HOTTA Hisako 堀田久子

… Alternative Names

原久子

HARA Hisako 原久子

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Researcher Number	00165002
Other IDs
Affiliation (Current)	2022: 神戸女子大学, 家政学部, 教授
Affiliation (based on the past Project Information) *help	2011 – 2013: 神戸女子大学, 家政学部, 教授 1994 – 1997: 大阪市立大学, 医学部, 助手 1986: Osaka City University, 医学部, 助手
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator Bacteriology (including Mycology) / 細菌学
Keywords	Principal Investigator 特殊栄養食品 / ビフィズス菌 / 血清脂質 / 食物繊維 / ポリフェノール / 柑橘類搾汁残渣 / 中性脂肪 / コレステロール / PPARα / citrus polyphenol / bifidobacterium / dietary fiber / 柑橘類 … More Except Principal Investigator … More コードファクター / cord factor / M.tuberculosis / 抗酸菌 / モノクローナル抗体 / 肉芽腫 / インターロイキン1 / ケモタクティックファクター / ケモタクティックファクター / acid fast bacteria / monoclonal antibody / granuloma / interleukin 1 / chemotactic factor / ファゴサイトーシス / ファゴ、リソゾーム融合 / 病原因子 / ペプチド糖脂質 / 血清型4型GPL / Mycobacterium avium / M.Tuberculosis / ファゴ・リソゾーム融合 / 結核菌 / ファゴソーム・リソゾーム融合 / グリコペプチドリピド / スルホリピッド / 食細胞機能阻害 / phagocytosis / phago-lysosomefusion / virulence factor / glycopeptido lipid / cord-factor / serotype-4 GPL / Mycobacterium auium / ミコール酸含有糖脂質 / 肺肉芽腫形成能 / 非特異的感染防禦促進活性 / 抗腫瘍性 / mycolic acid-containing glycolipids Less

Effective use of citrus juice pulpPrincipal Investigator
- Principal Investigator
  
  HOTTA Hisako
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kobe Women's University
PROMOTION OF PHAGOCYTOSIS AND PREVENTION OF PHAGOSOME-LYSOSOME (P-L) FUSION IN HUMAN PERIPHERAL BLOOD MONOCYTES BY SEROTYPE SPECIFIC GLYCOPEPTIDOLIPID (GPL) ANTIGEN OF MYCOBACTERIUM AVIUM COMPLEX (MAC)
- Principal Investigator
  
  TANO Ikuya
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Bacteriology (including Mycology)
- Research Institution
  OSAKA CITY UNIVERSITY
Biological activity of anti-cord factor antibody
- Principal Investigator
  
  OKA Shiro
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Bacteriology (including Mycology)
- Research Institution
  Osaka City University Medical School
Structure analysis and immunopharmacological activities of mycolic acid-containing glycolipids in acid fast bacterial cell walls
- Principal Investigator
  
  YANO Ikuya
- Project Period (FY)
  1985 – 1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  細菌学
- Research Institution
  Osaka City University
  Niigata University

All 2014 2013 2012 2011 Other

All Journal Article Presentation

[Journal Article] Hypolipidemic and Bifidogenic Potentials in the Dietary Fiber Prepared from Mikan ( Japanese Mandarin Orange : Citrus unshiu ) Albedo2012
- Author(s)
  Emiko Iwata, Hosako Hotta, Masahiro Goto
- Journal Title
  
  J Nutr Sci Vitaminol
  
  Volume: 58 Pages: 175-180
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500983
[Journal Article] Hypolipidemic and Bifidogenic Potentials in the Dietary fiber prepared from Mikan (Japanese Mandarin Orange: Citrus unshiu) Albedo2012
- Author(s)
  Emiko Iwata, Hisako Hotta, Masahiro Goto
- Journal Title
  
  J. Nutr. Sci. Vitaminol.
  
  Volume: 55 Pages: 175-180
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500983
[Journal Article] Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan albedo2012
- Author(s)
  Emiko Iwata, Hisako Hotta, Masahiro Goto
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 58(3)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500983
[Presentation] 柑橘類搾汁残渣のプレバイオティクス効果の検討2014
- Author(s)
  西村　優希、稲垣　佳映、堀田　久子
- Organizer
  第６８回日本栄養・食糧学会大会
- Place of Presentation
  酪農学園大学（北海道江別市）
- Data Source
  KAKENHI-PROJECT-23500983
[Presentation] 柑橘類搾汁残渣のプレバイオティクス効果の検討2014
- Author(s)
  西村優希, 稲垣佳映, 堀田久子
- Organizer
  第68回日本栄養・食糧学会大会
- Place of Presentation
  酪農学園大学
- Year and Date
  2014-05-31
- Data Source
  KAKENHI-PROJECT-23500983
[Presentation] 柑橘類搾汁残渣の健康増進効果の比較2013
- Author(s)
  西村　優希、稲垣　佳映、堀田　久子
- Organizer
  第60回日本栄養改善学会学術総会
- Place of Presentation
  神戸国際会議場（兵庫県神戸市）
- Data Source
  KAKENHI-PROJECT-23500983
[Presentation] 柑橘類搾汁残渣の健康増進効果の比較2013
- Author(s)
  西村優希, 稲垣佳映, 堀田久子
- Organizer
  第60回日本栄養改善学会学術総会
- Place of Presentation
  神戸国際会議場
- Year and Date
  2013-09-14
- Data Source
  KAKENHI-PROJECT-23500983
[Presentation] 柑橘類搾汁残渣の健康増進効果の比較2013
- Author(s)
  西村優希、稲垣佳映、堀田久子
- Organizer
  第60回栄養改善学会学術総会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-23500983
[Presentation] 晩柑搾汁残渣熱水抽出物のコレステロール低下作用について2012
- Author(s)
  堀田久子、橋詰真紀、稲垣佳映
- Organizer
  第59回栄養改善学会学術総会
- Place of Presentation
  名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-23500983
[Presentation] 晩柑搾汁残渣熱水抽出物のコレステロール低下効果について2012
- Author(s)
  橋詰真紀, 稲垣佳映, 堀田久子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋国際会議場
- Year and Date
  2012-09-13
- Data Source
  KAKENHI-PROJECT-23500983
[Presentation] 晩柑搾汁残渣オートクレーブ抽出物の生理活性について2011
- Author(s)
  堀田久子, 橋詰真紀, 稲垣佳映
- Organizer
  第65回栄養・食糧学会大会
- Place of Presentation
  お茶の水女子大学
- Year and Date
  2011-05-14
- Data Source
  KAKENHI-PROJECT-23500983
[Presentation] 晩柑搾汁残渣オートクレーブ抽出物の生理活性について
- Author(s)
  橋詰真紀、稲垣佳映、堀田久子
- Organizer
  第65回日本栄養食糧学会大会
- Place of Presentation
  お茶の水女子大学(東京都）
- Data Source
  KAKENHI-PROJECT-23500983

1. OKA Shiro (40160650)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
2. YANO Ikuya (60047008)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
3. HAN Yuki (30271183)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. TOMIYASU Ikuko (10123671)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. HIRAMATSU Takashi (20046866)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

HOTTA Hisako 堀田 久子

原 久子

HARA Hisako 原 久子

Research Projects

Research Products

Co-Researchers

Effective use of citrus juice pulpPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

PROMOTION OF PHAGOCYTOSIS AND PREVENTION OF PHAGOSOME-LYSOSOME (P-L) FUSION IN HUMAN PERIPHERAL BLOOD MONOCYTES BY SEROTYPE SPECIFIC GLYCOPEPTIDOLIPID (GPL) ANTIGEN OF MYCOBACTERIUM AVIUM COMPLEX (MAC)

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Biological activity of anti-cord factor antibody

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structure analysis and immunopharmacological activities of mycolic acid-containing glycolipids in acid fast bacterial cell walls

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Hypolipidemic and Bifidogenic Potentials in the Dietary Fiber Prepared from Mikan ( Japanese Mandarin Orange : Citrus unshiu ) Albedo2012

Author(s)

Journal Title

Data Source

[Journal Article] Hypolipidemic and Bifidogenic Potentials in the Dietary fiber prepared from Mikan (Japanese Mandarin Orange: Citrus unshiu) Albedo2012

Author(s)

Journal Title

Data Source

[Journal Article] Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan albedo2012

Author(s)

Journal Title

Data Source

[Presentation] 柑橘類搾汁残渣のプレバイオティクス効果の検討2014

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 柑橘類搾汁残渣のプレバイオティクス効果の検討2014

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 柑橘類搾汁残渣の健康増進効果の比較2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 柑橘類搾汁残渣の健康増進効果の比較2013

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 柑橘類搾汁残渣の健康増進効果の比較2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 晩柑搾汁残渣熱水抽出物のコレステロール低下作用について2012

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 晩柑搾汁残渣熱水抽出物のコレステロール低下効果について2012

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

HOTTA Hisako 堀田久子

原久子

HARA Hisako 原久子