Hirota Sachiko 廣田幸子

… Alternative Names

廣田幸子ヒロタサチコ

HIROTA Sachiko 廣田幸子

HIROTA Sachiok 廣田幸子

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Researcher Number	00312140
Other IDs
Affiliation (Current)	2025: 山陽学園短期大学, その他部局等, 教授
Affiliation (based on the past Project Information) *help	2025: 山陽学園短期大学, その他部局等, 教授 2021 – 2023: 山陽学園短期大学, その他部局等, 教授 2020: 山陽学園短期大学, 健康栄養, 教授 2019: 山陽学園短期大学, その他部局等, 教授 2016 – 2018: 東亜大学, 医療学部, 教授 … More 2014: 東亜大学, 教授 2012: 九州女子大学, 家政学部栄養学科, 准教授 2010 – 2012: 九州女子大学, 家政学部, 准教授 2008: Kyushu Women's University, 家政学部, 准教授 2007: Kyushu Women's University, 家政学部栄養学科, 准教授 2006: 九州女子大学, 家政学部栄養学科, 助教授 2005: 九州女子大学, 家政学部, 助教授 2004: 九州女子大学, 家政学部, 助手 Less
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Basic Section 38050:Food sciences-related / Eating habits Except Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator プロシアニジン / 唾液 / 澱粉消化抑制 / 澱粉消化 / ポリフェノール / 亜硝酸 / 一酸化窒素 / タカキビフラボノイド / 豆類 / アミロース … More / cyanidin 3-O-glucoside / タカキビ / タキシフォリン / デンプン消化 / 米澱粉 / 食物ポリフェノール / 脂肪酸 / フラボノイド / 澱粉消化の抑制 / アズキ飯 / アズキ / 胃腔条件 / 飯澱粉の消化 / ヴィグナシアニジン / アズキポリフェノール / おくび / 澱粉 / プロアントシアニジン / 胃腔 / 亜硝酸塩 / クロッシン / 食生活 / チオシアン酸 / 歯肉炎 / NOSCN / N_2O_3 / DAF-FM / 活性窒素 / 健康と食生活 / 唾液ペルオキシターゼ / ニトロ化の抑制 / ニトロ化 / ケルセチンの酸化産物 / ケルセチン / 4,5-diaminofluorescein (DFA-2) … More Except Principal Investigator 疎水的相互作用 / アミラーゼ / vignacyanidin / ニトロソ化 / 酸化還元 / 澱粉消化抑制 / 亜硝酸 / クエルセチン / カテキン / アズキ色素 / チオシアン酸付加物 / ジニトロソカテキン / カテキン類 / 疎水性 / ポリフェノール類 / 澱粉消化 / 疎水的結合 / 消化抑制 / フラボノイド / 澱粉 Less

加熱調理に伴って生成したタカキビフラボノイド由来の化合物による澱粉消化の抑制Principal Investigator
- Principal Investigator
  
  廣田幸子
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Sanyo Gakuen Junior College
Study on the inhibition of starch digestion by food procyanidins.Principal Investigator
- Principal Investigator
  
  廣田幸子
- Project Period (FY)
  2020 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Sanyo Gakuen Junior College
Elucidation of the mechanism of suppression of rice starch digestion by dietary polyphenolsPrincipal Investigator
- Principal Investigator
  
  Hirota Sachiko
- Project Period (FY)
  2016 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Sanyo Gakuen Junior College
  University of East Asia
Suppression of starch digestion by phenolic compounds and the reaction products with nitrous acid
- Principal Investigator
  
  TAKAHAMA Umeo
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyushu Dental College
Promotion of nitric oxide generation of the stomach, and salivary secretion by a meal.Principal Investigator
- Principal Investigator
  
  HIROTA Sachiok
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyushu Women's University
Prevention of periodontal disease by polyphenol in foodsPrincipal Investigator
- Principal Investigator
  
  HIROTA Sachiko
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyushu Women's University
ヒト唾液ペルオキシターゼによる亜硝酸の酸化に対するポリフェノールの影響Principal Investigator
- Principal Investigator
  
  廣田幸子
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyushu Women's University

[Book] Reactions of quercetin and its glycosides in the oral cavity and the stomach. In T. Chikamatsu, Y. Hida (Eds.), Quercetin2012
- Author(s)
  Umeo Takahamaand Sachiko Hirota
- Publisher
  Nova Science Plublishers,Inc.
- Data Source
  KAKENHI-PROJECT-22500790
[Book] Oral Health Care2012
- Author(s)
  Takahama, U., Hirota, S.
- Total Pages
  12
- Publisher
  InTech
- Data Source
  KAKENHI-PROJECT-23500968
[Book] Reactions of quercetin and its glycosides in the oral cavity and the stomach. In Quercetin2012
- Author(s)
  Takahma, U., Hirota, S.
- Total Pages
  12
- Publisher
  Nova Science Pub. Inc.
- Data Source
  KAKENHI-PROJECT-23500968
[Book] Buckwheat flour and bread. In V.R. Preedy, R.R. Watson, and V.B. Patel (Eds.), Flour and Breads and their Fortification in Health and Disease Prevention2011
- Author(s)
  Umeo Takahama, Mariko Tanaka, and Sachiko Hirota.
- Publisher
  Academic Press, Elsevier. ISBN: 978-0
- Data Source
  KAKENHI-PROJECT-22500790
[Book] Methods in Enzymology, Volum 440 Nitric Oxide, Part F2008
- Author(s)
  Takahama Umeo, Hirota sachiko, Oniki Takayuki
- Total Pages
  15
- Publisher
  ELSEVIER
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter2023
- Author(s)
  Takahama Umeo、Yanase Emiko、Kokabu Shoichiro、Ansai Toshihiro、Hirota Sachiko
- Journal Title
  
  International Journal of Food Sciences and Nutrition
  
  Volume: 74 Issue: 4 Pages: 463-475
- DOI
  10.1080/09637486.2023.2220987
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K19634, KAKENHI-PROJECT-22KK0141, KAKENHI-PROJECT-20K05916, KAKENHI-PROJECT-21H03144
[Journal Article] Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract2022
- Author(s)
  Takahama Umeo、Ansai Toshihiro、Hirota Sachiko
- Journal Title
  
  Heliyon
  
  Volume: 8 Issue: 11 Pages: e11605-e11605
- DOI
  10.1016/j.heliyon.2022.e11605
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05916
[Journal Article] Further slowing down of hydrolysis of amylose heated with black soybean extract by treating with nitrite under gastric conditions2022
- Author(s)
  Takahama Umeo、Hirota Sachiko
- Journal Title
  
  Scientific Reports
  
  Volume: 12 Issue: 1
- DOI
  10.1038/s41598-022-17476-6
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05916
[Journal Article] Pancreatin-induced liberation of starch/cyanidin 3-O-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis2021
- Author(s)
  Takahama Umeo、Park JiWoo、Ansai Toshihiro、Hirota Sachiko
- Journal Title
  
  International Journal of Food Sciences and Nutrition
  
  Volume: 00 Issue: 1 Pages: 1-10
- DOI
  10.1080/09637486.2021.1921706
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K05916
[Journal Article] The Procyanidin C1-Dependent Inhibition of the Hydrolysis of Potato Starch and Corn Starch Induced by Pancreatin2021
- Author(s)
  Takahama Umeo、Hirota Sachiko
- Journal Title
  
  Molecules
  
  Volume: 26 Issue: 20 Pages: 6121-6121
- DOI
  10.3390/molecules26206121
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05916
[Journal Article] Slowing down of starch hydrolysis of glutinous rice and non-glutinous rice flours by black soybean extracts: Cooperation between cyanidin 3-O-glucoside and procyanidins2021
- Author(s)
  Takahama Umeo、Park Ji-Woo、Ansai Toshihiro、Hirota Sachiko
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 86 Pages: 104741-104741
- DOI
  10.1016/j.jff.2021.104741
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05916
[Journal Article] Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean.2020
- Author(s)
  Morina, F., Hirota, S., and Takahama, U.
- Journal Title
  
  Int. J. Food Sci. Nutr.
  
  Volume: - Issue: 6 Pages: 715-725
- DOI
  10.1080/09637486.2020.1719389
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00836
[Journal Article] Slower liberation and digestion of amylose in high-amylose rice cooked with adzuki bean: contribution of procyanidins2020
- Author(s)
  Takahama Umeo、Hirota Sachiko、Morina Filis
- Journal Title
  
  European Food Research and Technology
  
  Volume: 247 Issue: 1 Pages: 121-131
- DOI
  10.1007/s00217-020-03612-x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K05916
[Journal Article] Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide in artificial gastric juice.2020
- Author(s)
  Takahama, U., Hirota, S., and Morina, F.
- Journal Title
  
  Int. J. Food Sci. Nutr.
  
  Volume: 71 Issue: 1 Pages: 63-73
- DOI
  10.1080/09637486.2019.1605338
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00836
[Journal Article] Slow starch digestion in the rice cooked with adzuki bean: contribution of procyanidins and the oxidation products.2019
- Author(s)
  Takahama, U., Hirota, S., and Yanase, E.
- Journal Title
  
  Food Res. Internatl.
  
  Volume: 119 Pages: 2172-2179
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00836
[Journal Article] Slow starch digestion un the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.2019
- Author(s)
  Takahama, U., Hirota, S., and Yanase, E.
- Journal Title
  
  Food Res. Int.
  
  Volume: 119 Pages: 187-195
- DOI
  10.1016/j.foodres.2019.01.062
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00836
[Journal Article] Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour2018
- Author(s)
  Hirota Sachiko、Takahama Umeo
- Journal Title
  
  Foods
  
  Volume: 7 Issue: 8 Pages: 128-128
- DOI
  10.3390/foods7080128
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K00836
[Journal Article] Interactions of flavonoids with α-amylase and starch slowing down its digestion.2018
- Author(s)
  Takahama, U. and Hirota, S.
- Journal Title
  
  Food Funct
  
  Volume: 9 Issue: 2 Pages: 677-687
- DOI
  10.1039/c7fo01539a
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00836
[Journal Article] Possible reactions of dietary phenolic compounds with salivary nitrite and thiocyanate in the stomach.2017
- Author(s)
  Takahama, U. and Hirota, S.
- Journal Title
  
  Antioxidants
  
  Volume: 6 Issue: 3 Pages: 53-53
- DOI
  10.3390/antiox6030053
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K00836
[Journal Article] Inhibition of pancreatin-induced digestion of cooked rice starch by adzuki (Vigana angularis) bean flavonoids and possibility of decrease in the inhibitory effects in the stomach.2017
- Author(s)
  Hirota, S., and Takahama, U.
- Journal Title
  
  J. Agric Food Chem.
  
  Volume: 65 Issue: 10 Pages: 2172-2179
- DOI
  10.1021/acs.jafc.6b05442
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00836
[Journal Article] Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions.2016
- Author(s)
  Takahama, U., Yamauchi, R., and Hirota, S.
- Journal Title
  
  J. Funct. Food,
  
  Volume: 26 Pages: 657-666
- DOI
  10.1016/j.jff.2016.08.032
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00836
[Journal Article] Quercetin-7-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions2015
- Author(s)
  Morina, F., Takahama, U., Yamauchi, R., Hirota, S., Veljovic-Jovanovic, S.
- Journal Title
  
  Food and Function
  
  Volume: 6 Pages: 219-229
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates2015
- Author(s)
  Hirota, S., and Takahama, U.
- Journal Title
  
  Food Research International
  
  Volume: xx Pages: 20-26
- DOI
  10.1016/j.foodres.2015.05.018
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Reactions of Apple Fruit Polyphenols with Nitrite under Conditions of the Gastric Lumen: Generation of Nitric Oxide and Formation of Nitroso Catechins2014
- Author(s)
  Sachiko Hirota, Umeo Takahama
- Journal Title
  
  FSTR
  
  Volume: 20 Issue: 2 Pages: 439-447
- DOI
  10.3136/fstr.20.439
- NAID
  130004463443
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Interactions between (+)-catechin and quercetin during their oxidation by nitrite under the conditions simulating the stomach2014
- Author(s)
  Veljovic-Jovanovic, S., Morina, F., Yamauchi, R., Hirota, S., and Takahama, U.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 62 Issue: 21 Pages: 4951-4959
- DOI
  10.1021/jf500860s
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Reactions of (+)-catechin with salivary nitrite and thiocyanate under conditions simulating the gastric lumen: Production of dinitrosocatechin and its thiocyanate conjugate2014
- Author(s)
  Takahama, U., Yamauchi, R., and Hirota, S.
- Journal Title
  
  Free Radical Research
  
  Volume: 48 Pages: 956-966
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Starch can inhibit nitrite-dependent oxidation of crocin in gastric lumen increasing bioavalability of carotenoids.2013
- Author(s)
  Sachiko Hirota, Umeo Takahama
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 19 Pages: 1121-1126
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Effects of Starch on Nitrous Acid-Induced Oxidation of Kaempferol and Inhibition of a-Amylase-Catalyzed Digestion of Starch by Kaempferol under Conditions Simulating the Stomach and the Intestine.2013
- Author(s)
  Umeo Takahamaand Sachiko Hirota.
- Journal Title
  
  Food Chem
  
  Volume: 141 Pages: 313-319
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500790
[Journal Article] Nitrogen oxides toxicology of the aerodigestive tract.2013
- Author(s)
  Umeo Takahama, Toshihiro Ansai, Sachiko Hirota
- Journal Title
  
  Advances in Molecular Toxicology
  
  Volume: 7 Pages: 129-177
- DOI
  10.1016/b978-0-444-62645-5.00004-3
- ISBN
  9780444626455
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularisbean.2013
- Author(s)
  Umeo Takahama, Ryo Yamauchi, and Sachiko Hirota.
- Journal Title
  
  Food Chem.
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500790
[Journal Article] Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis)2013
- Author(s)
  Umeo Takahama, Ryo Yamauchi, and Sachiko Hirota.
- Journal Title
  
  Food Chem
  
  Volume: 141 Pages: 282-288
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500790
[Journal Article] Interactions of starch with a catechin-cyanidin pigment (vignacyanidin) isolated from Vigna angularis bean2013
- Author(s)
  Takahama, U., Yamauchi, R., Hirota, S.
- Journal Title
  
  Food Chemistry
  
  Volume: 141 Issue: 3 Pages: 2600-2605
- DOI
  10.1016/j.foodchem.2013.04.065
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis).2013
- Author(s)
  Takahama, U., Yamauchi, R., Hirota, S.
- Journal Title
  
  Food Chemistry
  
  Volume: 141 Issue: 1 Pages: 282-288
- DOI
  10.1016/j.foodchem.2013.02.113
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalyzed digestion of starch by kaempferol under conditions simulating the stomach and the intestine.2013
- Author(s)
  Takahama, U., Hirota, S.
- Journal Title
  
  Food Chemistry
  
  Volume: 141 Issue: 1 Pages: 313-319
- DOI
  10.1016/j.foodchem.2013.02.037
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Enhancement of iron(II)-dependent ...2012
- Author(s)
  Takahama, U., Hirota, S.
- Journal Title
  
  Chemical Research in Toxicology
  
  Volume: 25 Issue: 1 Pages: 207-215
- DOI
  10.1021/tx200438q
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Effects of the food additives sulfite2012
- Author(s)
  Takahama, U., Hirota, S.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 60 Pages: 1102-1112
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Inhibition of xanthine oxidase activity..2011
- Author(s)
  Takahama, U., Koga, Y., Hirota, S., Yamauchi, R.
- Journal Title
  
  Food Chemistry
  
  Volume: 126 Issue: 4 Pages: 1808-1811
- DOI
  10.1016/j.foodchem.2010.12.009
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Inhibition of buckwheat starch digestion..2011
- Author(s)
  Takahama, U., Hirota, S.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 59 Issue: 11 Pages: 6277-6283
- DOI
  10.1021/jf2006326
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Proanthocyanidins in buckwheat flour can reduce salivary nitrite to nitric oxide in the stomach.2010
- Author(s)
  Umeo Takahama, Mariko Tanaka, and SachikoHirota.
- Journal Title
  
  Plant Foods Human Nutrition
  
  Volume: 65 Pages: 1-7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500790
[Journal Article] Effects of pH on nitrite-induced formation of reactive nitrogen oxide species and their scavenging by phenolic antioxidants in human.2009
- Author(s)
  Takahama Umeo, Hirota Sachiko, Kawagishi Shigenori
- Journal Title
  
  Free Radical Research 43
  
  Pages: 250-261
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Interaction between ascorbic acid and chlorogenic acid during the formation of nitric oxide in acidified saliva.2008
- Author(s)
  Takahama Umeo, Tanaka Mariko, Hirota Sachiko
- Journal Title
  
  Agricultural and food chemistry 56
  
  Pages: 10406-10413
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Reduction of nitrous acid to nitric oxide by coffee melanoidins and enhancement of the reduction by thiocyanate : Possibility of its occurrence in the stomach.2008
- Author(s)
  Takahama Umeo, Hirota Sachiko
- Journal Title
  
  Agricultural and food chemistry 56
  
  Pages: 4736-4744
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Chlorogenic acid in coffee can prevent the formation of dinitrogen trioxide by scavenging nitrogen dioxide generated in the human oral cavity.2007
- Author(s)
  Takahama Umeo, Ryu Kanako, Hirota Sachiko
- Journal Title
  
  Agricultural and food chemistry 55
  
  Pages: 9251-9258
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Dual-function of thiocyanate on nitrite-induced formation of reactive nitrogen oxide species in human oral cavity : Inhibition under neutral and enhancement under acidic conditions.2007
- Author(s)
  Takahama Umeo, Ryu Kanako, Oniki Takayuki, Hirota Sachiko
- Journal Title
  
  Free Radical Research 41
  
  Pages: 1289-1300
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Reaction of thiocyanate in the mixture of nitrite and hydrogen peroxide under acidic condition : Investigation of the reactions simulating the mixture of saliva and gastric juice.2007
- Author(s)
  Takahama Umeo, Tanaka Mariko, Oniki Takayuki, Hirota Sachiko
- Journal Title
  
  Free Radical Research 41
  
  Pages: 627-637
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Quercetin-dependent scavenging of reactive nitrogen species derived from nitric oxide and nitrite in the human oral cavity: Interaction of quercetin with salivary redox components.2006
- Author(s)
  Takahama Umeo, Hirota Sachiko, Oniki Takayuki
- Journal Title
  
  Archives of Oral Biology 51
  
  Pages: 629-639
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Thiocyanate cannot inhibit the formation of reactive nitrogen species in the human oral cavity in the presence of high concentration of nitrite: Detection of reactive nitrogen species with 4,5-Diaminofluorescein.2006
- Author(s)
  Takahama Umeo, Hirota Sachiko, Oniki Takayuki
- Journal Title
  
  Chemical Research in Toxicology 19
  
  Pages: 1066-1073
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Quercetin-dependent inhibition of nitration induced by peroxidase/H_2O_2/nitrite systems in human saliva and characterization of an oxidation product of quercetin formed during the inhibition.2005
- Author(s)
  Sachiko Hirota
- Journal Title
  
  Journal of Agricultural and Food Chemistry 53
  
  Pages: 3265-3672
- Data Source
  KAKENHI-PROJECT-16700529
[Journal Article] Quercetin-dependent inhibition of nitration induced by peroxidase/H202/nitrite systems in human saliva and characterization of an oxidation product of quercetin formed during the inhibition.2005
- Author(s)
  Sachiko Hirota
- Journal Title
  
  Journal of Agricultural and Food Chemistry (In press)
- Data Source
  KAKENHI-PROJECT-16700529
[Presentation] Sorghum extract-dependent inhibition of pancreatin-induced hydrolysis of starch liberated from non-glutinous rice flour: Important role of amylose.2022
- Author(s)
  Umeo Takahama, Toshihiro Ansai, Sachiko Hirota
- Organizer
  Asia Pacific Conference 2022.
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05916
[Presentation] アズキ飯の飯に結合するプロシアニジン類の澱粉消化に対する影響2019
- Author(s)
  廣田幸子、安細敏弘、高濱有明夫
- Organizer
  日本食品科学工学会
- Data Source
  KAKENHI-PROJECT-16K00836
[Presentation] アズキ種子抽出物に含まれているフラボノイドによる上新粉澱粉消化の抑制2017
- Author(s)
  廣田幸子、高濱有明夫
- Organizer
  食品科学工学会
- Data Source
  KAKENHI-PROJECT-16K00836
[Presentation] アズキフラボノイドによるパンクレアチン依存の飯澱粉消化抑制2016
- Author(s)
  廣田幸子，高濱有明夫
- Organizer
  日本食品科学工学会
- Place of Presentation
  名城大学
- Year and Date
  2016-08-25
- Data Source
  KAKENHI-PROJECT-16K00836
[Presentation] 澱粉は亜硝酸によるクチナシ黄の酸化を抑え、クチナシ黄はアミラーゼによる澱粉の消化を促進する2012
- Author(s)
  廣田幸子
- Organizer
  食品科学工学会
- Place of Presentation
  藤女子大学
- Data Source
  KAKENHI-PROJECT-22500790
[Presentation] 澱粉は亜硝酸によるクチナシ黄の酸化を抑え、クチナシ黄はアミラーゼによる澱粉の消化を促進する2012
- Author(s)
  廣田幸子、高濱有明夫
- Organizer
  第59回日本食品科学工学会
- Place of Presentation
  藤女子大学
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-22500790
[Presentation] 唾液の亜硝酸塩とチオシアン酸塩は二価鉄イオンと胃腔条件下で反応する2012
- Author(s)
  高濱有明夫　廣田幸子
- Organizer
  日本栄養食糧学会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] 澱粉は亜硝酸によるクチナシ黄の酸化を抑え、クチナシ黄はアミラーゼによる澱粉の消化を促進する2012
- Author(s)
  廣田幸子、高濱有明夫
- Organizer
  日本食品科学工学会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] 食品添加物である亜硫酸塩による胃腔条件下での一酸化窒素の生成の抑制2012
- Author(s)
  高濱有明夫、廣田幸子
- Organizer
  日本食品科学工学会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] パンクレアチン依存の澱粉消化は澱粉／胆汁酸2011
- Author(s)
  高濱有明夫　廣田幸子
- Organizer
  日本栄養食糧学会
- Place of Presentation
  お茶の水女子大学
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] ソバ粉澱粉の消化はそのメタノール抽出成分によって抑制される2011
- Author(s)
  廣田幸子
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  お茶の水女子大学
- Year and Date
  2011-05-15
- Data Source
  KAKENHI-PROJECT-22500790
[Presentation] ソバ粉澱粉の消化はそのメタノール抽出成分によって抑制される2011
- Author(s)
  廣田幸子、高濱有明夫
- Organizer
  第65回日本栄養・食糧学会
- Place of Presentation
  お茶の水女子大学
- Year and Date
  2011-05-15
- Data Source
  KAKENHI-PROJECT-22500790
[Presentation] ソバ粉澱粉の消化はメタノール抽出物によって阻害される2011
- Author(s)
  廣田幸子　高濱有明夫
- Organizer
  日本栄養食糧学会
- Place of Presentation
  お茶の水女子大学
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] Proanthocyanidin-rich extract from buckwheat flour inhibits amylase-catalyzed digestion of starch by forming staech/proanthocyanidin complexes.2010
- Author(s)
  Umeo Takahama, Sachiko Hirota
- Organizer
  Polyphenols Communications
- Place of Presentation
  France.
- Data Source
  KAKENHI-PROJECT-22500790
[Presentation] ヒト唾液での活性窒素生成に対するpHおよび抗酸化物質の影響2008
- Author(s)
  廣田幸子
- Organizer
  第62回日本栄養・食糧学会
- Place of Presentation
  女子栄養大学
- Year and Date
  2008-05-04
- Data Source
  KAKENHI-PROJECT-18500637
[Presentation] ヒト唾液での活性窒素生成に対するPHおよび抗酸化物質の影響2008
- Author(s)
  廣田幸子
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  女子栄養大学
- Year and Date
  2008-05-04
- Data Source
  KAKENHI-PROJECT-18500637
[Presentation] ヒト口腔内の弱酸性化に伴う亜硝酸依存の活性窒素生成とそれに対するコーヒーの影響2007
- Author(s)
  廣田幸子
- Organizer
  第54回日本食品科学工学会
- Place of Presentation
  中村学園大学
- Year and Date
  2007-09-08
- Data Source
  KAKENHI-PROJECT-18500637
[Presentation] 胃腔条件下での亜硝酸による　6,8-ジニトロソカテキンの酸化に対するケルセチンおよびケルセチン配糖体の影響
- Author(s)
  F. Morina, S. Veljovic-Jovanovic, 山内亮、廣田幸子、高濱有明夫
- Organizer
  第61回日本食品科学工学会
- Place of Presentation
  中村学園大学
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] Interaction of quercetin with radicals derived from catechin and dinitrosocatechin under the conditions simulating the gastric lumen.
- Author(s)
  Tahakama U., Morina F., Veljovic-Javanovic S., Yamauchi R., Hirota S.
- Organizer
  14th International Nutrition and Diagnostics Conference
- Place of Presentation
  Hotel DAP, Prague
- Year and Date
  2014-09-02 – 2014-09-05
- Data Source
  KAKENHI-PROJECT-23500968

1. TAKAHAMA Umeo (30106273)

# of Collaborated Projects: 4 results

# of Collaborated Products: 38 results
2. NISHIDA Makiko (00268814)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. HIGASHI Sen (40228705)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. SORATA Yasuhiro

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. IMAMURA Hitoshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 古株彰一郎

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Hirota Sachiko 廣田 幸子

廣田 幸子 ヒロタ サチコ

HIROTA Sachiko 廣田 幸子

HIROTA Sachiok 廣田 幸子

Research Projects

Research Products

Co-Researchers

加熱調理に伴って生成したタカキビフラボノイド由来の化合物による澱粉消化の抑制Principal Investigator

Principal Investigator

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Review Section

Research Institution

Study on the inhibition of starch digestion by food procyanidins.Principal Investigator

Principal Investigator

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Review Section

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Elucidation of the mechanism of suppression of rice starch digestion by dietary polyphenolsPrincipal Investigator

Principal Investigator

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Suppression of starch digestion by phenolic compounds and the reaction products with nitrous acid

Principal Investigator

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Promotion of nitric oxide generation of the stomach, and salivary secretion by a meal.Principal Investigator

Principal Investigator

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Research Institution

Prevention of periodontal disease by polyphenol in foodsPrincipal Investigator

Principal Investigator

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ヒト唾液ペルオキシターゼによる亜硝酸の酸化に対するポリフェノールの影響Principal Investigator

Principal Investigator

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Research Institution

[Book] Reactions of quercetin and its glycosides in the oral cavity and the stomach. In T. Chikamatsu, Y. Hida (Eds.), Quercetin2012

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Data Source

[Book] Oral Health Care2012

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[Book] Reactions of quercetin and its glycosides in the oral cavity and the stomach. In Quercetin2012

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[Book] Buckwheat flour and bread. In V.R. Preedy, R.R. Watson, and V.B. Patel (Eds.), Flour and Breads and their Fortification in Health and Disease Prevention2011

Author(s)

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Data Source

[Book] Methods in Enzymology, Volum 440 Nitric Oxide, Part F2008

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[Journal Article] Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract2022

Author(s)

Journal Title

Hirota Sachiko 廣田幸子

廣田幸子ヒロタサチコ

HIROTA Sachiko 廣田幸子

HIROTA Sachiok 廣田幸子