Author(s)
  Tomomi Urata, Noriyuki Mori, Tsutomu Fukuwatari
- Journal Title
  
  Neuroscience Letters
  
  Volume: 650 Pages: 65-71
- DOI
  10.1016/j.neulet.2017.04.018
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26850086
[Journal Article] Thermal conditions influence changes in body temperature induced by intragastric administration of capsaicin in mice2016
- Author(s)
  Noriyuki Mori, Tomomi Urata and Tsutomu Fukuwatari
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 80 Issue: 8 Pages: 1615-1622
- DOI
  10.1080/09168451.2016.1171700
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26850086
[Journal Article] Intragastric administration of allyl isothiocyanate reduces hyperglycemia in intraperitoneal glucose tolerance test (IPGTT) by enhancing blood glucose consumption in mice2013
- Author(s)
  N. Mori, M. Kurata, H. Yamazaki, H. Hosokawa, T. Nadamoto, K. Inoue, T. Fushiki
- Journal Title
  
  J Nutr Sci Vitaminol
  
  Volume: 59 Pages: 56-63
- NAID
  130003368149
- Data Source
  KAKENHI-PROJECT-24780131
[Journal Article] Intragastric Administration of Allyl Isothiocyanate Reduces Hyperglycemia in Intraperitoneal Glucose Tolerance Test (IPGTT) by Enhancing Blood Glucose Consumption in Mice2013
- Author(s)
  Mori N, Kurata M, Yamazaki H, Hosokawa H, Nadamoto T, Inoue K, Fushiki T.
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 59 Issue: 1 Pages: 56-63
- DOI
  10.3177/jnsv.59.56
- NAID
  130003368149
- ISSN
  0301-4800, 1881-7742
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24780131
[Presentation] 冷温受容体を活性するメントールの長期摂取が体温調節機能に及ぼす影響2024
- Author(s)
  森　紀之・毎熊麻花・中島綾・柳井美希
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-20K02374
[Presentation] メントールの長期摂取がマウスのエネルギー代謝に与える影響2022
- Author(s)
  森紀之　湯浅佳奈子　米田奈央　井上　恵梨子　近藤　菜々子　高野　真澄
- Organizer
  第７６回　日本栄養食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K02374
[Presentation] メントールに対する冷刺激受容体の感受性と冷えの症状との関連性2021
- Author(s)
  森　紀之、青木　美優、中江　美沙子
- Organizer
  第３５回　日本香辛料研究会
- Data Source
  KAKENHI-PROJECT-20K02374
[Presentation] 冷えの症状に対する冷感覚の感受性の関与2020
- Author(s)
  森紀之　青木美優　中江美沙子
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-17K00865
[Presentation] Involvement of the vagus nerve in the enhancement of thermogenesis by agonists of TRP channels2019
- Author(s)
  Noriyuki Mori
- Organizer
  Asian Congress of Nutrition 2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00865
[Presentation] Involvement of the vagus nerve in autonomic thermoregulation responses induced by TRPM8 agonist2019
- Author(s)
  Noriyuki Mori, Tomomi Urata, Tsutomu Fukuwatari
- Organizer
  The 9th Federation of Asian and Oceanian Physiological Societies Congress
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00865
[Presentation] 香辛料由来TRPチャネルアゴニスト摂取による体温変化への迷走神経の関与2018
- Author(s)
  森　紀之，浦田朋実，福渡努
- Organizer
  第33回　日本香辛料研究会
- Data Source
  KAKENHI-PROJECT-17K00865
[Presentation] 食品由来TRPM8アゴニスト胃内投与による体温変化の作用機序の検討2017
- Author(s)
  森　紀之、浦田　朋実、福渡　努
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-26850086
[Presentation] 食品成分由来TRPA1アゴニスト摂取による体温変化の作用機序の検討2016
- Author(s)
  浦田朋実　森紀之　福渡努
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26850086
[Presentation] 香辛料由来TRPチャネルアゴニスト摂取による体温変化の作用部位の検討2016
- Author(s)
  浦田朋実，森紀之，福渡努
- Organizer
  第31回　日本香辛料研究会
- Place of Presentation
  長浜
- Year and Date
  2016-10-08
- Data Source
  KAKENHI-PROJECT-26850086
[Presentation] 環境温度条件がマウスにおけるカプサイシン摂取による体温変化に与える影響2016
- Author(s)
  森紀之、浦田朋実、福渡努
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26850086
[Presentation] 香辛料由来TRPチャネルアゴニスト摂取による体温変化へのTRPチャネルの関与2015
- Author(s)
  浦田朋実　森紀之　福渡努
- Organizer
  第30回　日本香辛料研究会
- Place of Presentation
  京都
- Year and Date
  2015-12-11
- Data Source
  KAKENHI-PROJECT-26850086
[Presentation] AITC (わさびや和芥子の辛味成分)のエネルギー代謝に与える影響2013
- Author(s)
  森紀之、伏木亨
- Organizer
  日本味と匂学会第47回大会
- Place of Presentation
  仙台
- Year and Date
  2013-09-05
- Data Source
  KAKENHI-PROJECT-24780131
[Presentation] Allyl isothiocyanate投与によるインスリン分泌亢進の作用機序の検討2013
- Author(s)
  森紀之、倉田真奈美、松村成暢、山崎英恵、灘本知憲、伏木亨
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  仙台
- Year and Date
  2013-05-25
- Data Source
  KAKENHI-PROJECT-24780131
[Presentation] Allyl isothiocyanate投与によるインスリン分泌亢進の作用機序の検討2013
- Author(s)
  森紀之、ら
- Organizer
  日本農芸化学会 2013年度大会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-24780131
[Presentation] Allyl isothiocyanate投与によるインスリン分泌亢進の作用機序の検討2013
- Author(s)
  森紀之　倉田真奈美　松村成暢　山崎英恵　灘本知憲　伏木亨
- Organizer
  第67回　日本栄養・食糧学会大会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-24780131
[Presentation] Allyl isothiocyanate投与によるインスリン分泌亢進の作用機序の検討2013
- Author(s)
  森紀之、倉田真奈美、松村成暢、山崎英恵、灘本知憲、伏木亨
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  仙台
- Year and Date
  2013-03-25
- Data Source
  KAKENHI-PROJECT-24780131
[Presentation] Intragastric administration of allyl isothiocyanate increases carbohydrate oxidation via TRPV1 but not TRPA1 in mice2013
- Author(s)
  N. Mori, F. Kawabata, S. Matsumura, T. Nadamoto, K. Inoue, T.Fushiki
- Organizer
  IUNS 20th International Congress of Nutrition
- Place of Presentation
  Granada Spain
- Year and Date
  2013-09-19
- Data Source
  KAKENHI-PROJECT-24780131
[Presentation] わさびの辛味成分ally isothiocyanateの投与によるインスリン分泌亢進の作用機序の検討2012
- Author(s)
  森紀之、ら
- Organizer
  第27回日本香辛料研究会
- Place of Presentation
  神奈川
- Data Source
  KAKENHI-PROJECT-24780131
[Presentation] わさびの辛味成分Allyl isothiocyanate投与によるインスリン分泌亢進の作用機序の検討2012
- Author(s)
  森紀之、倉田真奈美、松村成暢、山崎英恵、橋本堂史、金沢和樹、灘本知憲、伏木亨
- Organizer
  第27回日本香辛料研究会
- Place of Presentation
  神奈川
- Year and Date
  2012-10-27
- Data Source
  KAKENHI-PROJECT-24780131
[Presentation] 食品成分摂取によるTRPチャネルを介した体温調節
- Author(s)
  森紀之　浦田朋実　福渡努
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山
- Year and Date
  2015-03-26 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-26850086

1. Yasmazaki Hanae (70447895)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

MORI Noriyuki 森 紀之

Research Projects

Research Products

Co-Researchers

環境温度ストレスによる体温調節不良およびストレス反応を改善する食品成分の探索Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Improvement of autonomic function by ingestion of food components through activation of thermoregulatory mechanismsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Integrative research on factorial analysis of the emotional impacts of Japanese cuisine

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study of the mechanism for alleviating "hie" (awareness of cold) by food component with thermo TRP channelPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Mechanisms of changes in body temperature induced by intake of food components via thermo TRP channelsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Mechanism of changes in energy metabolism by food components via TRP channelsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Intragastric administration of cinnamaldehyde induces changes in body temperature via TRPA12023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Vagus nerve is involved in the changes in body temperature induced by intragastric administration of 1,8-cineole via TRPM8 in mice.2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Thermal conditions influence changes in body temperature induced by intragastric administration of capsaicin in mice2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Intragastric administration of allyl isothiocyanate reduces hyperglycemia in intraperitoneal glucose tolerance test (IPGTT) by enhancing blood glucose consumption in mice2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Intragastric Administration of Allyl Isothiocyanate Reduces Hyperglycemia in Intraperitoneal Glucose Tolerance Test (IPGTT) by Enhancing Blood Glucose Consumption in Mice2013

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Presentation] 冷温受容体を活性するメントールの長期摂取が体温調節機能に及ぼす影響2024

Author(s)

Organizer

Data Source

[Presentation] メントールの長期摂取がマウスのエネルギー代謝に与える影響2022

Author(s)

Organizer

Data Source

[Presentation] メントールに対する冷刺激受容体の感受性と冷えの症状との関連性2021

Author(s)

Organizer

Data Source

MORI Noriyuki 森紀之