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ARAI Rie  荒井 里絵

ORCIDConnect your ORCID iD *help
Researcher Number 00299067
Affiliation (based on the past Project Information) *help 1997 – 2000: 神戸学院大学, 栄養学部, 実験助手
Review Section/Research Field
Except Principal Investigator
食生活 / 家政学
Keywords
Except Principal Investigator
buckwheat / 嗜好特性 / 物性 / characteristics relating to palatability / mechanical characteristics / buckwheat products / 蕎麦加工食品 / 蕎麦 / quality characteristics / nutritional characteristics … More / palatability characteristics / mechanical properties / chemical analysis of components / 品質特性 / 栄養特性 / 成分分析 / ソバ Less
  • Research Projects

    (2 results)
  • Co-Researchers

    (1 People)
  •  ESTABLISHMENT OF A MOLECULAR BASIS FOR THE MECHANICAL CHARACTERISTICS OF BUCKWHEAT PRODUCTS

    • Principal Investigator
      IKEDA Kiyokazu
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      KOBE GAKUIN UNIVERSITY
  •  MOLECULAR ANALYSIS OF THE QUALITY CHARACTERISTICS OF BUCKWHEAT

    • Principal Investigator
      IKEDA Kiyokazu
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      KOBE GAKUIN UNIVERSITY
  • 1.  IKEDA Kiyokazu (30068275)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results

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