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NEGISHI Osamu  根岸 紀

ORCIDConnect your ORCID iD *help
Researcher Number 00228280
Other IDs
Affiliation (based on the past Project Information) *help 2018 – 2020: 筑波大学, 生命環境系, 講師
2006: University of Tsukuba, Graduate School of Life and Environmental Sciences, Assistant Professor, 大学院生命環境科学研究科, 講師
2005: 筑波大学, 大学院・生命環境科学研究科, 講師
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits / Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
消臭 / ポリフェノールオキシダーゼ / ポリフェノール / アリルメチルスルフィド / アリルメルカプタン / 呼気 / 調理加工 / deodorization / polyphenol oxidase / polyphenol … More / allyl methyl sulfide / allyl mercaptan / bad breath / cooking / バニリン / 生合成 / バニラビーン / キュアリング / 小笠原 Less
  • Research Projects

    (2 results)
  • Research Products

    (1 results)
  •  The characterization of enzymes involved in vanillin biosynthesis and the production of vanilla beans in OgasawaraPrincipal Investigator

    • Principal Investigator
      NEGISHI Osamu
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      University of Tsukuba
  •  Removal of Bad Odors from Our Mouths and Bodies with PP-PPO Reaction Systems in FoodsPrincipal Investigator

    • Principal Investigator
      NEGISHI Osamu
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      University of Tsukuba

All 2007

All Journal Article

  • [Journal Article] 苦丁茶の成分と機能性2007

    • Author(s)
      根岸 紀
    • Journal Title

      日本食生活学会誌 18巻1号(印刷中)

    • NAID

      130004936292

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17500529

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