YAMAGUCHI TOMOKO 山口智子

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YAMAGUCHI Tomoko 山口智子

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Researcher Number	90644914
Other IDs
Affiliation (Current)	2025: 桐蔭横浜大学, 医用工学部, 講師
Affiliation (based on the past Project Information) *help	2014: 京都工芸繊維大学, ベンチャーラボラトリー, 研究員 2013 – 2014: 京都工芸繊維大学, 学内共同利用施設等, 研究員
Review Section/Research Field	Principal Investigator Food science
Keywords	Principal Investigator 脂溶性成分 / ESR / 抗酸化 / ガウス線形シミュレーション / 青果物 / FI-ESR / コーヒー酸換算値 / スーパーオキシドアニオンラジカル / 抗酸化活性 / HPLC-ESR / 流通系ESR

Research Projects
(1 results)
Research Products
(11 results)

Online evaluation of superoxide radical scavenging activity of vegetables fat-soluble components as studied by HPLC-ESR spin-trapping measurementsPrincipal Investigator
- Principal Investigator
  
  YAMAGUCHI Tomoko
- Project Period (FY)
  2013 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Kyoto Institute of Technology

All 2015 2014 2013 Other

All Journal Article Presentation

[Journal Article] Application of a Flow-injection Spin-trapping ESR Method for Evaluating the Alkoxy Radical Elimination Capacity (AREC) of Selected Antioxidants2015
- Author(s)
  Yasuhiro Ssakurai, Tomoko Yamaguchi, Akira Nakajima, Kenji Kanaori, and Kunihiko Tajima
- Journal Title
  
  Chem. Lett.
  
  Volume: 44 Issue: 6 Pages: 752-754
- DOI
  10.1246/cl.150121
- NAID
  130005074599
- ISSN
  0366-7022, 1348-0715
- Language
  English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25850089, KAKENHI-PROJECT-26450158
[Journal Article] Quantitative Spin-trapping ESR Investigation of Alkoxyl Radical Derived from AAPH: Development of a Flow-injection Spin-trapping ESR System for the Oxygen Radical Absorbance Capacity Assay2015
- Author(s)
  Akira Nakajima,Tomoko Yamaguchi,Tomoyuki Yamashita,Kiyoshi Kawai,Yusuke Miyake,Kenji Kanaori,Kunihiko Tajima
- Journal Title
  
  Applied Magnetic Resonance
  
  Volume: 46 Issue: 9 Pages: 1-10
- DOI
  10.1007/s00723-015-0664-5
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25850089, KAKENHI-PROJECT-26450158
[Journal Article] Development of a Flow-injection Spin-trapping ESR System for Estimation of Second-order Rate Constants for Reactions of a Superoxide Radical Anion and Selected Phenolic Compounds2014
- Author(s)
  Yasuhiro Sakurai, Tomoko Yamaguchi, Akira Nakajima, Kenji Kanaori, and Kunihiko Tajima
- Journal Title
  
  Chemistry letters
  
  Volume: 43 Pages: 527-529
- NAID
  130004868069
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25850089
[Presentation] HPLC-ESR法による炊飯米水溶性成分のO2-・消去活性評価2014
- Author(s)
  山口智子, 服部玄, 金折賢二, 田嶋邦彦, 舘本勲武
- Organizer
  第18回ESRフォーラム
- Place of Presentation
  名古屋大学シンポジオン会議室
- Year and Date
  2014-07-26
- Data Source
  KAKENHI-PROJECT-25850089
[Presentation] HPLC-ESR法によるタケノコの水溶性成分に含まれるO2-・消去活性物質の探索と活性評価2013
- Author(s)
  山口　智子、田中　宏治、櫻井　康博、金折　賢二,　田嶋　邦彦
- Organizer
  第17回ESRフォーラム
- Place of Presentation
  九州大学医学部百年講堂
- Data Source
  KAKENHI-PROJECT-25850089
[Presentation] 青果物におけるフリーラジカル消去活性評価および成分評価2013
- Author(s)
  服部　玄、山口　智子、田中　宏治、櫻井　康博、徳田　尚美、田嶋　邦彦、丹羽　真清
- Organizer
  第66回日本酸化ストレス学会　学術集会
- Place of Presentation
  名古屋市ウインク愛知
- Data Source
  KAKENHI-PROJECT-25850089
[Presentation] 青果物におけるフリーラジカル消去活性評価および成分評価2013
- Author(s)
  服部　玄、山口　智子、田中　宏治、櫻井　康博、徳田　尚美、田嶋　邦彦、丹羽　真清
- Organizer
  第 60 回記念大会　日本食品科学工学会
- Place of Presentation
  実践女子大学
- Data Source
  KAKENHI-PROJECT-25850089
[Presentation] 流通型ESR法による青果物水溶性のスーパーオキシドラジカル消去活性の解析2013
- Author(s)
  田嶋　邦彦、山口　智子、田中　宏治、櫻井　康博、金折　賢治、服部　玄
- Organizer
  第52回電子スピンサイエンス学会
- Place of Presentation
  大宮ソニックシティ
- Data Source
  KAKENHI-PROJECT-25850089
[Presentation] Superoxide radical scavenging activity of cooked rice as studied by HPLC-ESR spin-trapping measurements
- Author(s)
  Tomoko Yamaguchi , Gen Httori, Kenji Kanaori, Kunihiko Tajima, Isamu Tachimoto
- Organizer
  APES-IES-SEST 2014
- Place of Presentation
  Todaiji culture center
- Year and Date
  2014-11-12 – 2014-11-16
- Data Source
  KAKENHI-PROJECT-25850089
[Presentation] HPLC-ESR法によるカラム溶出成分のO2-・消去活性評価方法
- Author(s)
  山口智子, 田中宏治, 三宅祐輔, 金折賢二, 田嶋邦彦
- Organizer
  日本化学会第95春季年会
- Place of Presentation
  日本大学　理工学部船橋キャンパス
- Year and Date
  2015-03-26 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-25850089
[Presentation] HPLC-ESR法による炊飯米の水溶性成分のO2-・消去活性評価
- Author(s)
  山口智子, 服部玄, 金折賢二, 田嶋邦彦, 舘本勲武
- Organizer
  61回日本食品科学工学会
- Place of Presentation
  中村学園大学
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-25850089

YAMAGUCHI TOMOKO 山口 智子

YAMAGUCHI Tomoko 山口 智子

Research Projects

Research Products

Online evaluation of superoxide radical scavenging activity of vegetables fat-soluble components as studied by HPLC-ESR spin-trapping measurementsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Application of a Flow-injection Spin-trapping ESR Method for Evaluating the Alkoxy Radical Elimination Capacity (AREC) of Selected Antioxidants2015

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Quantitative Spin-trapping ESR Investigation of Alkoxyl Radical Derived from AAPH: Development of a Flow-injection Spin-trapping ESR System for the Oxygen Radical Absorbance Capacity Assay2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Development of a Flow-injection Spin-trapping ESR System for Estimation of Second-order Rate Constants for Reactions of a Superoxide Radical Anion and Selected Phenolic Compounds2014

Author(s)

Journal Title

NAID

Data Source

[Presentation] HPLC-ESR法による炊飯米水溶性成分のO2-・消去活性評価2014

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] HPLC-ESR法によるタケノコの水溶性成分に含まれるO2-・消去活性物質の探索と活性評価2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 青果物におけるフリーラジカル消去活性評価および成分評価2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 青果物におけるフリーラジカル消去活性評価および成分評価2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 流通型ESR法による青果物水溶性のスーパーオキシドラジカル消去活性の解析2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] Superoxide radical scavenging activity of cooked rice as studied by HPLC-ESR spin-trapping measurements

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] HPLC-ESR法によるカラム溶出成分のO2-・消去活性評価方法

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] HPLC-ESR法による炊飯米の水溶性成分のO2-・消去活性評価

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

YAMAGUCHI TOMOKO 山口智子

YAMAGUCHI Tomoko 山口智子