SHIMAMOTO Saki 島元紗希

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Shimamoto Saki 島元紗希

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Researcher Number	90875395
Other IDs
Affiliation (Current)	2025: 鹿児島大学, 農水産獣医学域獣医学系, 助教
Affiliation (based on the past Project Information) *help	2025: 鹿児島大学, 農水産獣医学域獣医学系, 助教 2020 – 2023: 新潟大学, 自然科学系, 助教
Review Section/Research Field	Principal Investigator Basic Section 42010:Animal production science-related / 0605:Veterinary medical science, animal science, and related fields Except Principal Investigator Basic Section 42010:Animal production science-related
Keywords	Principal Investigator タンパク質分解 / 品質 / 鶏肉 / 品質評価 / メタボローム解析 / 肉質 / 初期成長 / 鶏肉品質 / 食肉品質 / メタボロミクス … More / 肉用鶏 / 骨格筋タンパク質代謝 / 骨格筋タンパク質分解 / 3-メチルヒスチジン / Nτ-メチルヒスチジン / 骨格筋 … More Except Principal Investigator 肉質 / 飼料・栄養 / アミノ酸代謝 / 筋肉 / メタボロミクス / 高品質化 / 機能性 / 飼料 / アミノ酸 / 呈味 / 食肉 Less

Nτ-メチルヒスチジンによるミオシンのユビキチン化機構とタンパク質分解機構の解明Principal Investigator
- Principal Investigator
  
  島元紗希
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Kagoshima University
Regulation of meat taste by dietary nutrients: Study of amino acid metabolism and meat quality
- Principal Investigator
  
  藤村忍
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Niigata University
Comparison of the quality of chicken breast meat between fast- and slow-growing chicks during the neonatal periodPrincipal Investigator
- Principal Investigator
  
  Shimamoto Saki
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Niigata University
The effects of 3-methylhistidine on myosin degradation in skeletal muslcePrincipal Investigator
- Principal Investigator
  
  Shimamoto Saki
- Project Period (FY)
  2020 – 2021
- Research Category
  
  Grant-in-Aid for Research Activity Start-up
- Review Section
  
  0605:Veterinary medical science, animal science, and related fields
- Research Institution
  Niigata University

All 2023 2022 2021

All Journal Article Presentation

[Journal Article] 骨格筋のタンパク質分解と食肉生産に関する研究2023
- Author(s)
  島元紗希
- Journal Title
  
  食肉の科学 (Japanese Journal of Meat Science and Technology)
  
  Volume: 64 Pages: 9-14
- Data Source
  KAKENHI-PROJECT-21K14958
[Journal Article] おいしさや機能性による鶏肉の高品質化の可能性2023
- Author(s)
  藤村忍, 島元紗希
- Journal Title
  
  日本食生活学会誌
  
  Volume: 64 Pages: 119-125
- Data Source
  KAKENHI-PROJECT-22K05968
[Journal Article] The short‐term feeding of low‐and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers2023
- Author(s)
  Shalura, S Kai, T Okada, S Shimamoto, S Fujimura.
- Journal Title
  
  Animal Science Journal
  
  Volume: 94 Issue: 1 Pages: 1-11
- DOI
  10.1111/asj.13856
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] 食餌性アミノ酸による鶏肉の呈味及び機能性成分の制御:メタボロミクスを用いた高品質化2023
- Author(s)
  藤村忍, 島元紗希, 甲斐慎一, 渡邊源哉
- Organizer
  第77回日本栄養・食糧学会大会
- Invited
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] 食餌性アミノ酸による食肉のイミダゾールジペプチド量の調節と肉質に関する研究2023
- Author(s)
  藤村忍, Sharula, 甲斐慎一, 島元紗希
- Organizer
  第13回カルノシン・アンセリン研究会
- Invited
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] 食餌性ヒスチジンの短期給与が鶏の筋肉イミダゾールジペプチド量および代謝関連物質に及ぼす影響2023
- Author(s)
  源代暢, Sharula, 佐藤寛太, Zinovyeva Olga, 甲斐慎一, 島元紗希, 藤村忍
- Organizer
  日本アミノ酸学会第17回学術大会
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] 成長速度が異なる肉用鶏ヒナにおける代謝特性の解析.2023
- Author(s)
  片山英恵, 島元紗希, 井尻大地, 中島一喜, 友永省三, 大塚彰, 藤村忍.
- Organizer
  成長速度が異なる肉用鶏ヒナにおける代謝特性の解析.
- Data Source
  KAKENHI-PROJECT-21K14958
[Presentation] 味覚センサ及び電子嗅覚システムによる清酒と鶏肉モデルのペアリング時の風味評価2023
- Author(s)
  齋藤颯斗, 北村妃花莉, 島元紗希, 平田大, 山口智子, 藤村忍
- Organizer
  日本味と匂学会第57会大会
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] 成長速度が異なる肉用鶏ヒナにおける代謝特性の解析2023
- Author(s)
  片山英恵, 島元紗希, 井尻大地, 中島一喜, 友永省三, 大塚彰, 藤村忍
- Organizer
  日本アミノ酸学会第17回学術大会
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] 美味しさや機能性による鶏肉の高品質化の可能性2023
- Author(s)
  藤村忍, 島元紗希
- Organizer
  日本食生活学会第66回大会
- Invited
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] 肉用地鶏の親の代謝状態が子の呈味特性に与える影響.2023
- Author(s)
  笹野竣太, 川田あいみ, 小川明日香, 松永将伍, 井尻大地, 大塚彰, 藤村忍, 島元紗希.
- Organizer
  第71回北信越畜産学会
- Data Source
  KAKENHI-PROJECT-21K14958
[Presentation] 鶏初期成長期における飼料用米給与が飼育成績と肉質に及ぼす影響2023
- Author(s)
  杉本健太, 丸山慶朗, 島元紗希, 藤村忍
- Organizer
  第71回北信越畜産学会
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] Effect of regulation dietary amino acid level (Lys) on growth performance, blood and muscle metabolism in broilers2022
- Author(s)
  V. RUDIK, N. WADA, G. WATANABE, S. SHIMAMOTO, S. FUJIMURA
- Organizer
  68th International Congress of Meat Science and Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] Nτ-methylhistidine decreases myofibrillar protein levels by up- regulating ubiquitin ligases in C2C12 myotubes2022
- Author(s)
  M. ISHIMARU, S. SHIMAMOTO, D. IJIRI, T. NISHIMURA, A. OHTSUKA, S. FUJIMURA
- Organizer
  68th International Congress of Meat Science and Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] Regulation of muscle carnosine and anserine levels by dietary methionine2022
- Author(s)
  K. SATO, S. KAI, SHARULA, S. SHIMAMOTO, S. FUJIMURA
- Organizer
  68th International Congress of Meat Science and Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] Regulation of meat quality by dietary lysine levels2022
- Author(s)
  A. KIRYU, C. IIDA, T. TAKIZAWA, T. HASHIMOTO, S. SHIMAMOTO, S. FUJIMURA
- Organizer
  68th International Congress of Meat Science and Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] 食餌性グアニジノ酢酸及び低リジンが鶏筋肉の代謝と食肉品質に与える影響2022
- Author(s)
  並木拓己・和田夏菜・Vladislav Rudik・渡邊源哉・島元紗希・藤村　忍
- Organizer
  日本アミノ酸学会第16回学術大会
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] Comparison of the quality of chicken breast meat between fast- and slow-growing chicks during the neonatal period2022
- Author(s)
  Y. IWAI, ISHIMARU, S. SHIMAMOTO, D. IJIRI, K. NAKASHIMA, A. OHTSUKA, S. FUJIMURA
- Organizer
  68th International Congress of Meat Science and Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K05968
[Presentation] Comparison of the quality of chicken breast meat between fast- and slow-growing chicks during the neonatal period2022
- Author(s)
  IWAI Yuki, SHIMAMOTO Saki, IJIRI Daichi, NAKASHIMA Kazuki, OHTSUKA Akira, FUJIMURA Shinobu
- Organizer
  68th International Congress of Meat Science and Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14958
[Presentation] 成長速度の異なる肉用鶏のむね肉の理化学特性2022
- Author(s)
  岩井祐樹・島元紗希・井尻大地・中島一喜・大塚彰・藤村忍
- Organizer
  北信越畜産学会第69回富山大会
- Data Source
  KAKENHI-PROJECT-21K14958
[Presentation] 成長速度が異なる肉用鶏のむね肉中の遊離アミノ酸含量および呈味特性.2021
- Author(s)
  島元紗希・岩井祐樹・井尻大地・中島一喜・大塚彰・藤村忍
- Organizer
  日本アミノ酸学会第15回学術大会
- Data Source
  KAKENHI-PROJECT-21K14958
[Presentation] Nτ-メチルヒスチジンはC2C12筋管細胞のユビキチンリガーゼのmRNA発現量の増加を介して筋原線維タンパク質量を減少させる.2021
- Author(s)
  島元紗希・石丸美樹・井尻大地・早川徹・西邑隆徳・大塚彰・藤村忍
- Organizer
  第44回日本分子生物学会
- Data Source
  KAKENHI-PROJECT-20K22609

1. 藤村忍 (20282999)

# of Collaborated Projects: 1 results

# of Collaborated Products: 15 results

SHIMAMOTO Saki 島元 紗希

Shimamoto Saki 島元 紗希

Research Projects

Research Products

Co-Researchers

Nτ-メチルヒスチジンによるミオシンのユビキチン化機構とタンパク質分解機構の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Regulation of meat taste by dietary nutrients: Study of amino acid metabolism and meat quality

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Comparison of the quality of chicken breast meat between fast- and slow-growing chicks during the neonatal periodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The effects of 3-methylhistidine on myosin degradation in skeletal muslcePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] 骨格筋のタンパク質分解と食肉生産に関する研究2023

Author(s)

Journal Title

Data Source

[Journal Article] おいしさや機能性による鶏肉の高品質化の可能性2023

Author(s)

Journal Title

Data Source

[Journal Article] The short‐term feeding of low‐and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers2023

Author(s)

Journal Title

DOI

Data Source

[Presentation] 食餌性アミノ酸による鶏肉の呈味及び機能性成分の制御:メタボロミクスを用いた高品質化2023

Author(s)

Organizer

Data Source

[Presentation] 食餌性アミノ酸による食肉のイミダゾールジペプチド量の調節と肉質に関する研究2023

Author(s)

Organizer

Data Source

[Presentation] 食餌性ヒスチジンの短期給与が鶏の筋肉イミダゾールジペプチド量および代謝関連物質に及ぼす影響2023

Author(s)

Organizer

Data Source

[Presentation] 成長速度が異なる肉用鶏ヒナにおける代謝特性の解析.2023

Author(s)

Organizer

Data Source

[Presentation] 味覚センサ及び電子嗅覚システムによる清酒と鶏肉モデルのペアリング時の風味評価2023

Author(s)

Organizer

Data Source

[Presentation] 成長速度が異なる肉用鶏ヒナにおける代謝特性の解析2023

Author(s)

Organizer

Data Source

[Presentation] 美味しさや機能性による鶏肉の高品質化の可能性2023

Author(s)

Organizer

Data Source

[Presentation] 肉用地鶏の親の代謝状態が子の呈味特性に与える影響.2023

Author(s)

Organizer

Data Source

[Presentation] 鶏初期成長期における飼料用米給与が飼育成績と肉質に及ぼす影響2023

Author(s)

Organizer

Data Source

[Presentation] Effect of regulation dietary amino acid level (Lys) on growth performance, blood and muscle metabolism in broilers2022

Author(s)

SHIMAMOTO Saki 島元紗希

Shimamoto Saki 島元紗希

[Presentation] Nτ-メチルヒスチジンはC2C12筋管細胞のユビキチンリガーゼのmRNA発現量の増加を介して筋原線維タンパク質量を減少させる.2021