Narisawa Naoki 成澤直規

… Alternative Names

成澤直規ナリサワナオキ

NARISAWA Naoki 成澤直規

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Researcher Number	90632034
Other IDs
Affiliation (Current)	2025: 日本大学, 生物資源科学部, 教授
Affiliation (based on the past Project Information) *help	2022: 日本大学, 生物資源科学部, 准教授 2015 – 2018: 日本大学, 生物資源科学部, 講師 2013 – 2014: 日本大学, 生物資源科学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Food science / Applied microbiology Except Principal Investigator Pathobiological dentistry/Dental radiology
Keywords	Principal Investigator バイオフィルム / ナットウキナーゼ / Streptococcus mutans / う蝕 / 納豆 / 菌叢解析 / ヒト臨床試験 / 枯草菌 / 納豆菌 / プロテアーゼ … More / 発酵食品 / もろみ / Staplylococcus / 微生物 / 魚醤 … More Except Principal Investigator Streptocpccus mutans / 蛋白質 / eDNA / ナノファイバー / シャペロン / DNA / グルコシルトランスフェラーゼ / クオラムセンシング / バイオフィルム / 細胞外DNA / Staphylococcus aureus / Streptococcus mutans / フローセル / 口腔常在菌 / 日和見菌 / 膜小胞 / Biofilm Less

納豆の摂食による抗う蝕効果の実証と摂食モデルの提案Principal Investigator
- Principal Investigator
  
  成澤直規
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nihon University
Study of pathogenic biofilm formation by extracellular nucleic acid, nanofiber and chaperone
- Principal Investigator
  
  Senpuku Hidenobu
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Pathobiological dentistry/Dental radiology
- Research Institution
  National Institute of Infectious Diseases
Biofilm inhibition of cariogenic Streptococcus mutans by Japanese fermented food nattoPrincipal Investigator
- Principal Investigator
  
  NARISAWA Naoki
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Nihon University
Functional analysis of biofilm community in fish sauce and application of biofilmPrincipal Investigator
- Principal Investigator
  
  NARISAWA Naoki
- Project Period (FY)
  2013 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Applied microbiology
- Research Institution
  Nihon University

All 2023 2022 2018 2017 2016 2015

All Journal Article Presentation

[Journal Article] Biofilm inhibitory effect of Natto on Clinical isolates of Streptococcus mutans2022
- Author(s)
  Kengo Mandokoro, Manaimi Kimijima, Tasturo Ito, Yukina Ota, Momoko Sashida, Naoki Narisawa, Fumio Takenaga
- Journal Title
  
  Food Preservation Science
  
  Volume: 48 Pages: 273-279
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K02143
[Journal Article] The Japanese fermented food natto inhibits sucrose-dependent biofilm formation by cariogenic streptococci.2018
- Author(s)
  Iwamoto Aya, Nakamura Tomoyo, Narisawa Naoki, Kawasaki Yukimasa, Abe Shin, Torii Yasuyoshi, Senpuku Hhidenobu, Takenaga Fumio
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 24 Pages: 129-137
- NAID
  130006539062
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K11537
[Journal Article] The Japanese Fermented Food Natto Inhibits Sucrose-dependent Biofilm Formation by Cariogenic Streptococci2018
- Author(s)
  Aya Iwamoto, Tomoyo Nakamura, Naoki Narisawa, Yukimasa Kawasaki, Shin Abe, Yasuyoshi Torii, Hidenobu Senpuku, and Fumio Takenaga.
- Journal Title
  
  FSTR
  
  Volume: 24 Issue: 1 Pages: 129-137
- DOI
  10.3136/fstr.24.129
- NAID
  130006539062
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K18704
[Journal Article] SMU.940 regulates dextran-dependent aggregation and biofilm formation in Streptococcus mutans.2018
- Author(s)
  Senpuku H, Yonezawa H, Yoneda S, Suzuki I, Nagasawa R, Narisawa N.
- Journal Title
  
  Molecular Oral Microbiology
  
  Volume: 33 Issue: 1 Pages: 47-58
- DOI
  10.1111/omi.12196
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K11537, KAKENHI-PROJECT-15K11426
[Presentation] ナットウキナーゼによるStreptococcus mutansバクテリオシン生産性への影響評価2023
- Author(s)
  君島愛美, 政所謙吾, 堀英司, 伊藤龍朗, 太田雪菜, 指田もも子, 成澤直規, 竹永章生
- Organizer
  日本食品科学工学会関東支部会
- Data Source
  KAKENHI-PROJECT-22K02143
[Presentation] 食品由来プロテアーゼによるう蝕原性バイオフィルム形成抑制機構の解析2017
- Author(s)
  入江友啓、成澤直規、竹永章生
- Organizer
  第90回日本細菌学会総会
- Place of Presentation
  仙台国際センター　（宮城県・仙台市)
- Year and Date
  2017-03-19
- Data Source
  KAKENHI-PROJECT-15K18704
[Presentation] 市販納豆を用いたう蝕原性細菌バイオフィルム形成抑制物質の探索2017
- Author(s)
  岩本理、中村知世、成澤直規、竹永章生
- Organizer
  日本食品科学工学会関東支部会
- Place of Presentation
  山梨学院大学 (山梨県・甲府市)
- Year and Date
  2017-03-04
- Data Source
  KAKENHI-PROJECT-15K18704
[Presentation] 市販納豆によるう蝕原性バイオフィルム形成抑制効果に関する検討2017
- Author(s)
  成澤直規、鳥居恭好、竹永章生
- Organizer
  第66回日本食品保蔵科学会
- Data Source
  KAKENHI-PROJECT-15K18704
[Presentation] 市販納豆分離株によるう蝕原性細菌バイオフィルム抑制効果の検討2017
- Author(s)
  中村知世, 成澤直規, 鳥居恭好, 竹永章生
- Organizer
  第64回日本食品科学工学会本大会
- Data Source
  KAKENHI-PROJECT-15K18704
[Presentation] 市販納豆によるう蝕原性細菌バイオフィルム抑制効果の検討2017
- Author(s)
  岩本理、中村知世、成澤直規、鳥居恭好、竹永章生
- Organizer
  第64回日本食品科学工学会本大会
- Data Source
  KAKENHI-PROJECT-15K18704
[Presentation] 納豆抽出液によるう蝕原性バイオフィルム抑制効果の検討2016
- Author(s)
  中村知世，成澤直規，鳥居恭好，竹永章生
- Organizer
  日本食品科学工学会63回大会
- Place of Presentation
  名城大学 (愛知県・名古屋市)
- Year and Date
  2016-08-25
- Data Source
  KAKENHI-PROJECT-15K18704
[Presentation] 納豆菌によるう蝕誘発性バイオフィルム形成抑制機構に関する検討2016
- Author(s)
  川崎幸正、成澤直規、鳥居恭好、竹永章生
- Organizer
  日本食品科学工学会H28年度関東支部会
- Place of Presentation
  日本大学 (神奈川県藤沢市)
- Year and Date
  2016-03-05
- Data Source
  KAKENHI-PROJECT-15K18704
[Presentation] ニジマス魚醤発酵における微生物の役割に関する検討2015
- Author(s)
  渡邉真衣、成澤直規、鳥居恭好、竹永章夫
- Organizer
  食品科学工学会関東支部会
- Place of Presentation
  東京海洋大学
- Year and Date
  2015-03-14
- Data Source
  KAKENHI-PROJECT-25870788
[Presentation] 納豆菌によるう蝕原性Streptococcus mutansバイオフィルム形成抑制因子の探索2015
- Author(s)
  川崎幸正、成澤直規、鳥居恭好、竹永章生
- Organizer
  日本食品科学工学会第62回大会
- Place of Presentation
  京都大学 (京都府京都市)
- Year and Date
  2015-08-27
- Data Source
  KAKENHI-PROJECT-15K18704

1. TAKENAGA Fumio

# of Collaborated Projects: 2 results

# of Collaborated Products: 9 results
2. TORII Yasuyoshi

# of Collaborated Projects: 2 results

# of Collaborated Products: 7 results
3. ABE Shin

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. Senpuku Hidenobu (20250186)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
5. 中尾龍馬 (10370959)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 伊藤龍朗 (60635126)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
7. WATANABE Mai

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
8. NAKAMURA Tomoyo

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
9. IWAMOTO Rika

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
10. KAWASAKI Yukimasa

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
11. OHANA NOZOMU

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. NOMURA NOBUHIKO

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. OGATA YORIMASA

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. NAGASAWA RYO

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

Narisawa Naoki 成澤 直規

成澤 直規 ナリサワ ナオキ

NARISAWA Naoki 成澤 直規

Research Projects

Research Products

Co-Researchers

納豆の摂食による抗う蝕効果の実証と摂食モデルの提案Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study of pathogenic biofilm formation by extracellular nucleic acid, nanofiber and chaperone

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Biofilm inhibition of cariogenic Streptococcus mutans by Japanese fermented food nattoPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Functional analysis of biofilm community in fish sauce and application of biofilmPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Biofilm inhibitory effect of Natto on Clinical isolates of Streptococcus mutans2022

Author(s)

Journal Title

Data Source

[Journal Article] The Japanese fermented food natto inhibits sucrose-dependent biofilm formation by cariogenic streptococci.2018

Author(s)

Journal Title

NAID

Data Source

[Journal Article] The Japanese Fermented Food Natto Inhibits Sucrose-dependent Biofilm Formation by Cariogenic Streptococci2018

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] SMU.940 regulates dextran-dependent aggregation and biofilm formation in Streptococcus mutans.2018

Author(s)

Journal Title

DOI

Data Source

[Presentation] ナットウキナーゼによるStreptococcus mutansバクテリオシン生産性への影響評価2023

Author(s)

Organizer

Data Source

[Presentation] 食品由来プロテアーゼによるう蝕原性バイオフィルム形成抑制機構の解析2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 市販納豆を用いたう蝕原性細菌バイオフィルム形成抑制物質の探索2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 市販納豆によるう蝕原性バイオフィルム形成抑制効果に関する検討2017

Author(s)

Organizer

Data Source

[Presentation] 市販納豆分離株によるう蝕原性細菌バイオフィルム抑制効果の検討2017

Author(s)

Organizer

Data Source

[Presentation] 市販納豆によるう蝕原性細菌バイオフィルム抑制効果の検討2017

Author(s)

Organizer

Data Source

Narisawa Naoki 成澤直規

成澤直規ナリサワナオキ

NARISAWA Naoki 成澤直規