Tomoko Osera, Kumiko Iijima, Nobutaka Kurihara. Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture. Journal of Food and Nutrition Research. 2022. 10. 3. 216-220
Maruyama S, Segawa Y, Saito N, Yamaoka A, Hashimoto H, Osera T, Kurihara N. Abstract P198: Combination of Undaria Pinnatifida Sporophyll and Vinegar Remarkably Decreases Blood Pressure in 2-kidney, 1-clip Renovascular Hypertensive Rats. Hypertension. 2017. 70. suppl_1
Yamaoka A, Segawa Y, Maruyama S, Saito N, Hashimoto H, Osera T, Kurihara N. Abstract P489: Effect of Continuous Intake of Hesperidin on Blood Pressure in 2-kidney, 1-clip Renovasucular Hypertensive Rats. Hypertension. 2017. 70. suppl_1