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NEGISHI Osamu
根岸 紀
Connect your ORCID iD
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Researcher Number
00228280
Other IDs
Affiliation (based on the past Project Information)
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2018 – 2020: 筑波大学, 生命環境系, 講師
2006: University of Tsukuba, Graduate School of Life and Environmental Sciences, Assistant Professor, 大学院生命環境科学研究科, 講師
2005: 筑波大学, 大学院・生命環境科学研究科, 講師
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
/
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
消臭 / ポリフェノールオキシダーゼ / ポリフェノール / アリルメチルスルフィド / アリルメルカプタン / 呼気 / 調理加工 / deodorization / polyphenol oxidase / polyphenol
…
More
/ allyl methyl sulfide / allyl mercaptan / bad breath / cooking / バニリン / 生合成 / バニラビーン / キュアリング / 小笠原
Less
Research Projects
(
2
results)
Research Products
(
1
results)
Project Start Year (Newest)
Project Start Year (Oldest)
The characterization of enzymes involved in vanillin biosynthesis and the production of vanilla beans in Ogasawara
Principal Investigator
Principal Investigator
NEGISHI Osamu
Project Period (FY)
2018 – 2020
Research Category
Grant-in-Aid for Scientific Research (C)
Review Section
Basic Section 38050:Food sciences-related
Research Institution
University of Tsukuba
Removal of Bad Odors from Our Mouths and Bodies with PP-PPO Reaction Systems in Foods
Principal Investigator
Principal Investigator
NEGISHI Osamu
Project Period (FY)
2005 – 2006
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Eating habits, studies on eating habits
Research Institution
University of Tsukuba
All
2007
All
Journal Article
[Journal Article] 苦丁茶の成分と機能性
2007
Author(s)
根岸 紀
Journal Title
日本食生活学会誌 18巻1号(印刷中)
NAID
130004936292
Description
「研究成果報告書概要(和文)」より
Data Source
KAKENHI-PROJECT-17500529
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