NEGISHI Osamu 根岸紀

ORCID

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Researcher Number	00228280
Other IDs
Affiliation (based on the past Project Information) *help	2018 – 2020: 筑波大学, 生命環境系, 講師 2006: University of Tsukuba, Graduate School of Life and Environmental Sciences, Assistant Professor, 大学院生命環境科学研究科, 講師 2005: 筑波大学, 大学院・生命環境科学研究科, 講師
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Basic Section 38050:Food sciences-related
Keywords	Principal Investigator 消臭 / ポリフェノールオキシダーゼ / ポリフェノール / アリルメチルスルフィド / アリルメルカプタン / 呼気 / 調理加工 / deodorization / polyphenol oxidase / polyphenol … More

Research Projects
(2 results)
Research Products
(1 results)

The characterization of enzymes involved in vanillin biosynthesis and the production of vanilla beans in OgasawaraPrincipal Investigator
- Principal Investigator
  
  NEGISHI Osamu
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Tsukuba
Removal of Bad Odors from Our Mouths and Bodies with PP-PPO Reaction Systems in FoodsPrincipal Investigator
- Principal Investigator
  
  NEGISHI Osamu
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Tsukuba

All Journal Article

[Journal Article] 苦丁茶の成分と機能性2007
- Author(s)
  根岸紀
- Journal Title
  
  日本食生活学会誌 18巻1号(印刷中)
- NAID
  130004936292
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500529