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Ishii Toya  石井 統也

ORCIDConnect your ORCID iD *help
Researcher Number 90847261
Other IDs
Affiliation (Current) 2025: 香川大学, 農学部, 助教
Affiliation (based on the past Project Information) *help 2021 – 2024: 香川大学, 農学部, 助教
2019 – 2020: 京都大学, 農学研究科, 特定助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Basic Section 08030:Family and consumer sciences, and culture and living-related / 0601:Agricultural chemistry and related fields
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
タンパク質 / 多糖類 / エマルション / ゲル / ウルトラファインバブル / グルテンフリー / 低糖質 / 食感 / テクスチャー / 物性 … More / 麺 / パン / 小麦生地 / 寒天 / ミクロゲル / 食感改変機能 / 起泡機能 / 乳化機能 / 食品素材 / 植物性素材 / ココナッツ / 大豆 / 泡沫系 / 乳化系 / SDGs / オイルボディ … More
Except Principal Investigator
分散性 / キノコ多糖類 / 植物ファイバー / 食物繊維ミクロ・ナノファイバー / 香気成分分析 / ゼータ電位 / 脱アミド酵素 / 加工機能性 / 植物性ナノファイバー / 植物性タンパク質 / 酵素処理 / 植物ミルク / 多糖類ナノファイバー / 高機能化 / 植物性素材 Less
  • Research Projects

    (4 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (4 People)
  •  The effects of ultrafine bubbles on the physical and chemical properties of food ingredientsPrincipal Investigator

    • Principal Investigator
      石井 統也
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kagawa University
  •  Quality improvement of plant stuff aiming for enlargement of food sustainability

    • Principal Investigator
      松村 康生
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Kyoto University
  •  Utilization of food-grade microgel particles for the design of health-beneficial breads and noodlesPrincipal Investigator

    • Principal Investigator
      Ishii Toya
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Kagawa University
      Kyoto University
  •  Investigation of fundamental properties of plant oil bodies towards development of novel food ingredientsPrincipal Investigator

    • Principal Investigator
      Ishii Toya
    • Project Period (FY)
      2019 – 2020
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0601:Agricultural chemistry and related fields
    • Research Institution
      Kyoto University

All 2023 2021

All Journal Article Presentation

  • [Journal Article] Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions2023

    • Author(s)
      Sirison Jiraporn、Ishii Toya、Matsumiya Kentaro、Higashino Yuki、Nambu Yuko、Samoto Masahiko、Sugiyama Masahiro、Matsumura Yasuki
    • Journal Title

      Food Hydrocolloids

      Volume: 141 Pages: 108745-108745

    • DOI

      10.1016/j.foodhyd.2023.108745

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-23K22219
  • [Journal Article] Combinational effects of acid and salt addition on colloidal, interfacial, and emulsifying properties of purified soybean oil bodies2021

    • Author(s)
      Toya Ishii, Kentaro Matsumiya, & Yasuki Matsumura
    • Journal Title

      Food Hydrocolloids

      Volume: 111 Pages: 1062123-1062123

    • DOI

      10.1016/j.foodhyd.2020.106213

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K23666
  • [Presentation] 脂質親和性タンパク質による乳化系・泡沫系の形成と安定化2023

    • Author(s)
      石井統也
    • Organizer
      第47回食品の物性に関するシンポジウム
    • Invited
    • Data Source
      KAKENHI-PROJECT-23K22219
  • [Presentation] 新規な微粒子を用いた分散系食品のレオロジー特性の制御2023

    • Author(s)
      石井統也
    • Organizer
      第71回レオロジー討論会(第45回バイオレオロジー・リサーチ・フォーラム)
    • Invited
    • Data Source
      KAKENHI-PROJECT-23K22219
  • [Presentation] Stabilization of colloidal systems based on oleosomes and oleosome-related proteins2021

    • Author(s)
      Toya Ishii
    • Organizer
      Lipid droplets & Oleosomes - Young Scientists online event
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K23666
  • 1.  松村 康生 (50181756)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  真部 真里子 (50329968)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  松宮 健太郎 (60553013)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 4.  阿部 賢太郎 (20402935)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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