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Ohsuga Akiko  大須賀 彰子

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OHSUGA Akiko  大須賀 彰子

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Researcher Number 00320698
Other IDs
Affiliation (Current) 2026: 日本女子大学, 食科学部, 研究員
Affiliation (based on the past Project Information) *help 2019 – 2022: 日本女子大学, 家政学部, 研究員
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
筋活動 / 嚥下 / 咀嚼 / 鶏胸肉 / 唾液 / 食塊 / 咀嚼筋電位 / 官能評価 / 力学特性 / 油脂 / 鶏肉
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  •  Mechanical properties and chewing/swallowing characteristics of reconstituted chicken meat with added oil and fats for eating function in the elderlyPrincipal Investigator

    • Principal Investigator
      OHSUGA Akiko
    • Project Period (FY)
      2019 – 2022
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Japan Women's University

All 2021 2020

All Presentation

  • [Presentation] 油脂を添加した再構成鶏胸肉の力学特性と主観的評価2021

    • Author(s)
      大須賀彰子、藤井恵子
    • Organizer
      日本調理科学会2021年度大会
    • Data Source
      KAKENHI-PROJECT-19K14015
  • [Presentation] 油脂の添加が鶏胸再構成肉の力学特性に及ぼす影響2020

    • Author(s)
      大須賀彰子、高橋智子、大越ひろ、藤井恵子
    • Organizer
      第67回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-19K14015

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