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小橋 昌裕
Connect your ORCID iD
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Researcher Number
00027195
Affiliation (based on the past Project Information)
*help
1986 : 京大, 農, 助教授
Review Section/Research Field
Except Principal Investigator
応用生物化学・栄養化学
Keywords
Except Principal Investigator
食餌誘発性体熱産性 / Physiologically Functional Food / 交感神経-副腎髄質系 / Sympatho-Adrenal Medulla / Obesity / 香辛料 / 生体エネルギー / エネルギー代謝 / 食品成分 / カテコールアミン
…
More
/ 栄養素 / ホルモン / 神経 / Food Component / 非栄養素 / 機能性食品 / Spices / Energy Metabolism / 肥満
Less
Research Projects
(
1
results)
Co-Researchers
(
4
People)
Project Start Year(Newest)
Project Start Year(Oldest)
Effect of Dietary Food Composition on Energy Metabolism induced by Neuro-Hormones.
Principal Investigator
IWAI Kazuo
Project Period (FY)
1986 – 1987
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
応用生物化学・栄養化学
Research Institution
Kyoto University
# of Projects (Dsc)
# of Projects (Asc)
1.
IWAI Kazuo
(60027175)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
2.
樋口 雅子
(40110762)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
3.
FUSHIKI Tohru
(20135544)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
4.
KAWADA Teruo
(10177701)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
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