SATO Kenji 佐藤健司

Researcher Number	00202094
Other IDs
Affiliation *help	2015 – 2017 : 京都大学, 農学研究科, 教授 2014 – 2015 : 京都大学, (連合)農学研究科(研究院), 教授 2011 – 2013 : 京都府立大学, 生命環境科学研究科(系), 教授 2008 – 2012 : Kyoto Prefectural University, 生命環境科学研究科, 教授 2010 : Kyoto Prefectural University, 大学院・生命環境科学研究科, 教授 … More
Research Field	Principal Investigator Fisheries chemistry Except Principal Investigator Eating habits, studies on eating habits / Food science / Fisheries chemistry / 食品科学・栄養科学 / Eating habits / 食生活
Keywords	Principal Investigator MMP-9 / MMP / Gelatinase / 魚肉 / 電気泳動 / コラーゲン / 多糖類 / プロテアーゼインヒビター / 肉質 / 酸性多糖 … More Except Principal Investigator ペプチド / コラーゲン / コラーゲンペプチド / Pro-Hyp / 機能性食品 / Hyp-Gly / 腸内細菌叢 / 皮膚 / 食品機能 / 発酵食品 / 線維芽細胞 / DAITOKUJI-NATTO / 免疫 / 硝酸 / カルシウム / 機能性ペプチド / 大腸ガン / type V collagen / 食品 / 塩納豆 / 高齢者 / HPLC / サメ / 固相抽出 / hepatic cancer / PEPT1 / 死後変化 / V型コラーゲン / kOJI-NATTO / freshness / chub mackerel / resistant protein / storage temperature / 軟骨 / post-mortem change / コラ-ゲナーゼ阻害 / 抗ガン食品 / killing method / 致死条件 / インフルエンザ / 大徳寺納豆 / 感染症予防 / enterrohepatic circulation / 細胞・組織 / マサバ / 食事由来ペプチド / MINERAL / 傷修復 / 浜納豆 / コーラゲン / PTH1 / ラット / 腸炎 / 大豆たんぱく質 / 腸肝循環 / 遊離カルシウム / HAMA-NATTO / 栄養学 / antibody / 農林水産物 / 胆汁酸 / コラーゲン由来ペプチド / 二次性細菌性肺炎 / 細胞間マトリッス / 血管新生 / 鮫 / 遊走 / SALT / MMP-1 / MMP-9 / 鮮度保持 / colon cancer / 抗体 / 生理活性 / 吸収 / CALCIUM / 無機リン / レジスタントプロテイン / 麹納豆 / bile acid / 肝ガン / 食習慣 / フィターゼ / プレカラム誘導化 / rat / 貯蔵温度 / コラ-ゲナーゼ / 抗炎症 / anti carcinogenic food / 腸内細菌 / PHYTIC ACID / トランスポーター / 生息地域 / SIO-NATTO / 日本酒 / フィチン酸 / 創傷治癒 / 等電点電気泳動 / sitybean protein / 問脈血 / 構造解析 / きなこ / ピログルタミン酸ペプチド Less

発酵食品含有機能性ペプチドの腸内細菌叢改善作用Ongoing
- Principal Investigator
  
  和田小依里
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Prefectural University
生体に吸収されるコラーゲンペプチドの線維芽細胞への作用メカニズム解明Principal InvestigatorOngoing
- Principal Investigator
  
  佐藤健司
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kyoto University
Japanese rice wine-derived peptides have anti-inflammation effects
- Principal Investigator
  
  Wada Sayori
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kyoto Prefectural University
Exploration of components that may stimulate innate immune responses in traditional fermented products
- Principal Investigator
  
  OHGITANI Eriko
- Project Period (FY)
  2012
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Food science
- Research Institution
  Kyoto Prefectural University of Medicine
Function and structure of food-derived and endogenous collagen peptide in damaged regions of skinPrincipal Investigator
- Principal Investigator
  
  SATO KENJI
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University
Establishment of system to elucidate mechanism for beneficial effect of collagen peptide by ingestion.Principal Investigator
- Principal Investigator
  
  SATO Kenji
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University
ペプチドを含む機能性食品開発法の創造に関する研究Principal Investigator
- Principal Investigator
  
  佐藤健司
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University
Development of anti-carcinogenic food by using soybean resistant protein
- Principal Investigator
  
  KANAMOTO Ryuhei
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Kyoto Prefectural University
Effect of killing method and storage temperature on the changes in V-type collagen of chub mackerel
- Principal Investigator
  
  MOCHIZUKI Satoshi
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Oita University
Isolation and identification of inhibitors against matrix metallo proteinase in shark cartilagePrincipal Investigator
- Principal Investigator
  
  SATO Kenji
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kyoto Prefectural University
PHYTASE AND PHYTIC ACID IN KOJI-NATTO, AND IMPROVEMENT OF UTILITY RATE OF CALCIUM
- Principal Investigator
  
  OHTSUKI Kozo
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  KYOTO PREFECTURAL UNIVERSITY
鮫軟骨の血管新生阻害活性の作用機構に関する研究Principal Investigator
- Principal Investigator
  
  佐藤健司
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kyoto Prefectural University
魚肉冷蔵初期における魚肉軟化機構の解明Principal Investigator
- Principal Investigator
  
  佐藤健司
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kyoto Prefectural University

All 2016 2014 2013 2012 2011 2010 2009 2008 2007 2006 Other

All Journal Article Presentation Book

[Book] Fish-elastin hydrolysate. In "Marine Proteins and Peptides" Kim, S.-K. Edit2013
- Author(s)
  Shiratsuchi, E., Nakaba, M., Shigemura, Y., Yamada, M., Sato, K
- Publisher
  Wiley-Blackwell
- Data Source
  KAKENHI-PROJECT-23500966
[Book] ペプチドの吸収2013
- Author(s)
  佐藤健司　依田悠里
- Total Pages
  11
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23500966
[Book] Fish-elastin hydrolysate: Development and impact on skin and blood vessels.Marine Proteins and Peptides2013
- Author(s)
  Shiratsuchim E., Nakaba, M., Shigemura, Y., Yamada, M., Sato, K
- Total Pages
  20
- Publisher
  Wiley-Blackwell
- Data Source
  KAKENHI-PROJECT-23500966
[Book] Effect of marine collagen peptide on skin condition. In "Marine Cosmeceuticals Trends and Prospective" Kim, S.-K. Edit2012
- Author(s)
  Sato, K., Shigemura, Y
- Publisher
  CRC Press, New York
- Data Source
  KAKENHI-PROJECT-23500966
[Book] Effect of marine collagen peptide on skin condition In "Marine Cosmeceuticals"2012
- Author(s)
  Sato, K. and Shigemura, Y
- Total Pages
  6
- Publisher
  CRC Press
- Data Source
  KAKENHI-PROJECT-23500966
[Book] Marine Cosmeceuticals : Latest Trends and Prospects2011
- Author(s)
  Sato, K., Shigemura, Y.
- Publisher
  CRC Press(印刷中)
- Data Source
  KAKENHI-PROJECT-20500712
[Book] Proteins and peptides for complicated disease type. In "Bioactive Food Proteins and Peptides. Application in Human Health2011
- Author(s)
  Sato, K.
- Total Pages
  17
- Publisher
  CRC Press. Taylor & Francis Group
- Data Source
  KAKENHI-PROJECT-23500966
[Book] Proteins and peptides for complicated disease type. In "Bioactive Food Proteins and Peptides. Applicationa in Human Health" Hettirarachchy, N. S., Sato, K., Marshall, M. R., Kannan, A. Edit
- Author(s)
  Sato, K
- Publisher
  CRC Press. Taylor & Francis Group, Boca Raton, FL, USA
- Data Source
  KAKENHI-PROJECT-23500966
[Book] ペプチドの吸収「食品機能性成分の吸収・代謝機構」宮澤陽夫監修
- Author(s)
  佐藤健司, 依田悠里
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] 脳腸相関と食品：発酵食品2016
- Author(s)
  和田　小依里、佐藤　健司
- Journal Title
  
  臨床栄養
  
  Volume : 128
- Data Source
  KAKENHI-PROJECT-25450175
[Journal Article] ヒト血中に存在する食事由来ペプチド構造・含量・機能2014
- Author(s)
  佐藤健司
- Journal Title
  
  Peptide News Letter Japan
  
  Volume : 92 Pages : 1-3
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion2014
- Author(s)
  Yasutaka Shigemura, Daiki Kubomura, Yoshio Sato, Kenji Sato
- Journal Title
  
  Food Chemistry
  
  Volume : 159 Pages : 328-332
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion2014
- Author(s)
  Shigemura, Y., Kubomura, D., Sato, Y., Sato, K
- Journal Title
  
  Food Chemistry
  
  Volume : 159 Pages : 328-332
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] Ingestion of low dose pyroglutamyl leucine improves dextran sulfate sodium-induced colitis and intestinal microbiota in mice.2013
- Author(s)
  Wada S, Sato K, Ohta R, Wada E, Bou Y, Fujiwara M, Kiyono T, Park EY, Aoi W, Takagi T, Naito Y, Yoshikawa T.
- Journal Title
  
  J Agric Food Chem.
  
  Volume : 61 (37) Pages : 8807-8813
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450175
[Journal Article] Identification of food-derived elastin peptide, prolyl-glycine (Pro-Gly), in human blood after ingestion of elastin hydrolysate2012
- Author(s)
  Shigemura,Y., Nakaba, M., Shiratsuchi, E., Suyama, M., Yamada, M., Kiyono, T. Fukamizu, K., Park, E. Y., Nakamura, Y., Sato, K.
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume : 60 Pages : 5128-5133
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966, KAKENHI-PROJECT-23700944
[Journal Article] Identification of food-derived elastin peptide, prolyl-glycine (Pro-Gly), in human blood after ingestion of elastin hydrolysate2012
- Author(s)
  Shigemura, Y., Nakaba, M., Shiratsuchi, E., Suyama, M., Yamada, M., Kiyono, T. Fukamizu, K., Park, E. Y., Nakamura, Y., Sato, K
- Journal Title
  
  J. Agric. Food Chem
  
  Volume : 60 Pages : 5128-5133
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] Identification of a Novel Food-Derived Collagen Peptide, Hydroxyprolyl-Glycine, in Human Peripberal Blood by Pre-column Derivatization with Phenyl Isothiocyanate2011
- Author(s)
  Shigemura, Y.Akaba, S., Kawashima, E., Park, E.Y., Nakamura, Y., Sato, K.
- Journal Title
  
  Food Chemistry
  
  Volume : (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate.2011
- Author(s)
  Shigemura, Y., Akaba, S., Kawashima, E., Park E.-Y. Nakamura, Y., Sato, K.
- Journal Title
  
  Food Chemistry In press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate2011
- Author(s)
  Yasutaka Shigemura, Saeko Akaba, Eriko Kawashima, Eun Young Park, Yasushi Nakamura, Kenji Sato
- Journal Title
  
  Food Chemistry
  
  Volume : 129 Pages : 1019-1024
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] 美容とアンチエイジングのための素材~コラーゲンペプチドを中心に~2011
- Author(s)
  佐藤健司
- Journal Title
  
  Food Style 21
  
  Volume : 15 Pages : 34-37
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate2011
- Author(s)
  Shigemura, Y., Akaba, S., Kawashima, E., Park E.-Y. Nakamura, Y., Sato, K
- Journal Title
  
  Food Chemistry
  
  Volume : 129 Pages : 1019-1024
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate.2010
- Author(s)
  Ichikawa, S., Morifuji, M., Ohara, H., Matsumoto, H., Takeuchi, Y., Sato, K.
- Journal Title
  
  Int.J.Food Sci.Nutri. 61
  
  Pages : 52-60
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] Hydroxyproline-Containing Dipeptides and Tripeptides Quantified at High Concentration in Human Blood after Oral Administration of Gelatin Hydrolysate2010
- Author(s)
  Ichikawa, S., Morifuji, M., Ohara, H., Matsumoto, H., Takeuchi, Y., Sato, K.
- Journal Title
  
  Int.J.Food Sci.Nutri.
  
  Volume : 61 Pages : 52-60
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] コラーゲンペプチド経口摂取による生理機能とそのメカニズム2010
- Author(s)
  重村泰毅, 佐藤健司
- Journal Title
  
  食品加工技術
  
  Volume : 30 Pages : 1-7
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] アンチエイジングにおける機能性ペプチドの応用2010
- Author(s)
  佐藤健司
- Journal Title
  
  Functional Food 4(1)
  
  Pages : 67-71
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] コラーゲンペプチド経口摂取による生理機能とそのメカニズム2010
- Author(s)
  重村泰毅, 佐藤健司
- Journal Title
  
  食品加工技術 30
  
  Pages : 1-7
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] 高付加価値食品開発のための経口摂取により活性を持つペプチドの同定2010
- Author(s)
  佐藤健司
- Journal Title
  
  New Food Industry 52(9)
  
  Pages : 12-20
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] ヒトの末梢血中の食事由来コラーゲンペプチドの構造と機能2009
- Author(s)
  佐藤健司
- Journal Title
  
  Food Style 13
  
  Pages : 51-54
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] コラーゲンペプチドの生理機能2009
- Author(s)
  佐藤健司
- Journal Title
  
  グルコサミン研究 5
  
  Pages : 79-88
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] ヒト末梢血中の食事由来コラーゲンペプチドの構造と機能2009
- Author(s)
  佐藤健司
- Journal Title
  
  Food Style 13
  
  Pages : 51-54
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] Effect of prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin.2009
- Author(s)
  Shigemura, Y., Iwai, K., Morimatsu, F., Iwamoto, T., Mori, T., Oda, C. Taira, T., Park, E.Y., Nakamura, Y., Sato, K.
- Journal Title
  
  J.Agric.Food Chem. 57(2)
  
  Pages : 444-449
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] コラーゲンペプチドの経口摂取による生理機能2008
- Author(s)
  佐藤健司, 他
- Journal Title
  
  グルコサミン研究 4
  
  Pages : 57-62
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] Identification of food-derived bioactive peptides in blood and other biological samples.2008
- Author(s)
  Sato, K. Iwai, K., Aito-Inoue, M.
- Journal Title
  
  J.AOAC Int. 91(4)
  
  Pages : 995-1001
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] タンパク質酵素分解物を含む市販食品中の遊離およびペプチド型ピログルタミン酸含量2007
- Author(s)
  佐藤健司
- Journal Title
  
  食品加工技術 27
  
  Pages : 18-22
- Data Source
  KAKENHI-PROJECT-18650220
[Journal Article] Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources.2007
- Author(s)
  Ohara, H., Matsumoto, H., Ito, K., Iwai, K., Sato, K
- Journal Title
  
  J.Agric.Food Chem. 55
  
  Pages : 1532-1533
- Data Source
  KAKENHI-PROJECT-18650220
[Journal Article] 活性ペプチド同定の最近の話題2006
- Author(s)
  佐藤健司, 橋本香織, 岩井浩二, 井上美佐子
- Journal Title
  
  食品加工技術 26
  
  Pages : 123-127
- Data Source
  KAKENHI-PROJECT-18650220
[Journal Article] 経口摂取ペプチドの血中検出2006
- Author(s)
  佐藤健司, 岩井浩二, 森松文毅佐, 藤典子, 井上美佐子
- Journal Title
  
  バイオインダストリー 23
  
  Pages : 19-25
- Data Source
  KAKENHI-PROJECT-18650220
[Journal Article] Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate.2006
- Author(s)
  Aito-Inoue, M., Ohtsuki, K., Nakamur, Y., Park, E.Y., Iwai, K., Morimatsu, F., Sato, K.
- Journal Title
  
  J.Agric.Food Chem. 54
  
  Pages : 5261-5266
- Data Source
  KAKENHI-PROJECT-18650220
[Presentation] Pro-Hyp の皮膚線維芽細胞増殖促進効果2014
- Author(s)
  佐藤健司
- Organizer
  第14回抗加齢医学総会
- Place of Presentation
  大阪
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] Pro-Hyp の皮膚線維芽細胞増殖促進効果2014
- Author(s)
  佐藤健司
- Organizer
  第14回日本抗加齢医学総会
- Place of Presentation
  大阪市
- Invited
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] 食事由来コラーゲンペプチドの真皮に及ぼす影響2013
- Author(s)
  佐藤健司
- Organizer
  第13回日本抗加齢医学総会
- Place of Presentation
  横浜市
- Invited
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] ペプチドの機能2013
- Author(s)
  佐藤健司
- Organizer
  日本臨床栄養学会・日本臨床栄養協会第11回連合大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] Incorporation of food-derived collagen peptides, Pro-Hyp and Hyp-Gly, into primary cultured fibroblast from mice skin - possible trigger for growth of fibroblast2013
- Author(s)
  Satou, K
- Organizer
  ISNFF Annual Conference
- Place of Presentation
  Taipei
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] 食事由来コラーゲンペプチドの真皮に及ぼす影響2013
- Author(s)
  佐藤健司
- Organizer
  抗加齢医学総会
- Place of Presentation
  横浜
- Invited
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] ペプチドの機能2013
- Author(s)
  佐藤健司
- Organizer
  第35回日本臨床栄養学会総会・第34回日本臨床栄養協会総会第11回大連合大会
- Place of Presentation
  京都市
- Invited
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] 食事由来コラーゲンペプチドの真皮に及ぼす影響2013
- Author(s)
  佐藤健司
- Organizer
  第13回抗加齢医学総会
- Place of Presentation
  横浜
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] 真皮コラーゲンの産生メカニズム2012
- Author(s)
  佐藤健司
- Organizer
  抗加齢医学総会
- Place of Presentation
  横浜
- Invited
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] 真皮コラーケンの産生メカニスム2012
- Author(s)
  佐藤健司
- Organizer
  第12回抗加齢医学総会
- Place of Presentation
  横浜
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] Impact of extracellular matrix protein hydrolysates on human health2011
- Author(s)
  Sato, k
- Organizer
  102nd AOCS Annual Meeting(招待講演)
- Place of Presentation
  Cincinnati, USA
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] Impact of Extracellular Matrix Protein Hydrolysates on Human Health2011
- Author(s)
  Sato, K
- Organizer
  American Oil Chemist's Society, Annual Meeting
- Place of Presentation
  シンシナティ(米国)
- Year and Date
  2011-05-03
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Impact of extracellular matrix protein hydrolysates on human health.2011
- Author(s)
  Sato, K.
- Organizer
  102nd AOCS Annual Meeting & Expo.
- Place of Presentation
  Cincinnati, USA
- Year and Date
  2011-05-03
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Food-derived collagen peptides in human blood-structure and biological functions2011
- Author(s)
  Sato, K
- Organizer
  ICOFF 2011
- Place of Presentation
  Taipei, Chinese Taipei
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] Impact of extracellular matrix protein hydrolysates on human health2011
- Author(s)
  Sato, K
- Organizer
  matrix protein hydrolysates on human health
- Place of Presentation
  Cincinnati, USA
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] Food-derived collagen peptides in human blood-structure and biological functions2011
- Author(s)
  Sato, K
- Organizer
  ICOFF 2011(招待講演)
- Place of Presentation
  Taipei, Chinese Taipei
- Data Source
  KAKENHI-PROJECT-23500966
[Presentation] Identification of Food-derived peptides in human peripheral blood-Good candidate for active peptide with health-promotion activity-.2010
- Author(s)
  Sato, K.
- Organizer
  PepCon 2010
- Place of Presentation
  Beijing, Chaina
- Year and Date
  2010-03-22
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Identification of Food-Derived Peptides in Human Peripheral Blood-Good Candidate for Active Peptide with Health-Promotion Activity-2010
- Author(s)
  Sato, K.
- Organizer
  PepCon 2010
- Place of Presentation
  Beijing Chaina
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Occurrence of food-derived peptides with biological. activity in human blood2009
- Author(s)
  Sato, K.
- Organizer
  International Congress on Food and Nutrition
- Place of Presentation
  Antalya Turkey
- Year and Date
  2009-04-24
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Biological Activity of Food-Derived Peptides in Human Blood2009
- Author(s)
  Sato, K.
- Organizer
  International Society for Neutraceuticals and Functional Foods
- Place of Presentation
  San Francisco, CA
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Occurrence of Food-Derived Peptides with Biological Activity in Human Blood.2009
- Author(s)
  Sato, K.
- Organizer
  3rd International Congress on Food and Nutrition
- Place of Presentation
  Antalya Turkey
- Year and Date
  2009-04-24
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Occurrence of Food-Derived Peptides with Biological Activity in Human Blood.2009
- Author(s)
  Sato, K.
- Organizer
  Annual Meeting of International Society for Neutraceuticals and Functional Foods
- Place of Presentation
  San Francisco
- Year and Date
  2009-11-03
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Occurrence of Food-Derived Peptides with Biological Activity in Human Blood2009
- Author(s)
  Sato, K.
- Organizer
  3rd International Congress on Food and Nutrition
- Place of Presentation
  Antalya, Turkey
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] コラーゲンペプチドを摂取したヒト末梢血中のコラーゲンペプチド構造の個人差2008
- Author(s)
  佐藤健司ら
- Organizer
  日本農芸化学会
- Place of Presentation
  亀岡市
- Year and Date
  2008-09-13
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Subject to subject change in composition of food-derived collagen peptides in human peripheral blood after ingestion of enzymatic digest of gelatin2008
- Author(s)
  Sato, K. ら
- Organizer
  Institute of Food Technologist
- Place of Presentation
  New Orleans, USA
- Year and Date
  2008-06-30
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Subject to subject change in composition of food-derived collagen peptides in human peripheral blood after ingestion of enzymatic digest of gelatin.2008
- Author(s)
  Sato, K.
- Organizer
  Institute of Food Technologist Annual Meeting
- Place of Presentation
  New Orleans, USA
- Year and Date
  2008-07-29
- Data Source
  KAKENHI-PROJECT-20500712

1. SHIGEMURA Yasutaka (20373178)

# of Collaborated Projects : 2results

# of Collaborated Products : 16results
2. Wada Sayori (60420709)

# of Collaborated Projects : 2results

# of Collaborated Products : 2results
3. OHGITANI Eriko (80300820)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
4. MAZDA Osam (00271164)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. OHTSUKI Kozo (50046489)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
6. NAKAMURA Yasusi (90285247)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
7. KANAMOTO Ryuhei (70147297)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
8. MOCHIZUKI Satoshi (80210087)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
9. ANDO Masashi (80247965)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
10. 田代操 (50094404)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
11. 自見至郎 (30226360)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
12. 朴恩榮 (50405239)

# of Collaborated Projects : 1results

# of Collaborated Products : 1results
13. 内藤裕二 (00305575)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

SATO Kenji 佐藤 健司

Research Projects

Research Products

Co-Researchers

発酵食品含有機能性ペプチドの腸内細菌叢改善作用Ongoing

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生体に吸収されるコラーゲンペプチドの線維芽細胞への作用メカニズム解明Principal InvestigatorOngoing

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Japanese rice wine-derived peptides have anti-inflammation effects

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Exploration of components that may stimulate innate immune responses in traditional fermented products

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Function and structure of food-derived and endogenous collagen peptide in damaged regions of skinPrincipal Investigator

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Establishment of system to elucidate mechanism for beneficial effect of collagen peptide by ingestion.Principal Investigator

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ペプチドを含む機能性食品開発法の創造に関する研究Principal Investigator

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Development of anti-carcinogenic food by using soybean resistant protein

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Effect of killing method and storage temperature on the changes in V-type collagen of chub mackerel

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Isolation and identification of inhibitors against matrix metallo proteinase in shark cartilagePrincipal Investigator

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PHYTASE AND PHYTIC ACID IN KOJI-NATTO, AND IMPROVEMENT OF UTILITY RATE OF CALCIUM

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鮫軟骨の血管新生阻害活性の作用機構に関する研究Principal Investigator

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魚肉冷蔵初期における魚肉軟化機構の解明Principal Investigator

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SATO Kenji 佐藤健司

[Book] ペプチドの吸収「食品機能性成分の吸収・代謝機構」宮澤陽夫監修

[Journal Article] ヒト血中に存在する食事由来ペプチド構造・含量・機能2014