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All Journal Article Presentation Book Patent
Int. J. Mol. Sci.
Volume: 21 Pages: 229-229
10.3390/ijms21010229
J Funct Foods
Volume: 66 Pages: 103752-103752
10.1016/j.jff.2020.103792
Frontiers in Cell and Developmental Biology
Volume: 8 Pages: 1-10
10.3389/fcell.2020.548975
Journal of Agricultural and Food Chemistry
Volume: 67 Pages: 2831-2838
10.1021/acs.jafc.8b06896
120007006396
Volume: 66 Pages: 3082-3085
10.1021/acs.jafc.8b00390
Food & Function
Volume: 8 Pages: 4325-4330
10.1039/c7fo01275f
Journal of Clinical Research in Dermatology
Volume: 4 Pages: 1-9
10.15226/2378-1726/4/2/00155
Clin Res Dermatol Open Access
臨床栄養
Volume: 128
Peptide News Letter Japan
Volume: 92 Pages: 1-3
Food Chemistry
Volume: 159 Pages: 328-332
J Agric Food Chem.
Volume: 61 (37) Pages: 8807-8813
10.1021/jf402515a
Journal of agricultural and food chemistry
Volume: 60 Pages: 5128-5133
10.1021/jf300497p
J. Agric. Food Chem
Volume: 129 Pages: 1019-1024
Food Chemistry In press
Food Style 21
Volume: 15 Pages: 34-37
Volume: (印刷中)
食品加工技術
Volume: 30 Pages: 1-7
食品加工技術 30
Pages: 1-7
Int.J.Food Sci.Nutri. 61
Pages: 52-60
Functional Food 4(1)
Pages: 67-71
New Food Industry 52(9)
Pages: 12-20
40017275184
Int.J.Food Sci.Nutri.
Volume: 61 Pages: 52-60
J.Agric.Food Chem. 57(2)
Pages: 444-449
Food Style 13
Pages: 51-54
グルコサミン研究 5
Pages: 79-88
J.AOAC Int. 91(4)
Pages: 995-1001
グルコサミン研究 4
Pages: 57-62
J.Agric.Food Chem. 55
Pages: 1532-1533
食品加工技術 27
Pages: 18-22
食品加工技術 26
Pages: 123-127
J.Agric.Food Chem. 54
Pages: 5261-5266
バイオインダストリー 23
Pages: 19-25
