Decomposition Analysis of Individual Food Self-Sufficiency Rate
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- Hirose Taku
- Graduate School of Agriculture, Hokkaido University
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- Akahori Hirokazu
- Faculty of Economics, Asahikawa University
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- Kondo Katsunobu
- Faculty of Economics, Asahikawa University
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- Yamamoto Yasutaka
- Research Faculty of Agriculture, Hokkaido University
Bibliographic Information
- Other Title
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- 品目別食料自給率の要因分解分析
Abstract
This paper hypothesizes that demand factors tend to have a larger effect on the food self-sufficiency rate in the long term than supply factors do. Past changes of the individual food self-sufficiency rate in Japan from 1960 to 2011 are decomposed into demand and supply factors, and the results support our hypothesis.
Journal
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- Journal of Rural Problems
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Journal of Rural Problems 51 (2), 86-91, 2015
The Association for Regional Agricultural and Forestry Economics
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Details
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- CRID
- 1390282679466437888
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- NII Article ID
- 130005101378
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- ISSN
- 21859973
- 03888525
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed