SHIMA Jun 島純

… Alternative Names

島純シマジュン

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Researcher Number	00343822
Other IDs
Affiliation (Current)	2025: 福島大学, 食農学類, 教授
Affiliation (based on the past Project Information) *help	2014 – 2015: 龍谷大学, 農学部, 教授 2012 – 2013: 京都大学, 微生物科学寄附研究部門, 教授 2004 – 2005: 独立行政法人食品総合研究所, 応用微生物部, 主任研究官
Review Section/Research Field	Principal Investigator Applied microbiology Except Principal Investigator Applied microbiology
Keywords	Principal Investigator 発酵生産 / ペプチド / 抗菌物質 / 遺伝子ライブラリー / クローニング / 耐性変異株 / バイオプリザベーション / バクテリオシン / 乳酸菌 Except Principal Investigator 芳香族アミノ酸 … More / ステロール / 脂肪酸 / 微生物 / 酢酸 / バイオエタノール / ストレス耐性 / 不飽和脂肪酸 / 出芽酵母 Less

低環境負荷バイオプロセスの構築に向けた酵母の有機酸耐性機構の解明Principal Investigator
- Principal Investigator
  
  島純
- Project Period (FY)
  2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied microbiology
- Research Institution
  Ryukoku University
Physiological analysis of polyunsaturated fatty acid (PUFA) in Saccharomyces cerevisiae and its application to improving stress tolerance
- Principal Investigator
  
  TANAKA Koichi
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied microbiology
- Research Institution
  Kyoto University
クラスIIaバクテリオシンに対する耐性変異の同定及び耐性発現メカニズムの解明Principal Investigator
- Principal Investigator
  
  島純
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Applied microbiology
- Research Institution
  National Food Research Institute

All 2015 2014 2013 2012 2005 2004 Other

All Journal Article Presentation

[Journal Article] Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid2015
- Author(s)
  Yoko Yoshiyama, Koichi Tanaka, Kohei Yoshiyama, Makoto Hibi, Jun Ogawa, and Jun Shima
- Journal Title
  
  Journal of Bioscience and Bioengineering
  
  Volume: 119 Issue: 2 Pages: 172-175
- DOI
  10.1016/j.jbiosc.2014.06.021
- NAID
  110009922577
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580109, KAKENHI-PROJECT-24688010
[Journal Article] ノンコンベンショナル酵母の機能探索と油脂等の有用物質生産への応用2014
- Author(s)
  島純、田中晃一、安藤晃規, 小川順
- Journal Title
  
  IFO Research Communications
  
  Volume: 28 Pages: 95-107
- Data Source
  KAKENHI-PROJECT-24580109
[Journal Article] 酵母の環境ストレス耐性機構の解析と食品製造への応用2014
- Author(s)
  島純、田中晃一、安藤晃規, 小川順
- Journal Title
  
  IFO Research Communications
  
  Volume: 28 Pages: 73-82
- Data Source
  KAKENHI-PROJECT-24580109
[Journal Article] 有機酸ストレス耐性機構の解明と新規バイオ燃料生産プロセスの構築2014
- Author(s)
  島純、田中晃一、安藤晃規, 小川順
- Journal Title
  
  IFO Research Communications
  
  Volume: 28 Pages: 83-93
- Data Source
  KAKENHI-PROJECT-24580109
[Journal Article] 有機栄養液栽培に寄与する微生物群の解析とその応用2014
- Author(s)
  安藤晃規、田中晃一、島純、小川順
- Journal Title
  
  IFO Research Communications
  
  Volume: 28 Pages: 109-119
- Data Source
  KAKENHI-PROJECT-24580109
[Journal Article] 有機酸ストレス耐性酵母の探索・育種とバイオプロセスへの応用－未利用バイオマスの資源化に向けた酵母の機能開拓2014
- Author(s)
  島純、田中晃一、中村敏英
- Journal Title
  
  化学と生物
  
  Volume: 52 Pages: 351-353
- NAID
  130005072109
- Data Source
  KAKENHI-PROJECT-24580109
[Journal Article] An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.2013
- Author(s)
  Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hiroshi Takagi, Hitoshi Shimoi and Jun Shima.
- Journal Title
  
  AMB Express
  
  Volume: 74 Issue: 1 Pages: 1-7
- DOI
  10.1186/2191-0855-3-74
- NAID
  120006537405
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580109
[Journal Article] Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis2012
- Author(s)
  Haitani, Y., Tanaka, K., Yamamoto, M., Nakamura, T., Ando, A., Ogawa, J. and Shima, J.
- Journal Title
  
  Journal of Bioscience and Bioengineering
  
  Volume: 114(6) Issue: 6 Pages: 648-651
- DOI
  10.1016/j.jbiosc.2012.07.002
- NAID
  110009578160
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23570180, KAKENHI-PROJECT-24580109
[Journal Article] Overexpression of HAA1 gene encoding transcriptional activator enhances acetic acid tolerance in Saccharomyces cerevisiae.2012
- Author(s)
  Koichi Tanaka, Yukari Ishii, Jun Ogawa and Jun Shima
- Journal Title
  
  Appl. Environ. Microbiol.
  
  Volume: 78 Issue: 22 Pages: 8161-8163
- DOI
  10.1128/aem.02356-12
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580109
[Journal Article] Overexpression of vacuolar H+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation2012
- Author(s)
  Hasegawa S, Ogata T, Tanaka K, Ando A, Takagai H, Shima J
- Journal Title
  
  Journal of the Institute of Brewing
  
  Volume: 118 Issue: 2 Pages: 179-185
- DOI
  10.1002/jib.32
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23510250, KAKENHI-PROJECT-24580109
[Journal Article] Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods.2005
- Author(s)
  Komatsuzaki, N., Shima, J., Kawamoto, S., Momose, H., Kimura, T.
- Journal Title
  
  Food Microbiology 22
  
  Pages: 497-504
- Data Source
  KAKENHI-PROJECT-16780065
[Journal Article] 乳酸菌バクテリオシンの生理機能と宿主選択認識機構の解明2004
- Author(s)
  川本伸一, 島純
- Journal Title
  
  バイオサイエンスとインダストリー 62・9
  
  Pages: 583-586
- NAID
  10013518330
- Data Source
  KAKENHI-PROJECT-16780065
[Journal Article] 乳酸菌バクテリオシンとその応用2004
- Author(s)
  川本伸一, 島純
- Journal Title
  
  FOODS & FOOD INGREDIENTS JOURNAL OF JAPAN 209・9
  
  Pages: 758-767
- Data Source
  KAKENHI-PROJECT-16780065
[Presentation] Saccharomyces cerevisiaeの酢酸ストレス耐性に対するトレハロースの影響2015
- Author(s)
  吉山洋子、田中晃一、吉山浩平、日比慎、小川順、島　純
- Organizer
  第67回日本生物工学会大会
- Place of Presentation
  鹿児島
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-15K07373
[Presentation] 産業プロセスに有用な酢酸ストレス耐性酵母の同定と耐性メカニズムの解析
- Author(s)
  ○田中晃一、灰谷豊、吉山洋子、山本まみ、中村敏英、安藤聡、小川順、島純
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-24580109
[Presentation] HAA1遺伝子過剰発現酵母株を用いたバイオエタノール生産
- Author(s)
  稲葉拓哉、渡邊大輔、吉山洋子、田中晃一、小川順、高木博史、下飯仁、島純
- Organizer
  シンポジウム「微生物科学研究の多様性と新展開」
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-24580109
[Presentation] 液胞プロトンポンプ関連遺伝子の過剰発現によりビール酵母はエタノールストレス耐性を獲得する
- Author(s)
  長谷川園子、尾形智夫、田中晃一、安藤　聡、小川順、高木博史、○島純
- Organizer
  第４回日本醸造学会若手シンポジウム
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24580109
[Presentation] 産業用バイオエタノール酵母由来のHAA1遺伝子過剰発現株と糖蜜を用いたバイオエタノール生産
- Author(s)
  稲葉拓哉、渡邊大輔、吉山洋子、田中晃一、小川順、高木博史、下飯仁、島純
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24580109
[Presentation] 酵母の有機酸およびエタノールストレス耐性には芳香族アミノ酸チロシンが重要である
- Author(s)
  ○田中晃一、小松崎典子、藤原しのぶ、石井由香里、日比慎、小川順、島純
- Organizer
  第４回日本醸造学会若手シンポジウム
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24580109
[Presentation] 出芽酵母の酢酸耐性はHaa1依存的な細胞内グリセロールの蓄積により増強される
- Author(s)
  田中晃一、小川順、島純
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24580109
[Presentation] An organic acid-tolerant HAA1-overexpression strain from industrial bioethanol yeast.
- Author(s)
  Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hiroshi Takagi, Hitoshi Shimoi and Jun Shima.
- Organizer
  International Conference on Agricultural, Ecological and Medical Sciences (AEMS-2014)
- Place of Presentation
  Bali (Indonesia)
- Data Source
  KAKENHI-PROJECT-24580109
[Presentation] 出芽酵母のストレス耐性における芳香族アミノ酸の重要性とその応用
- Author(s)
  ○田中晃一、小松崎典子、藤原しのぶ、石井由香里、日比慎、小川順、島純
- Organizer
  第64回日本生物工学会大会
- Place of Presentation
  神戸
- Data Source
  KAKENHI-PROJECT-24580109
[Presentation] 芳香族アミノ酸の代謝調節による酵母の酢酸ストレス耐性化戦略
- Author(s)
  田中晃一、小松崎典子、藤原しのぶ、石井由香里、日比慎、小川順、○島純
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-24580109

1. TANAKA Koichi (90282615)

# of Collaborated Projects: 1 results

# of Collaborated Products: 17 results
2. 吉山洋子 (80519968)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
3. ANDO Akira

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
4. 中村敏英

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

SHIMA Jun 島 純

島 純 シマ ジュン

Research Projects

Research Products

Co-Researchers

低環境負荷バイオプロセスの構築に向けた酵母の有機酸耐性機構の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Physiological analysis of polyunsaturated fatty acid (PUFA) in Saccharomyces cerevisiae and its application to improving stress tolerance

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

クラスIIaバクテリオシンに対する耐性変異の同定及び耐性発現メカニズムの解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid2015

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] ノンコンベンショナル酵母の機能探索と油脂等の有用物質生産への応用2014

Author(s)

Journal Title

Data Source

[Journal Article] 酵母の環境ストレス耐性機構の解析と食品製造への応用2014

Author(s)

Journal Title

Data Source

[Journal Article] 有機酸ストレス耐性機構の解明と新規バイオ燃料生産プロセスの構築2014

Author(s)

Journal Title

Data Source

[Journal Article] 有機栄養液栽培に寄与する微生物群の解析とその応用2014

Author(s)

Journal Title

Data Source

[Journal Article] 有機酸ストレス耐性酵母の探索・育種とバイオプロセスへの応用－未利用バイオマスの資源化に向けた酵母の機能開拓2014

Author(s)

Journal Title

NAID

Data Source

[Journal Article] An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.2013

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis2012

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] Overexpression of HAA1 gene encoding transcriptional activator enhances acetic acid tolerance in Saccharomyces cerevisiae.2012

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Overexpression of vacuolar H+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation2012

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods.2005

Author(s)

Journal Title

Data Source

[Journal Article] 乳酸菌バクテリオシンの生理機能と宿主選択認識機構の解明2004

Author(s)

Journal Title

NAID

SHIMA Jun 島純

島純シマジュン