Umeki Youko 梅木陽子

… Alternative Names

梅木陽子ウメキヨウコ

UMEKI Youko 梅木陽子

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Researcher Number	00305830
Other IDs
Affiliation (Current)	2025: 福岡女子大学, 国際文理学部, 准教授
Affiliation (based on the past Project Information) *help	2018 – 2019: 福岡女子大学, 国際文理学部, 講師 2006 – 2007: 福岡女子大学, 人間環境学部, 助手
Review Section/Research Field	Except Principal Investigator Education / Eating habits, studies on eating habits
Keywords	Except Principal Investigator 幼児教育・保育 / 幼稚園 / 給食 / 幼児 / 多職種連携 / 食育プログラム / 栽培 / 調理体験 / 食育教材 / 宅配給食 … More / 残食 / 食育 / Educational tool / Dish-based / Dietary assessment / Food education promotion / 教育ツール / 食物ベース / 食事評価 / 食育推進 Less

Establishment of dietary education aimed at reducing the leftover food in school meals for children:A collaboration between childcare and nutrition studies
- Principal Investigator
  
  NAGAFUCHI Mikako
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Education
- Research Institution
  Nakamura Gakuen University Junior College
Development of educational tool for food education promotion -From the application of the dish-based dietary assessment-
- Principal Investigator
  
  HAYABUCHI Hitomi
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Fukuoka Women's University

All 2020 2019 2018 2008 2007 2006 2005

All Journal Article Presentation

[Journal Article] 半定量食物摂取頻度調査票の開発と妥当性、及び再現性の評価2007
- Author(s)
  松永泰子, 久野真奈見, 梅木陽子, 早淵仁美
- Journal Title
  
  福岡女子大学人間環境学部紀要 38
  
  Pages: 31-42
- NAID
  110006342237
- Data Source
  KAKENHI-PROJECT-17300237
[Journal Article] Effect of Dried-bonitobroth on blood pressure in elderly Japanese subjects:Involvement of oxidative stress.2007
- Author(s)
  Umeki Y, Hayabuti H, Hisano M, Kuroda M, Honda M, Ando B, Ohta M, Ikeda M
- Journal Title
  
  Clin Exp Pharmacol Physiol 34
  
  Pages: 82-84
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17300237
[Journal Article] Development of a semi-quantitative food frequency questionnaire : Examination of validity and reproducibility2007
- Author(s)
  Matsunaga Y, Hisano M, Umeki Y, Hayabuchi, H
- Journal Title
  
  Bulletin of the Faculty of Human Environmental Science, Fukuoka Women's University 38
  
  Pages: 31-42
- NAID
  110006342237
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Journal Article] Effect of Dried-bonito broth on blood pressure in elderly Japanese subjects : Involvement of oxidative stress2007
- Author(s)
  Umeki Y, Havabuchi H, Hisano M, Kuroda M, Honda M, Ando B, Ohta M, Ikeda, M
- Journal Title
  
  Clin Exp Pharmacol Physiol 34
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Journal Article] 半定量食物摂取頻度調査票の開発と妥当性、及び再現性の評価2007
- Author(s)
  松永泰子, 久野真奈見, 梅木陽子, 早渕仁美
- Journal Title
  
  福女大紀要 38
  
  Pages: 31-42
- NAID
  110006342237
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Journal Article] Effect of Dried-bonito broth on blood pressure in elderly Japanese subjects:Involvement of oxidative stress2007
- Author(s)
  Umeki Y, Hayabuchi H, Hisano M, Kuroda M, Honda M, Ando B, Ohta M, Ikeda M.
- Journal Title
  
  Clin Exp Pharmacol Physiol 34
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17300237
[Journal Article] The evaluation of skipjack soup stock consumption on mood status using questionnaire(POMS)2005
- Author(s)
  Ishizaki T, Hisano M, Umeki Y, Kuroda M, Havabuchi, H
- Journal Title
  
  Journal for the Integrated Study of Dietary Habits 16(1)
  
  Pages: 39-43
- NAID
  10016464958
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Journal Article] A controlled intervention study in the elderly using skipjack soup stock.2005
- Author(s)
  Umeki, Y. Mawatari K, Hisano M, Suzuki, E. Havabuchi, H
- Journal Title
  
  Bulletin of the Faculty of Human Environmental Science, Fukuoka Women's University 36
  
  Pages: 51-56
- NAID
  110004624992
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Journal Article] アンケート方式(POMS)による鰹だし摂取の気分、感情に及ぼす影響の調査2005
- Author(s)
  石崎太一, 久野真奈見, 梅木陽子, 黒田素央, 早渕仁美
- Journal Title
  
  日本食生活学会誌 16,1
  
  Pages: 39-43
- NAID
  10016464958
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17300237
[Journal Article] 高齢者における鰹だし飲用介入研究の試み2005
- Author(s)
  梅木陽子, 久野真奈見, 鈴木恵美子, 馬渡加夜子, 早渕仁美
- Journal Title
  
  福女大紀要 36
  
  Pages: 51-56
- NAID
  110004624992
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 幼稚園における食育プログラム実施による家庭での食事摂取状況の変化2020
- Author(s)
  梅木陽子・永渕美香子
- Organizer
  日本保育者養成教育学会第4回
- Data Source
  KAKENHI-PROJECT-17K04666
[Presentation] 幼稚園における食育プログラム実施による給食摂取状況の変化2020
- Author(s)
  永渕美香子・梅木陽子
- Organizer
  日本保育者養成教育学会第4回
- Data Source
  KAKENHI-PROJECT-17K04666
[Presentation] 幼児の残食減少をねらいとした食育のあり方2019
- Author(s)
  永渕美香子・梅木陽子・川口俊明・安武健一郎
- Organizer
  日本食育学会第7回
- Data Source
  KAKENHI-PROJECT-17K04666
[Presentation] 子どもの食行動の変容(1)－残食減少を目指したペープサートによる食育－2019
- Author(s)
  永渕美香子・梅木陽子・山田朋子
- Organizer
  日本保育学会第72回
- Data Source
  KAKENHI-PROJECT-17K04666
[Presentation] 幼児の残食減少をねらいとした体験活動がもたらす効果2019
- Author(s)
  梅木陽子・永渕美香子・川口俊明・安武健一郎
- Organizer
  日本食育学会第7回
- Data Source
  KAKENHI-PROJECT-17K04666
[Presentation] 子どもの食行動の変容(2)－残食減少を目指したクッキングによる食育－2019
- Author(s)
  梅木陽子・永渕美香子
- Organizer
  日本保育学会第72回
- Data Source
  KAKENHI-PROJECT-17K04666
[Presentation] 宅配給食実施幼稚園における食育プログラム開発に向けた給食摂取実態調査（1）2018
- Author(s)
  永渕美香子・梅木陽子
- Organizer
  日本乳幼児教育学会
- Data Source
  KAKENHI-PROJECT-17K04666
[Presentation] 宅配給食実施幼稚園における食育プログラム開発に向けた給食摂取実態調査（2）2018
- Author(s)
  梅木陽子・永渕美香子
- Organizer
  日本乳幼児教育学会
- Data Source
  KAKENHI-PROJECT-17K04666
[Presentation] 体成分分析装置(InBody)を用いたC型肝硬変患者の体組成の検討2008
- Author(s)
  梅木陽子, 居石哲治, 大塚百香, 伊藤実, 川口功, 早渕仁美, 佐田通夫
- Organizer
  第11日本病態栄養学会
- Place of Presentation
  京都
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 体成分分析装置(InBody)を用いたC型慢性肝疾患患者の体組成の検討2008
- Author(s)
  梅木陽子, 居石哲治, 大塚百香, 伊藤実, 川口功, 早渕仁美, 佐田通夫
- Organizer
  第33九州代謝、栄養研究会
- Place of Presentation
  熊本
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 体成分分析装置(InBody)を用いたC型慢性肝疾患患者の体組成の検討2008
- Author(s)
  梅木陽子、居石哲治、大塚百香、伊藤実、川口功、早渕仁美、佐田通夫
- Organizer
  第33九州代謝・栄養研究会
- Place of Presentation
  熊本
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Effect of the Dried-bonito broth(Katsuo-bushi Dashi)on the Quality of Life(QOL)in elderly subjects:the effect on physical condition,emotional states,blood pressure and an oxidative stress marker.2007
- Author(s)
  Umeki Y, Hayabuchi H, Hisano M, Kuroda M, Honda M, Ando B, Ohta M, Ikeda M
- Organizer
  The 5th international Conference on Nutrition and Aging
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 職域における生活習慣病予防のための栄養教育手法の検討2007
- Author(s)
  黒谷佳代、早渕仁美、坂田郁子、梅木陽子、吉池信男
- Organizer
  第54回日本栄養改善学会
- Place of Presentation
  長崎
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Influence of long-term intake of skipjack soup stock on health condition and QOL of the elderly2007
- Author(s)
  Umeki Y, Kuroda M, Hayabuchi, H
- Organizer
  The 2nd training association in summer of Japanese Society of Young Researchers of Nutrition and Dietetics
- Place of Presentation
  Kochi
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Effect of the Dried-bonito broth(Katsuo-bushi Dashi) on the Quality of Life(QOL) in elderly subjects:the effect on physical condition,emotional states,blood pressure and an oxidative stress marker2007
- Author(s)
  Umeki Y, Hayabuchi H, Hisano M, Kuroda M, Honda M, Ando B, Ohta M, Ikeda M
- Organizer
  The 5th international Conference on Nutrition and Aging
- Place of Presentation
  東京
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 「食事バランスガイド」を利用して、大学と小学校が連携して行った食育2007
- Author(s)
  山本美可、中村恵理、黒谷佳代、梅木陽子、早渕仁美
- Organizer
  第1回日本食育学会総会学術大会
- Place of Presentation
  千葉
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 鰹だし継続摂取が高齢者の健康状態、QOLに及ぼす影響2007
- Author(s)
  梅木陽子、黒田素央、早渕仁美
- Organizer
  第2回日本栄養改善学会若手の会夏期研修会
- Place of Presentation
  高知
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Examination of the nutrition education method for prevention from life-style related disease in office2007
- Author(s)
  Kurotani K, Havabuchi H, Sakata I, Umeki Y, Yoshiike, N
- Organizer
  The 54th Annual Meeting of Japanese Society of Nutrition and Dietetics
- Place of Presentation
  Nagasaki
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Food Education and nutrition display used "Japanese Food Guide Spinning Top" in a university coop dining hall2007
- Author(s)
  Sakai T, Umeki Y, Havabuchi, H
- Organizer
  The 1st Annual Meeting of Japanese Sciety of Food Education
- Place of Presentation
  Chiba
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Promotion activity of food education in the food education support project in Fukuoka Women's University2007
- Author(s)
  Umeki Y, Havabuchi, H
- Organizer
  The symposium in winter of Japanese Society of Young Researchers of Nutrition and Dietetics
- Place of Presentation
  Fukuoka
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Effect of the Dried-bonito broth(Katsuo-bushi Dashi)on the Quality of Life(QOL)in elderly subjects : the effect on physical condition, emotional states, blood pressure and an oxidative stress marker2007
- Author(s)
  Umeki Y, Havabuchi H, Hisano M, Kuroda M, Honda M, Ando B, Ohta M, Ikeda, M
- Organizer
  The 5th international Conference on Nutrition and Aging
- Place of Presentation
  Tokyo, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 福岡女子大学食育支援プロジェクトによる食育推進活動2007
- Author(s)
  梅木陽子、早渕仁美
- Organizer
  日本栄養改善学会若手の会冬季シンポジウム
- Place of Presentation
  福岡
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 大学生協食堂での「食事バランスガイド」による栄養表示と食育2007
- Author(s)
  堺智美、梅木陽子、早渕仁美
- Organizer
  第1回日本食育学会総会学術大会
- Place of Presentation
  千葉
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Food education that used "Japanese Food Guide Spinning Top" executed in cooperation with a university and an elementary school2007
- Author(s)
  Yamamoto M, Nakamura E, Kurotani K, Umeki Y, Hayabuchi, H
- Organizer
  The 1st Annual Meeting of Japanese Sciety of Food Education
- Place of Presentation
  Chiba
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Changes of blood pressure and oxidation markers during intake of Dried-bonito broth in the elderly2006
- Author(s)
  Umeki Y, Suzuki E, Hayabuchi H, Honda M, Kuroda M, Ohta M, Ikeda, M
- Organizer
  The 60th Annual Meeting of Japanese Society of Nutrition and Food Science
- Place of Presentation
  Shizuoka
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Influences of long-term intake of chicken soup stock on fatigue2006
- Author(s)
  Midou N, Umeki Y, Hokumen M, Kuroda M, Ogura M, Hayabuchi, H
- Organizer
  The 53rd Annual Meeting of Japanese Society of Nutrition and Dietetics
- Place of Presentation
  Ibaraki
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 当院透析患者における栄養素摂取状況と生活背景2006
- Author(s)
  上野友愛, 北めぐみ, 岩崎昌子, 田中粹子, 西田秀美, 河野啓助, 玉置清志, 梅木陽子, 早渕仁美, 奥田誠也
- Organizer
  第51回日本透析医学会総会学術集会
- Place of Presentation
  横浜
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Effect of the Dried-bonito Broth (Katsuo-bushi dashi) on Blood Pressure and 8-Hydroxydeoxyguanosine(8-OHdG),an Oxidative Stress Marker,in the Elderly Japanese Subjects2006
- Author(s)
  Y Umeki, H Hayabuchi, M Kuroda, M Honda, B Ando, M Ohta and M Ikeda
- Organizer
  21St Scientific Meeting of International Society of Hypertension
- Place of Presentation
  福岡
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Effect of the Dried-bonito Broth(Katsuo-bushi dashi)on Blood Pressure in the Elderly Japanese Subjects : Involvement of Oxidative Stress2006
- Author(s)
  Y, Umeki H, Hayabuchi M, Kuroda M, Honda B, Ando M, Ohta M, Ikeda
- Organizer
  The 2nd International Symposium on Lifestyle Related Diseases
- Place of Presentation
  Nishinomiya, Japan.
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Effect of the Dried-bonito Broth(Katsuo-bushi dashi) on Blood Pressure and 8-Hydroxydeoxyguanosine(8-OHdG), an Oxidative Stress Marker, in the Elderly Japanese Subjects2006
- Author(s)
  Y, Umeki H, Hayabuchi M, Kuroda M, Honda B, Ando M, Ohta M, Ikeda
- Organizer
  The 21st Scientific Meeting of International Society of Hypertension
- Place of Presentation
  Fukuoka, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 鰹だし摂取期間中の高齢者の血圧及び酸化マーカーの変化2006
- Author(s)
  梅木陽子, 鈴木恵美子, 早渕仁美, 本多正史, 黒田素央, 太田雅規, 池田正春
- Organizer
  日本栄養、食糧学会第60回大会
- Place of Presentation
  静岡
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Influence of long-term intake of skipjack soup stock on physical and mood condition of the elderly2006
- Author(s)
  Umeki Y, Hisano M, Kuroda M, Hayabuchi, H
- Organizer
  The 53rd Annual Meeting of Japanese Society of Nutrition and Dietetics
- Place of Presentation
  Ibaraki
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 高齢者における鰹だし摂取の血圧及び酸化マーカーへの影響2006
- Author(s)
  梅木陽子, 早渕仁美, 久野真奈見, 本田正史, 黒田素央, 太田雅規, 池田正春
- Organizer
  第31九州代謝、栄養研究会
- Place of Presentation
  福岡
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Effect of the Dried-Bonito Broth(Katsuo-Bushi dashi)on Blood Pressure in the Elderly Japanese Subjects:Involvement of Oxidative Stress2006
- Author(s)
  Y Umeki, H Hayabuchi, M Kuroda, M Honda, B Ando, M Ohta and M Ikeda
- Organizer
  2nd International Symposium on Lifestyle Re lated Diseases
- Place of Presentation
  西宮
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] チキンスープの継続摂取が疲労感に及ぼす影響の調査2006
- Author(s)
  御堂直樹, 梅木陽子, 北面美穂, 黒田素央, 小倉素子, 早渕仁美
- Organizer
  日本栄養改善学会第53回大会
- Place of Presentation
  茨城
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 鰹だし継続摂取の高齢者の体調、気分へ及ぼす影響2006
- Author(s)
  梅木陽子, 久野真奈見、黒田素央, 早渕仁美
- Organizer
  日本栄養改善学会第53回大会
- Place of Presentation
  茨城
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] A controlled intervention study in the elderly using skipjack soup stock that aims at improvement of QOL of the elderly : 2nd report : the influence on blood pressure2005
- Author(s)
  Umeki Y, Hisano M, Ikeda M, Kuroda M, Hayabuchi, H
- Organizer
  The 52nd Annual Meeting of Japanese Society of Nutrition and Dietetics
- Place of Presentation
  Tokushima
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 高齢者のQOL向上を目指した鰹だし飲用介入研究〜第2報血圧への影響2005
- Author(s)
  梅木陽子, 久野真奈見, 池田正春, 黒田素央, 早渕仁美
- Organizer
  日本栄養改善学会第52回大会
- Place of Presentation
  徳島
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] クックチルシステムの調理工程における品質管理の実態調査〜T、T(時間、温度)管理の問題点2005
- Author(s)
  宗像壽子, 梅木陽子, 安武明美, 早渕仁美
- Organizer
  日本栄養改善学会第52回大会
- Place of Presentation
  徳島
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Anti-fatigue effects skipjack-tuna extract2005
- Author(s)
  M, Kuroda K, Yamada Y, Nozawa T, Ishizaki M, Hisano Y, Umeki H, Havabuchi
- Organizer
  The 18th International Congress of Nutrition
- Place of Presentation
  Durban, South Africa
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Influence of long-term intake of skipjack soup stock on QOL of the elderly2005
- Author(s)
  Umeki Y, Hisano M, Mawatari K, Sakaguchi N, Ikeda M, Kuroda M, Havabuchi, H
- Organizer
  The 28th Annual Meeting of Japanese Society of Nutritional Assessment
- Place of Presentation
  Osaka
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 高齢者のQOL向上を目指した鰹だし飲用介入研究〜第1報介入研究の遂行について2005
- Author(s)
  早渕仁美, 梅木陽子, 久野真奈見, 池田正春, 黒田素央
- Organizer
  日本栄養改善学会第52回大会
- Place of Presentation
  徳島
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] A controlled intervention study in the elderly using skipjack soup stock2005
- Author(s)
  Umeki Y, Hisano M, Suzuki E, Havabuchi, H
- Organizer
  The 59th Annual Meeting of Japanese Society of Nutrition and Food Science
- Place of Presentation
  Tokyo
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 当院及び関連施設の透析患者における栄養素摂取状況の実態〜第1報2005
- Author(s)
  上野友愛, 北めぐみ, 岩崎昌子, 田中粹子, 西田秀美, 河野啓助, 玉置清志, 吉武信行, 和田芳文, 梅木陽子, 早渕仁美, 奥田誠也
- Organizer
  第50回日本透析医学会総会学術集会
- Place of Presentation
  横浜
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] A controlled intervention study in the elderly using skipjack soup stock that aims at improvement of QOL of the elderly : Pt report : the execution of the controlledintervention study.2005
- Author(s)
  Hayabuchi H, Umeki Y, Hisano M, Ikeda M, Kuroda, M
- Organizer
  The 52nd Annual Meeting of Japanese Society of Nutrition and Dietetics
- Place of Presentation
  Tokushirna
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 高齢者のQOLに対する鰹だし継続摂取の影響調査-血圧に対する影響2005
- Author(s)
  梅木陽子, 久野真奈見, 馬渡加夜子, 坂口信昭, 池田正春, 黒田素央, 早渕仁美
- Organizer
  第28回日本栄養アセスメント研究会
- Place of Presentation
  大阪
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Anti-fatigue effects Skipjack-tuna extract2005
- Author(s)
  M Kuroda, K Yamada, Y Nozawa, T Ishizaki, M Hisano, Y Umeki, H Hayabuchi
- Organizer
  18th International Congress of Nutrition
- Place of Presentation
  Durban,South Africa
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 当院及び関連施設の透析患者における栄養素摂取状況の実態〜第2報2005
- Author(s)
  北めぐみ, 上野友愛, 岩崎昌子, 田中粹子, 西田秀美, 河野啓助, 玉置清志, 吉武信行, 和田芳文, 梅木陽子, 早渕仁美, 奥田誠也
- Organizer
  第50回日本透析医学会総会学術集会
- Place of Presentation
  横浜
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] Effect of Dried-bonito broth on blood pressure and oxidation markers in the elderly2005
- Author(s)
  Umeki Y, Hayabuchi H, Hisano M, Honda M, Kuroda M, Ohta M, Ikeda, M
- Organizer
  The 31, t Annual Meeting of Society of Kyusyu metabolic and nutrition
- Place of Presentation
  Fukuoka
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300237
[Presentation] 高齢者における鰹だし飲用介入研究の試み2005
- Author(s)
  梅木陽子, 久野真奈見, 鈴木恵美子, 早渕仁美
- Organizer
  日本栄養食糧学会第59回大会
- Place of Presentation
  東京
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300237

1. HAYABUCHI Hitomi (90145178)

# of Collaborated Projects: 1 results

# of Collaborated Products: 40 results
2. HISANO Manami (40347688)

# of Collaborated Projects: 1 results

# of Collaborated Products: 27 results
3. NAGAFUCHI Mikako (10648380)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
4. 安武健一郎 (00516726)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
5. 川口俊明 (20551782)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results

Umeki Youko 梅木 陽子

梅木 陽子 ウメキ ヨウコ

UMEKI Youko 梅木 陽子

Research Projects

Research Products

Co-Researchers

Establishment of dietary education aimed at reducing the leftover food in school meals for children:A collaboration between childcare and nutrition studies

Principal Investigator

Project Period (FY)

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Research Institution

Development of educational tool for food education promotion -From the application of the dish-based dietary assessment-

Principal Investigator

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Research Institution

[Journal Article] 半定量食物摂取頻度調査票の開発と妥当性、及び再現性の評価2007

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Effect of Dried-bonitobroth on blood pressure in elderly Japanese subjects:Involvement of oxidative stress.2007

Author(s)

Journal Title

Data Source

[Journal Article] Development of a semi-quantitative food frequency questionnaire : Examination of validity and reproducibility2007

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Effect of Dried-bonito broth on blood pressure in elderly Japanese subjects : Involvement of oxidative stress2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] 半定量食物摂取頻度調査票の開発と妥当性、及び再現性の評価2007

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Effect of Dried-bonito broth on blood pressure in elderly Japanese subjects:Involvement of oxidative stress2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] The evaluation of skipjack soup stock consumption on mood status using questionnaire(POMS)2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] A controlled intervention study in the elderly using skipjack soup stock.2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] アンケート方式(POMS)による鰹だし摂取の気分、感情に及ぼす影響の調査2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 高齢者における鰹だし飲用介入研究の試み2005

Author(s)

Journal Title

NAID

Description

Data Source

[Presentation] 幼稚園における食育プログラム実施による家庭での食事摂取状況の変化2020

Author(s)

Organizer

Data Source

[Presentation] 幼稚園における食育プログラム実施による給食摂取状況の変化2020

Author(s)

Organizer

Umeki Youko 梅木陽子

梅木陽子ウメキヨウコ

UMEKI Youko 梅木陽子