中川 究也  NAKAGAWA Kyuya

Drying Technology

巻: - 号: 7 ページ: 1199-1207

10.1080/07373937.2024.2308608

Chemical Engineering and Processing

巻: 179 ページ: 109071-109071

10.1016/j.cep.2022.109071

Food Hydrocolloids

巻: 98 ページ: 105259-105259

10.1016/j.foodhyd.2019.105259

Food Hydrocolloid

巻: 印刷中

Chemcial Engineering Science

巻: 143 ページ: 287-296

10.1016/j.ces.2016.01.001

Food Research International

巻: 75 ページ: 166-173

10.1016/j.foodres.2015.05.049

Food Structure

巻: 5 ページ: 42-50

10.1016/j.foostr.2015.05.001

LWT Journal of Food Science and Technology

巻: 54

Drying Technology

巻: 31 号: 13-14 ページ: 1459-1465

10.1080/07373937.2013.800548

Drying Technology

巻: 31

Drying Technology

巻: 31 号: 13-14 ページ: 1466-1476

10.1080/07373937.2013.803197

Food Science and Technology Research

巻: 19 号: 4 ページ: 633-640

10.3136/fstr.19.633

10031189988

Colloids and Surfaces B : Biointerfaces

巻: 103

Food Science and Technology Research

巻: 19

10031189988

Drying Technology

巻: 31

Colloids and Surfaces B: Biointerfaces

巻: 103 ページ: 366-374

10.1016/j.colsurfb.2012.10.052

Colloids and Surfaces A : Physicochemical and Engineering Aspects

巻: 411

Asia-Pacific Journal of Chemical Engineering (印刷中)

Influence of Nucleation Temperature on Primary Drying Rate. Asia-Pacific Journal of Chemical Engineering (in print)

Chemical Engineering Research and Design 87(8)

ページ: 1017-1027

The Proceedings of the 6th Asia-Pasific Drying Conference S.Devahastin ed.

ページ: 461-465

Chemical Engineering Research and Design 87(8)

ページ: 1017-1027

Proceedings of International Drying Conference 2008 (B.N. Thorat ed. ) University of Mumbai Publisher, India

ページ: 1794-1800

Chemical Engineering Research and Design 86(2)

ページ: 193-200

Influence of Nucleation Temperature. The Proceedings of the 5th Asia-Pasific Drying Conference (G. Chen ed. ) World Scientific, HongKong

ページ: 865-870