Development of animal feeding additives by recovery of useful materials from mushroom waste media of shochu-lees
Project/Area Number |
21510096
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Environmental technology/Environmental materials
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Research Institution | Kagoshima National College of Technology |
Principal Investigator |
YAMAUCHI Masahito 鹿児島工業高等専門学校, 都市環境デザイン工学科, 教授 (40239843)
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Co-Investigator(Kenkyū-buntansha) |
YAGI Fumio 鹿児島大学, 農学部, 教授 (90112432)
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Project Period (FY) |
2009 – 2011
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Project Status |
Completed (Fiscal Year 2011)
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Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2009: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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Keywords | 子実体 / 家畜飼料 / 廃培地 / 焼酎粕乾燥固形物 / 酵素製剤 / 酵素 / 有用物質 |
Research Abstract |
Shochu lees was used for cultivating several mushrooms, and high antioxdative activity and hydrolase activities were found in the waste culture media. Enzyme activities were rather higher in shochu media than in standard media. Enzyme preparations obtained from the waste media reduced the NDF content in 3 materials for animal feeding. The results showed the enzyme preparation would make the quality of feedings.
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Report
(4 results)
Research Products
(9 results)
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[Presentation] Effects of medium condition cultibating Hericium erinaseum on macrophage activation2011
Author(s)
Yamaguchi, A., Watanabe, A., Satoyama, T., Watai, M., Togawa, N., Fukushima, T., Yagi, F., Yamada, M., Yamauchi, M.
Organizer
International Society for Nutraceuticals & Functional Foods
Place of Presentation
ロイトン札幌(札幌市)
Year and Date
2011-11-15
Related Report
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