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YASUI Takeshi  安井 健

ORCIDConnect your ORCID iD *help
Researcher Number 00343947
Other IDs
Affiliation (based on the past Project Information) *help 2007 – 2008: National Agricultural Research Organization, 近畿中国四国農業研究センター・パン用小麦研究近中四サブチーム, 上席研究員
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
植物 / 食品 / 澱粉 / 食素材
  • Research Projects

    (1 results)
  • Research Products

    (3 results)
  •  Structure and properties of amylopectin isolated from endosperm starch of low-amylose bread wheatPrincipal Investigator

    • Principal Investigator
      YASUI Takeshi
    • Project Period (FY)
      2007 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      National Agricultural Research Organization

All 2009 2008

All Journal Article Presentation

  • [Journal Article] Chain-length distribution profiles of amylopectin isolated from endosperm starch of waxy and low-amylose bread wheat (Triticum aestivum L.) lines with common genetic background2009

    • Author(s)
      Takeshi Yasui, Kanae Ashida, Tomoko Sasaki
    • Journal Title

      Starch/Starke 61

      Pages: 677-686

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19500673
  • [Journal Article] Physicochemical characteristics of starches of two sets of near-isogenic wheat lines with different amylose content2008

    • Author(s)
      Pham Van Hung, Takeshi Yasui, Tomoko Maeda, Naofumi Morita
    • Journal Title

      Starch/Starke 60

      Pages: 34-40

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19500673
  • [Presentation] パンコムギのアミロース含量変異系統とその特性2009

    • Author(s)
      安井健
    • Organizer
      日本穀物科学研究会 第140回例会
    • Place of Presentation
      エル・おおさか (大阪)
    • Year and Date
      2009-11-28
    • Data Source
      KAKENHI-PROJECT-19500673

URL: 

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