Tokunaga Miki 徳永美希

… Alternative Names

TOKUNAGA Miki 徳永美希

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Researcher Number	90610238
Other IDs
Affiliation (Current)	2025: 福岡教育大学, 教育学部, 講師
Affiliation (based on the past Project Information) *help	2023 – 2025: 福岡教育大学, 教育学部, 講師 2022: 金沢学院大学, 栄養学部, 講師 2020 – 2022: 金沢学院大学, 人間健康学部, 講師 2015 – 2019: 神奈川県立保健福祉大学, 保健福祉学部, 助教 2014: 福岡女子大学, 国際文理学部, 助手 2012 – 2013: 福岡女子大学, 文理学部, 助手 2012: 福岡女子大学, 国際文理学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 59040:Nutrition science and health science-related / Basic / Social brain science / Eating habits, studies on eating habits Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 57080:Social dentistry-related / Applied health science / Integrated Nutrition Science / Social dentistry
Keywords	Principal Investigator うま味 / 減塩 / 揮発性成分 / 塩 / 脳賦活化部位 / 背外側前頭前野 / だし揮発性成分 Except Principal Investigator 食後血糖 / 自由水 / 粘度 … More / 唾液 / 咀嚼物 / ベイジアンネットワーク / 糖の拡散係数 / 水の拡散係数 / 米αでんぷん / 小腸までの消化率 / 吸収 / 糖 / 唾液分泌 / 離水 / 流動 / 混合 / 物性 / 小腸 / 飯 / 消化管内容物の移動 / 吸収速度 / 消化管内容物 / グルコースの拡散係数 / 糖吸収 / 糖の拡散 / 水の拡散 / 体外実験 / 消化管 / 拡散係数 / 分子の拡散 / 食物繊維 / 粘度計開発 / 血糖 / 化学組成 / 咀嚼能力 / fMRI / 粘性測定装置 / 満腹 / 粒子 / 粘性 / 摂食量 / 米 / セルロース / 咀嚼 Less

天然だしの揮発性成分を用いたうま味増強作用による新規減塩法の構築Principal Investigator
- Principal Investigator
  
  徳永美希
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Fukuoka University of Education
米αでんぷんの小腸までの消化率と米の新規機能性の解明
- Principal Investigator
  
  安川然太
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Technology
Can salivary secretion be an important modulator of reducing postprandial blood glucose increment?
- Principal Investigator
  
  高橋徹
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 57080:Social dentistry-related
- Research Institution
  University of Occupational and Environmental Health, Japan
  Kanazawa Gakuin University
The novel procedure for controlling of umami perception of soup stock using odorantsPrincipal Investigator
- Principal Investigator
  
  Tokunaga Miki
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Fukuoka University of Education
  Kanazawa Gakuin University
  Kanagawa University of Human Services
Establishment of methodology for controlling postprandial blood sugar to regulate free-water in intestinal contents for clinical application
- Principal Investigator
  
  Takahashi Toru
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied health science
- Research Institution
  Koriyama Women's University
  Fukuoka Women's University
Research on salt reduction and umami recognition applying umami enhancement effect of umami of volatile soup stockPrincipal Investigator
- Principal Investigator
  
  TOKUNAGA Miki
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Basic / Social brain science
- Research Institution
  Kanagawa University of Human Services
The study of physiological action of free water in the small intestinal lumen involving controlling blood sugar
- Principal Investigator
  
  Takahashi Toru
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Integrated Nutrition Science
- Research Institution
  Fukuoka Women's University
Effects of the volatile fractions in soup stock on the perception of umami tastePrincipal Investigator
- Principal Investigator
  
  TOKUNAGA Miki
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Fukuoka Women's University
Control of ingestion and mastication using a rice covered with cellulose coating
- Principal Investigator
  
  TAKAHASHI Toru
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Social dentistry
- Research Institution
  Fukuoka Women's University

All 2022 2020 2019 2018 2017 2016 2014 2013 2012 2011 2010 Other

All Journal Article Presentation Book

[Book] Dietary fiber and Health, CRC press, US2012
- Author(s)
  Toru Takahashi, Mari Noborikawa, Sen-ichi Oda, Satomi Maruyama, Tomoko Koda, Miki Tokunaga, Mitsuko Naoi, Kazuya Kitamori
- Total Pages
  10
- Publisher
  Capter 14. Digesta viscosity and glucose behavior in the small intestine lumen
- Data Source
  KAKENHI-PROJECT-22592353
[Book] Digesta viscosity and glucose behavior in the small intestine lumen2012
- Author(s)
  Toru Takahashi, Mari Noborikawa, Sen-ichi Oda, Satomi Maruyama, Tomoko Koda, Miki Tokunaga, Mitsuko Naoi, Kazuya Kitamori, Chapter14.
- Publisher
  Cho S. (ed) Dietary Fiber and Health CRC press
- Data Source
  KAKENHI-PROJECT-22592353
[Journal Article] Assessment of Factors Affecting Adulthood Body Mass Index among Japanese Using the Bayesian Network2022
- Author(s)
  Horiuchi Rie、Maki Yuko、Tokunaga Miki、B. Singh Ram、W. Wilson Douglas、S. Buttar Harpal、Takahashi Toru
- Journal Title
  
  Journal of Food and Nutrition Research
  
  Volume: 10 Issue: 7 Pages: 511-516
- DOI
  10.12691/jfnr-10-7-10
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K10321
[Journal Article] Lower Rate of Water Absorption of an Oral Rehydration Solution with Partially Hydrolyzed Guar Gum in Conscious Rats2022
- Author(s)
  Takahashi Toru、Tokunaga Miki、Okubo Tsutomu、Ozeki Makoto、Kapoor Mahendra P.、Yasukawa Zenta
- Journal Title
  
  Nutrients
  
  Volume: 14 Issue: 20 Pages: 4231-4231
- DOI
  10.3390/nu14204231
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K10321
[Journal Article] Analysis of the Factors Controlling the Abdominal Circumferences in Japanese High School Students Using the Bayesian Network2020
- Author(s)
  Rie Horiuchi , Yuko Maki, Koichi Shirokoshi , Miki Tokunaga , Ram B. Singh , Douglas W. Wilson, Harpal S. Buttar , and Toru Takahashi
- Journal Title
  
  Journal of Food and Nutrition
  
  Volume: in press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K01863
[Journal Article] Conditions for the appearance and Disappearance of dislikes of food in Japanese students2019
- Author(s)
  R. Horiuchi1, Y. Maki, K. Shirokoshi, M. Tokunaga, RB. Singh, DW. Wilson, HS. Buttar, T. Takahashi
- Journal Title
  
  Journal of Food and Nutrition
  
  Volume: 5 Pages: 1-8
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K01863
[Journal Article] Influences of School Cooking and Catering Systems on Leftover Meals and Eating Behaviors of Children2018
- Author(s)
  Rie Horiuchi, Yuko Maki, Miki Tokunaga, Yuko Yamamoto, Keiichi Tsukinoki, Ram B. Singh, Douglas W. Wilson, Harpal S. Buttar, and Toru Takahashi
- Journal Title
  
  Journal of Food Nutrition and Dietetics.
  
  Volume: 5; 2 Pages: 1-1
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K01863
[Journal Article] Increased subjective distaste and altered insula activity to umami in patients with bulimia nervosa2017
- Author(s)
  R.Setsu, Y. Hirano, M.Tokunaga, T. Takahashi, N. Numata, K. Matsumoto, Y. Masuda, D. Matsuzawa, M.Iyo, E. Shimizu, M. Nakazato
- Journal Title
  
  Front Psychiatry
  
  Volume: 8 Pages: 172-172
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K01863
[Journal Article] Relationships between pathologic subjective halitosis, olfactory reference syndrome, and social anxiety in young Japanese women2017
- Author(s)
  Miho Tsuruta, Toru Takahashi, Miki Tokunaga, Masanori Iwasaki, Shota Kataoka, Satoko Kakuta, Inho Soh, Shuji Awano, Hiromi Hirata, Masaharu Kagawa and Toshihiro Ansai
- Journal Title
  
  BMC Psychology
  
  Volume: 14 Issue: 1 Pages: 1-1
- DOI
  10.1186/s40359-017-0176-1
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26500013, KAKENHI-PROJECT-17K01863, KAKENHI-PROJECT-16K15857
[Journal Article] Effect of Brain Derived Neurotrophic Factor, In Relation to Diet and Lifestyle Factors, for Prevention of Neuropsychiatric and Vascular Diseasesand Diabetes.2014
- Author(s)
  Ram B. Singh, Toru Takahashi, Miki Tokunaga, Agnieszka Wilczynska, Chee J. Kim, Fabien De Meester, Teodora Handjieva-Darlenska, Sukhinder K. Cheema, Douglas W. Wilson, Branislav Milovanovic, Jan Fedacko, Krasimira Hristova , Hilton Chaves.
- Journal Title
  
  The Open Nutraceuticals Journal
  
  Volume: 7 Pages: 5-14
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26500013
[Journal Article] Reversal of immunogenicity of hepatitis B antigen by treatment with nutraceuticals (OMEGA QGEL)2013
- Author(s)
  R.B.Singh, M.Tokunaga, T.Takahashi, D.Wilson, E.Gerasimova and F.D.Meester
- Journal Title
  
  Open Neutraceut Journal
  
  Volume: 6 Pages: 45-48
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24700842
[Journal Article] Reversal of immunogenicity of hepatitis B antigen by treatment with nutraceuticals (OMEGA QGEL)2013
- Author(s)
  R.B.Singh, M.Tokunaga, T.Takahashi, D.Wilson, E.Gerasimova and F.D.Meester
- Journal Title
  
  The Open Neutraceuticals Journal
  
  Volume: 6 Pages: 45-48
- Data Source
  KAKENHI-PROJECT-24700842
[Journal Article] Diet, nutrient and noncommunicable diseases2012
- Author(s)
  M.Tokunaga, T.Takahashi, R.B.Singh, D.Rupini, E.Toda, T.Nakamura, H.Mori and D.W.Wilson
- Journal Title
  
  The Open Nutraceuticals Journal
  
  Volume: 5 Pages: 146-159
- Data Source
  KAKENHI-PROJECT-24700842
[Journal Article] Association of high w6/w3 fatty acid ratio diet with causes of death due to noncomunicable diseases among decedents in north India2012
- Author(s)
  J.Fedacko, V.Vargova, R.B.Singh, B.Anjum, T.Takahashi, M.Tokunaga, S,Dharwadkar, S.Singh, V,Singh, S.K.Kulshresth, F.D.Meester and D.W.Wilson
- Journal Title
  
  The Open Nutraceuticals Journal
  
  Volume: 5 Pages: 113-123
- Data Source
  KAKENHI-PROJECT-24700842
[Journal Article] 摂取するスープの温度が温度感覚、体温および心拍数に及ぼす影響2012
- Author(s)
  御堂直樹、徳永美希、磯村隆、野口孝則
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 第59巻、第6号 Pages: 262-267
- NAID
  10030655552
- Data Source
  KAKENHI-PROJECT-24700842
[Journal Article] Diet, Nutrient and Noncommunicable Diseases.2012
- Author(s)
  M.Tokunaga, T.Takahashi, R.B.Singh, D.Rupini, E.Toda, T.Nakamura, H.Mori and D.W.Wilson
- Journal Title
  
  The Open Nutraceuticals Journal
  
  Volume: 5 Pages: 146-159
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24700842
[Journal Article] Association of High w6/w3 Fatty Acid Ratio Diet with Causes of Death Dur to Noncomunicable Diseases Among Decedents in north India.2012
- Author(s)
  J.Fedacko, V.Vargova, R.B.Singh, B.Anjum, T.Takahashi, M.Tokunaga, S.Dharwadkar, S.Singh, V.Singh, S.K.Kulshresth, F.D.Meester and D.W.Wilson
- Journal Title
  
  The Open Nutraceuticals Journal
  
  Volume: 5 Pages: 113-123
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24700842
[Presentation] Umami perception of the brain in Japanese natural soup stock2019
- Author(s)
  T.Takahashi, S.Tsuchiya, A Nemoto, T.Ito, RB.Sing, H.Buttar, DW.Wilson, M.Tokunaga
- Organizer
  23th　World Congress on Clinical Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K11694
[Presentation] Difference between “viscosity in physics” and viscosity used in food properties of intestinal contents2017
- Author(s)
  Toru Takahashi, Koko Udagawa, Rie Horiuchi and Miki Tokunaga
- Organizer
  国際栄養学会
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K01863
[Presentation] Ｘ線透視動画と数学シミュレーションを用いた胃瘻造設患者の胃の流れおよび胃食道逆流の解明2017
- Author(s)
  高橋徹、飯島正平、徳永美希、村松博士
- Organizer
  日本栄養食糧学会
- Data Source
  KAKENHI-PROJECT-17K01863
[Presentation] Effect of free water in the intestinal lumen on glucose absorption2017
- Author(s)
  Toru Takahashi, Miki Tokunaga, Rie Horiuchi, Ram B. Singh, Douglas W. Wilson,
- Organizer
  World Congress of Clinical Nutrition
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K01863
[Presentation] 鰹だし揮発性成分とグルタミン酸ナトリウムの混合摂取によるうま味増強に関する脳内における機序2016
- Author(s)
  徳永美希、畔野佳央理、丹羽政美、平野好幸、神田知子、丸山智美、久保金弥、安細敏弘、小野塚實、高橋徹
- Organizer
  第70回日本栄養・食糧学会大会
- Place of Presentation
  武庫川女子大学
- Data Source
  KAKENHI-PROJECT-16K21273
[Presentation] Association between bacterial fermentation in the large intestine and CVDs2016
- Author(s)
  T Takahashi, M Tokunaga, DW Wilson, RB Singh
- Organizer
  7th International Congress of Cardiology (ICC7)From Prevention to Intervention of Cardiovascular Diseases
- Place of Presentation
  カイロ、エジプト
- Year and Date
  2016-10-29
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26500013
[Presentation] 水の拡散係数、自由水含量および粘度がモデル消化管内容物中のグルコース拡散に与える影響（トピックス演題）2014
- Author(s)
  高橋徹,丹羽政美,谷村織江,堀内理恵,徳永美希
- Organizer
  第68回日本栄養・食糧学会
- Place of Presentation
  札幌
- Year and Date
  2014-06-01
- Data Source
  KAKENHI-PROJECT-26500013
[Presentation] 煮干しだし揮発性成分水溶液とイノシン酸水溶液によって起こるうま味認知に塩分濃度が与える影響2014
- Author(s)
  徳永美希、畔野佳央理、丹羽政美、久保金哉、平野好幸、小野塚実、高橋徹
- Organizer
  第68回日本栄養・食糧学会
- Place of Presentation
  札幌
- Year and Date
  2014-09-13
- Data Source
  KAKENHI-PROJECT-26500013
[Presentation] Effect of circadian restricted feeding on risk of obesity and cardiovascular disease.2014
- Author(s)
  T. Takahashi, M.Tokunaga R. B. Singh
- Organizer
  3rd international congress on Lipid Metabolism & Atherosclerosis, 13th September 2014.
- Place of Presentation
  Seoul
- Year and Date
  2014-09-12
- Invited
- Data Source
  KAKENHI-PROJECT-26500013
[Presentation] Synergy of umami taste perceptions in volatile fractions of soup stock and IMP or MSG2013
- Author(s)
  K.Azeno, M.Niwa, K.Kubo, Y.Hirano, J.Mizuno, M.Onozuka, R.B.Singh, D.Wilson, F.D.Meester, T.Takahashi, M.Tokunaga.
- Organizer
  17th World Congress of Clinical Nutrition
- Place of Presentation
  sofia, Bulgaria
- Year and Date
  2013-10-25
- Data Source
  KAKENHI-PROJECT-24700842
[Presentation] Effects of salt on umami perception in the volatile soup stock and IMP fractions.2013
- Author(s)
  M.Tokunaga, K.Azeno, M.Niwa, K.Kubo, Y.Hirano, J.Mizuno, M.Onozuka, R.B.Singh, D.Wilson, F.D.Meester, and T.Takahashi
- Organizer
  17th World Congress of Clinical Nutrition
- Place of Presentation
  sofia, Bulgaria
- Year and Date
  2013-10-25
- Data Source
  KAKENHI-PROJECT-24700842
[Presentation] 消化管内容物中のグルコースの自己拡散と腸管でのグルコース吸収との関連2012
- Author(s)
  高橋徹、太田奈保美、宮本恵、古瀬充宏、及川大地、安尾しのぶ、織田銑一、徳永美希
- Organizer
  第18回 Hindgut Club Japan
- Year and Date
  2012-12-08
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Control of blood glucose in shift workers2012
- Author(s)
  Toru Takahashi, Mitsuko Naoi, Miki Tokunaga
- Organizer
  62nd Annual National Conference of Indian Association of Occupational Health
- Place of Presentation
  Delhi India(基調講演)
- Year and Date
  2012-02-01
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] fMRI測定による煮干しだしの匂いによって惹起するうま味認知機序の解明2012
- Author(s)
  徳永美希、丹羽政美、久保金哉、平野好幸、小野塚実、高橋徹
- Organizer
  第18回Hindgut Club Japanシンポジウム
- Place of Presentation
  専修大学
- Year and Date
  2012-12-08
- Data Source
  KAKENHI-PROJECT-24700842
[Presentation] Blood glucose control with fibres for shift workers2012
- Author(s)
  Toru Takahashi, Mitsuko Naoi, Miki Tokunaga
- Organizer
  62nd Annual National Conference of Indian Association of Occupational Health
- Place of Presentation
  Dehli, India
- Year and Date
  2012-02-01
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Crystalline cellulose and pectin in the digesta decrease the selfdiffusion of glucose in the small intestinal lumen2011
- Author(s)
  N.Ota, M.Miyamoto, M.Naoi, M.Tokunaga, S.Oda, M.Furuse, S.Tomonaga, S.Yasuo, T.Takahashi
- Organizer
  16^<th> World Congress of Clinical Nutrition
- Place of Presentation
  Delhi India
- Year and Date
  2011-09-16
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] The luminal environment and glucose behavior in the small intestine. International2011
- Author(s)
  Toru Takahashi, Mitsuko Naoi, Miki Tokunaga
- Organizer
  9^<th> Drug Discovery Science and Technology
- Place of Presentation
  Shinzen、中国(招待講演)
- Year and Date
  2011-11-03
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Effects of the odorants in soup stock on the perception of the umami taste and the olfactory and memory pathways in the brain2011
- Author(s)
  M. Tokunaga, M. Naoi, M. Niwa, K.Kubo, Y. Hirano, J. Mizuno, M. Onozuka, T. Takahashi
- Organizer
  16th World Congress on Clinical Nutrition
- Place of Presentation
  Dehli,India
- Year and Date
  2011-09-12
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] 消化管内の流れに関するシミュレーション2011
- Author(s)
  高橋徹、直井美津子、徳永美希
- Organizer
  平成 23 年度日本栄養・食糧学会九州・沖縄支部
- Place of Presentation
  佐賀大学
- Year and Date
  2011-09-03
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Significance of glucose absorption and rapidly absorbed foods in relation to health and disease2011
- Author(s)
  T.Takahashi, M.Tokunaga, N.Ota, M.Naoi, M.Miyamoto, S.Maruyama, T.Koda, K.Kitamori, S.Oda
- Organizer
  16^<th> World Congress of Clinical Nutrition
- Place of Presentation
  Delhi India(招待講演)
- Year and Date
  2011-09-15
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Effects of the odorants in soup stock on the perception of the umami taste and the olfactory and memory pathways in the brain2011
- Author(s)
  M.Tokunaga, M.Naoi, M.Niwa, K.Kubo, Y.Hirano, J.Mizuno, M.Onozuka, T.Takahashi
- Organizer
  16^<th> World Congress of Clinical Nutrition
- Place of Presentation
  Delhi India(招待講演)
- Year and Date
  2011-09-16
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] The luminal environment and glucose behavior in the small intestine2011
- Author(s)
  T. Takahashi, M. Tokunaga, M. Naoi, S. Maruyama, T. Koda, K. Kitamori
- Organizer
  9th International Drug Discovery Sience and Technology
- Place of Presentation
  Shinzen, China
- Year and Date
  2011-11-03
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] fMRIを用いただし揮発性成分のうま味認知機序についての研究2011
- Author(s)
  徳永美希、高橋徹
- Organizer
  23回日本栄養・食糧学会
- Place of Presentation
  お茶の水女子大学、東京
- Year and Date
  2011-05-14
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] 消化管内の流れに関するシミュレーション2011
- Author(s)
  高橋徹、直井美津子、徳永美希
- Organizer
  日本栄養・食糧学会九州・沖縄支部会
- Place of Presentation
  グランデはがくれ、長崎
- Year and Date
  2011-09-03
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Effect of Glucose concentration on water absorption in the small intestine2011
- Author(s)
  Megumi Miyamoto, Miki Tokunaga, Toru Takahashi
- Organizer
  16th World Congress of Clinical Nutrition
- Place of Presentation
  Dehli, India
- Year and Date
  2011-09-12
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] fMRI を用いただし揮発性成分のうま味認知機序2011
- Author(s)
  徳永美希、久保金哉、丹羽政美、平野好幸、小野塚実、高橋徹
- Organizer
  第65回日本栄養・食料学会
- Place of Presentation
  お茶の水女子大
- Year and Date
  2011-05-15
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Crystalline cellulose and pectin in the digesta decrease the self-diffusion of glucose in the small intestinal lumen2011
- Author(s)
  Nahoko Ota, Miki Tokunaga, Toru Takahashi
- Organizer
  16th World Congress of Clinical Nutrition
- Place of Presentation
  Dehli, India
- Year and Date
  2011-09-12
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Effect of Glucose concentration on water absorption in the small intestine2011
- Author(s)
  M.Miyamoto, N.Ota, K.Ito, T.Yamaji, H.Itoh, M.Naoi, M.Tokunaga, T.Takahashi
- Organizer
  16^<th> World Congress of Clinical Nutrition
- Place of Presentation
  Delhi India
- Year and Date
  2011-09-16
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Development of a novel scale mesuring metacognition related to eating behavior, International2011
- Author(s)
  M.Naoi, M.Tokunaga, N.Ota, M.Miyanoto, T.Ogata, T.Hirose, T.Takahashi
- Organizer
  16^<th> World Congress of Clinical Nutrition
- Place of Presentation
  Delhi India
- Year and Date
  2011-09-16
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] 中学生における生活時間と不定愁訴や食習慣との関連性2010
- Author(s)
  直井美津子、水元芳、高橋徹、徳永美希、野口孝則
- Organizer
  第57回日本栄養改善学会
- Place of Presentation
  女子栄養大学
- Year and Date
  2010-09-12
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] スープ摂取時の品温か気分屋生理的指標に及ぼす影響2010
- Author(s)
  徳永美希、直井美津子、水元芳、高橋徹、磯村隆士、御堂直樹、野口孝則
- Organizer
  第57回日本栄養改善学会
- Place of Presentation
  女子栄養大学
- Year and Date
  2010-09-12
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Effects of salt on umami perception in the volatile soup stock and IMP fractions
- Author(s)
  M.Tokunaga, K.Azeno, M.Niwa, K.Kubo, Y.Hirano, J.Mizuno, M.Onozuka, R.B.Singh, D.Wilson, F.D.Meester, and T.Takahashi
- Organizer
  17th World Congress of Clinical Nutrition
- Place of Presentation
  Sofia, Bulgaria
- Data Source
  KAKENHI-PROJECT-24700842
[Presentation] 消化管内容物中のグルコースの自己拡散と腸管でのグルコース吸収との関連
- Author(s)
  高橋徹、太田奈保美、宮本恵、古瀬充宏、及川大地、安尾しのぶ、織田銑一、徳永美希
- Organizer
  第18回Hindgut Club Japan
- Place of Presentation
  専修大学、東京
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] 非水溶性食物繊維および水溶性食物繊維が小腸管腔内のグルコースの挙動に与える影響
- Author(s)
  高橋徹、太田奈保美、宮本恵古瀬充宏、及川大地、安尾しのぶ、友永省三、徳永美希
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  東北大学、仙台
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] 日本栄養改善学会若手の会－栄養学における若手実践研究者・活動者のネットワーク構築7年目の活動報告－
- Author(s)
  阿部稚里、北森一哉、神田知子、大平英夫、梅木陽子、金本郁美、徳永美希、直井美津子、牛込恵子、野口孝則、丸山智美、高橋徹
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] 麻酔下および意識下におけるラット小腸での水吸収測定方法に関する検討
- Author(s)
  徳永美希、宮本恵、伊藤健太郎、山地健人、伊藤裕之、太田奈保美、高橋徹
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  東北大学、仙台
- Data Source
  KAKENHI-PROJECT-22592353
[Presentation] Synergy of umami taste perceptions in volatile fractions of soup stock and IMP or MSG
- Author(s)
  K.Azeno, M.Niwa, K.Kubo, Y.Hirano, J.Mizuno, M.Onozuka, R.B.Singh, D.Wilson, F.D.Meester, T.Takahashi, and M.Tokunaga
- Organizer
  17th World Congress of Clinical Nutrition
- Place of Presentation
  Sofia, Bulgaria
- Data Source
  KAKENHI-PROJECT-24700842

1. TAKAHASHI Toru (80324292)

# of Collaborated Projects: 6 results

# of Collaborated Products: 41 results
2. ONOZUKA Minoru (90084780)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
3. 安細敏弘 (80244789)

# of Collaborated Projects: 4 results

# of Collaborated Products: 1 results
4. 久保金弥 (00329492)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
5. 平野好幸 (50386843)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. 安川然太 (60443454)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
7. 丹羽政美 (80832170)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 堀内理恵 (60390126)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 山本裕子 (60756568)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
10. 長岡花恵 (80882943)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 小野塚實

# of Collaborated Projects: 0 results

# of Collaborated Products: 4 results

Tokunaga Miki 徳永 美希

TOKUNAGA Miki 徳永 美希

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天然だしの揮発性成分を用いたうま味増強作用による新規減塩法の構築Principal Investigator

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米αでんぷんの小腸までの消化率と米の新規機能性の解明

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Can salivary secretion be an important modulator of reducing postprandial blood glucose increment?

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The novel procedure for controlling of umami perception of soup stock using odorantsPrincipal Investigator

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Establishment of methodology for controlling postprandial blood sugar to regulate free-water in intestinal contents for clinical application

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Research on salt reduction and umami recognition applying umami enhancement effect of umami of volatile soup stockPrincipal Investigator

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The study of physiological action of free water in the small intestinal lumen involving controlling blood sugar

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Effects of the volatile fractions in soup stock on the perception of umami tastePrincipal Investigator

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Control of ingestion and mastication using a rice covered with cellulose coating

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[Book] Dietary fiber and Health, CRC press, US2012

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[Book] Digesta viscosity and glucose behavior in the small intestine lumen2012

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[Journal Article] Assessment of Factors Affecting Adulthood Body Mass Index among Japanese Using the Bayesian Network2022

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[Journal Article] Lower Rate of Water Absorption of an Oral Rehydration Solution with Partially Hydrolyzed Guar Gum in Conscious Rats2022

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[Journal Article] Analysis of the Factors Controlling the Abdominal Circumferences in Japanese High School Students Using the Bayesian Network2020

Author(s)

Tokunaga Miki 徳永美希

TOKUNAGA Miki 徳永美希