• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

安達 一明

ORCIDConnect your ORCID iD *help
Researcher Number 00032516
Affiliation (based on the past Project Information) *help 1986: 作陽音楽大学, 一般教育部(島根女子短期大学), 教授(名誉教授)
1986: 作陽音楽大学, 一般教育部(島根県立島根女子短期大学), 教授(名誉教授)
Review Section/Research Field
Except Principal Investigator
作物
Keywords
Except Principal Investigator
Sensory Evaluation of Cooked Rice / Physicochemical Properities of Rice / 米飯の食味の評定 / 食味評定式 / 米飯の官能評価 / 米の理化学的性状
  • Research Projects

    (1 results)
  • Co-Researchers

    (5 People)
  •  PALATABILITY EVALUATION OF COOKED RICE USING ESTIMATION FORMULA INSTEAD OF SENSORY TEST

    • Principal Investigator
      NAGASAKA KEISUKE, 安達 一明
    • Project Period (FY)
      1984 – 1986
    • Research Category
      Grant-in-Aid for Developmental Scientific Research
    • Research Field
      作物
    • Research Institution
      SHIMANE WOMEN'S JUNIOR COLLEGE
  • 1.  NAGASAKA KEISUKE (80085357)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  IMAKI TADASHI (60032562)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  OKUNO MOTOKO (50085362)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  NISHIMURA TERUKO (40085361)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  ADACHI KAZUAKI
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi