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貝沼 章子  カイヌマ アキコ

ORCIDConnect your ORCID iD *help
Researcher Number 00233370
Other IDs
Affiliation (Current) 2023: 東京聖栄大学, 公私立大学の部局等, 教授
Affiliation (based on the past Project Information) *help 2014: 東京農業大学, 応用生物科学部, 教授
Review Section/Research Field
Except Principal Investigator
Applied microbiology
Keywords
Except Principal Investigator
Gluconacetobacter xylinus / Acetobacter pasteurianus / Gluconacetobacter属 / K. medellinensis / A. pasteurianus / Komagataeibacter属 / Acetobacter属 / 食酢醸造 / 酢酸発酵 / 酢酸菌
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (2 People)
  •  食酢醸造用酢酸菌二属の発酵特性に関する包括的研究Host Researcher

    • Host Researcher
      貝沼 章子
    • Project Period (FY)
      2013 – 2014
    • Research Category
      Grant-in-Aid for JSPS Fellows
    • Research Field
      Applied microbiology
    • Research Institution
      Tokyo University of Agriculture

All 2015

All Presentation

  • [Presentation] RNA-seq法による酢酸菌3種の酢酸発酵時における代謝戦略の比較解析2015

    • Author(s)
      松原拓哉、石川森夫、兼崎友、Cristina Andres Barrao、吉川博文、小泉幸道、貝沼章子
    • Organizer
      日本農芸化学会
    • Place of Presentation
      岡山大学津島キャンパス
    • Year and Date
      2015-03-27
    • Data Source
      KAKENHI-PROJECT-13F03087
  • 1.  ANDRES BARRAO Cristina
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  ANDRES BARRO Cristina
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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