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GOHTANI Shoichi  合谷 祥一

ORCIDConnect your ORCID iD *help
Researcher Number 00153742
Other IDs
Affiliation (based on the past Project Information) *help 2017: 香川大学, 農学部, 教授
2011 – 2013: 香川大学, 農学部, 教授
1997 – 1998: 香川大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
食品科学・栄養科学 / Eating habits, studies on eating habits
Except Principal Investigator
Food science
Keywords
Principal Investigator
membrane emulsification / monodispersity / droplet diameter / compression measurements / sensory properties / rheological properties / emulsion gel / クリープ測定 / 動的粘弾性 / 官能検査 … More / 圧縮応力 / 破断強度 / 単分散エマルションゲル / 脂っこさ / 油脂感覚 / 圧縮破断試験 / 膜乳化 / 単分散エマルション / 油滴径 / 圧縮破断 / 官能性 / レオロジー的性質 / エマルションゲル / 小角エックス線 / 状態図 / ポリグリセリン縮合リシノール酸エステル / 省エネルギー / ラメラ / 液晶 / スポンジ相 / 小角X線散乱 / 相図 / 省エネな乳化 / ナノエマルション … More
Except Principal Investigator
食品 / 吸収 / 消化 / カロテノイド / permeabiity assay / phytochemicals / HT29/MTX / assay / bioavailability / permeability / carotenoids / mucus layer / permeability assay / HT29-MTX / Caco-2 Less
  • Research Projects

    (3 results)
  • Research Products

    (7 results)
  • Co-Researchers

    (7 People)
  •  Development and application of a cell based assay to assess the intestinal absorption of phytochemicals in the presence of mucus layer

    • Principal Investigator
      Yonekura Lina
    • Project Period (FY)
      2016 – 2017
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Food science
    • Research Institution
      Kagawa University
  •  Preparation of food nano-emulsion by low-energy methodPrincipal Investigator

    • Principal Investigator
      GOHTANI Shoichi
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kagawa University
  •  RHEOLOGICAL PROPERTIES AND OILINESS OF MONODISPERSED EMULSION GELPrincipal Investigator

    • Principal Investigator
      GOHTANI Shoichi
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kagawa University

All 2014 2013 2012

All Journal Article Presentation

  • [Journal Article] Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/ Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems2014

    • Author(s)
      Satoshi Wakisaka, Masami Nakanishi, Shoichi Gohtani
    • Journal Title

      J. Oleo Sci.

      Volume: 63 Issue: 3 Pages: 229-237

    • DOI

      10.5650/jos.ess13139

    • NAID

      130004436118

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500930
  • [Presentation] Preparation of o/w nano-emulson in mixture surfactant system by low energy method2013

    • Author(s)
      Gohtani, S., Wakisaka, S
    • Organizer
      2nd Finnish-Japanese Symposium, Nano-emulsion and encapsulation for delivering functionality in foods
    • Place of Presentation
      Takamatsu
    • Year and Date
      2013-09-17
    • Data Source
      KAKENHI-PROJECT-23500930
  • [Presentation] Preparation of o/w nano-emulson in mixture surfactant system by low energy method2013

    • Author(s)
      Shoichi Gohtani, Satohi Wakisaka
    • Organizer
      2nd Finnish-Japanese Symposium, Nano-emulsion and encapsulation for delivering functionality in foods
    • Place of Presentation
      高松市
    • Invited
    • Data Source
      KAKENHI-PROJECT-23500930
  • [Presentation] PGPRを用いたO/Wナノエマルションの調製に関する研究2013

    • Author(s)
      脇坂聡、合谷祥一
    • Organizer
      日本食品科学工学会第60回記念大会
    • Place of Presentation
      実践女子大学
    • Data Source
      KAKENHI-PROJECT-23500930
  • [Presentation] PGPR を用いたO/Wナノエマルションの調製に関する研究2013

    • Author(s)
      脇坂聡, 合谷祥一
    • Organizer
      日本食品科学工学会第60回記念大会
    • Place of Presentation
      実践女子大学, 日野
    • Year and Date
      2013-08-30
    • Data Source
      KAKENHI-PROJECT-23500930
  • [Presentation] 食品用乳化剤/水/食用油系におけるナノエマルションの調製2012

    • Author(s)
      合谷祥一, 中西雅美, 池田新矢, 脇坂聡
    • Organizer
      日本食品科学工学会第59回大会
    • Place of Presentation
      藤女子大学, 札幌
    • Year and Date
      2012-08-30
    • Data Source
      KAKENHI-PROJECT-23500930
  • [Presentation] 食品用乳化剤/水/食用油系におけるナノエマルションの調製2012

    • Author(s)
      合谷祥一,中西雅美,池田新矢,脇坂 聡
    • Organizer
      日本食品科学工学会第59回大会
    • Place of Presentation
      札幌市 藤女子大学
    • Data Source
      KAKENHI-PROJECT-23500930
  • 1.  YAMANO Yoshimasa (40036009)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  Yonekura Lina (20741391)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  TAMURA Hirotoshi (00188442)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  MATSUMOTO Yoshiki (90335844)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  WAKISAKA Satoshi
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 6 results
  • 6.  NAMBA Go
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  IDEGAMI Nao
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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