WATANABE Etsuo 渡辺悦生

Researcher Number	00017055
Affiliation *help	2016 – 2018 : 東京海洋大学, 学内共同利用施設等, 名誉教授 2004 : TOYO UNIVERSITY, DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, PROFESSOR, 水産研究科, 教授 2003 : 東京海洋大学, 水産学研究科, 教授 1997 – 1999 : 東京水産大学, 水産学部, 教授 1991 : 東京水産大学, 水産学部, 教授 1988 – 1989 : 東京水産大学, 水産学部, 助教授 1986 : 東京水産大, 水産学部, 助教授
Review Section/Research Field	Principal Investigator Fisheries chemistry Except Principal Investigator Fisheries chemistry / Fisheries chemistry
Keywords	Principal Investigator K値 / 腐敗菌 / biological sensor / 魚の鮮度 / 緩衝能 / ナトリウム電極 / pHセンサ / sodium electrode / 魚肉鮮度 / 魚肉水抽出液 … More Except Principal Investigator LDH / GPT / GOT / K値 / SCREEN-PRINTING ELECTRODE / 酵素センサ / バイオセンサ- / ENZYME ELECTRODE / 一般生菌数 / K VALUE / Enzyme activity / 半導体型ニオイセンサ / FISH FRESHNESS / 酵素計測 / 魚類鮮度 / BIOSENSOR / 半導体ニオイセンサ / 酵素 / SEMICONDUCTING METAL-OXIDE / スクリーン印刷電極 / バイオセンサー / Biosensor / VIABLE COUNTS OF TOTAL BACTERIA / 血液 / 酵素活性 / バイオセンサ / Serum Less

DEVELOPMENT OF A FUSED SENSOR SYSTEM FOR THE MEASUREMENT OF FISH FRESHNESS
- Principal Investigator
  
  OKUMA Hirokazu
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  TOYO UNIVERSITY
Development of the sensor for the determination of Na channel blockers and its application to the determination of fish and shellfish toxins and the survey of the physiological active productsPrincipal Investigator
- Principal Investigator
  
  WATANABE Etsuo
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
魚肉鮮度判定を目的としたβー緩衝能連続計測システムの開発Principal Investigator
- Principal Investigator
  
  渡辺悦生
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  東京水産大学
Studies on the sensor for the determination of total viable counts.Principal Investigator
- Principal Investigator
  
  WATANABE Etsuo
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
DEVELOPMENT OF BIOSENSORS FOR DETERMINING ENZYME ACTIVITIES
- Principal Investigator
  
  NAGAYAMA Fumio
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research
- Research Field
  
  Fisheries chemistry
- Research Institution
  TOKYO UNIVERSITY OF FISHERIES
バイオセンサーによる魚肉の品質評価Principal Investigator
- Principal Investigator
  
  渡辺悦生
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research
- Research Field
  
  Fisheries chemistry
- Research Institution
  東京水産大学

All 2004

All Book

[Book] 水産食品デザイン学2004
- Author(s)
  渡邉悦生編著, 大熊廣一他共著
- Total Pages
  236
- Publisher
  成山堂書店
- Data Source
  KAKENHI-PROJECT-15580184
[Book] Design of sea food2004
- Author(s)
  Etsuo Watanabe
- Publisher
  Seizando shoten
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580184
[Book] 水産食品デザイン学2004
- Author(s)
  渡辺悦生偏著, 大熊廣一共著
- Total Pages
  236
- Publisher
  成山堂書店
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580184

1. ENDO Hideaki (50242326)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
2. HAYASHI Tetsuhiro (00173013)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
3. OKUMA Hirokazu (30297733)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results
4. NAGAYAMA Fumio (90017020)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. IKEDA Yayoi (70017078)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
6. 田中宗彦 (80092592)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
7. 星昌和

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
8. 小長谷史郎

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

WATANABE Etsuo 渡辺 悦生

Research Projects

Research Products

Co-Researchers

DEVELOPMENT OF A FUSED SENSOR SYSTEM FOR THE MEASUREMENT OF FISH FRESHNESS

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of the sensor for the determination of Na channel blockers and its application to the determination of fish and shellfish toxins and the survey of the physiological active productsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

魚肉鮮度判定を目的としたβー緩衝能連続計測システムの開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the sensor for the determination of total viable counts.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

DEVELOPMENT OF BIOSENSORS FOR DETERMINING ENZYME ACTIVITIES

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

バイオセンサーによる魚肉の品質評価Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 水産食品デザイン学2004

Author(s)

Total Pages

Publisher

Data Source

[Book] Design of sea food2004

Author(s)

Publisher

Description

Data Source

[Book] 水産食品デザイン学2004

Author(s)

Total Pages

Publisher

Description

Data Source

WATANABE Etsuo 渡辺悦生