HAGIWARA Shoji 萩原昌司

Researcher Number	00353970
Other IDs
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, グループ長補佐
Affiliation (based on the past Project Information) *help	2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門・食品加工流通研究領域, 上級研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品部門・食品加工流通研究領域, 上級研究員 2013 – 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 主任研究員 2006: Utsunomiya Univ, National food research institute, Senior researcher, 食品工学部, 主任研究員 2006: 食品総合研究所, 食品工学部, 主任研究官 … More 2005: 宇都宮大学, 食品総合研究所・食品工学部, 主任研究官 2003 – 2004: 独立行政法人食品総合研究所, 食品工学部, 主任研究官 2003 – 2004: 食品総合研究所, 食品工学部, 研究員 Less
Review Section/Research Field	Principal Investigator Agricultural environmental engineering/Agricultural information engineering / Food science Except Principal Investigator Agricultural environmental engineering
Keywords	Principal Investigator 遊離脂肪酸 / トリグリセリド / 過熱メタノール蒸気法 / パームワックス / CDF解析 / 無触媒法 / PFAD / CFD / FAME / BDF … More / 化学発光 / 極微弱発光 / 熱酸化安定性 / 抗酸化性 / 焙煎ゴマ油 / ゴマ … More Except Principal Investigator antioxidant / 食品 / 微弱発光 / フォトン / sake / food / deterioration / chemiluminescence / 清酒 / 抗酸化 / 劣化 / Food / peroxidation / Chemiluminescence / XYZ system / Photon / 抗酸化性 / 機能性 / 抗酸 / 過酸化性 / XYZ Less

Development of low cost and the environmental loading reduction BDF production systemPrincipal Investigator
- Principal Investigator
  
  HAGIWARA Shoji
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  National Agriculture and Food Research Organization
Establishment of evaluation method for antioxidant of the food using chemiluminescence
- Principal Investigator
  
  SAITO Takahiro
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Utsunomiya University
ゴマ油からの極微弱発光現象の解明と発光計測による抗酸化性評価法の確立Principal Investigator
- Principal Investigator
  
  萩原昌司
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  National Food Research Institute
The development of evaluation method of peroxidation product and antioxidant of the food by the photon measurement.
- Principal Investigator
  
  SAITO Takahiro
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Utsunomiya University

All 2015 2014 2004 Other

All Journal Article Presentation

[Journal Article] Non-catalytic alcoholysis process for production of biodiesel fuel by using bubble column reactor2015
- Author(s)
  Shoji HAGIWARA,　Hiroshi NABETANI, Mitsutoshi NAKAJIMA
- Journal Title
  
  Journal of Physics: Conference Series
  
  Volume: 596 Pages: 1-6
- DOI
  10.1088/1742-6596/596/1/012017
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25450378
[Journal Article] Modification of Biodiesel Reactor by Using of Triple Obstacle within the Bubble Column Reactor2015
- Author(s)
  D Wulandani, F Ilham, Yayan Fitriyan, A I Siswantara, Hiroshi Nabetani, Shoji Hagiwara
- Journal Title
  
  Energy Procedia
  
  Volume: 65 Pages: 83-89
- DOI
  10.1016/j.egypro.2015.01.036
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25450378
[Journal Article] バイオディーゼル燃料製造［1］－意義あるバイオディーゼル燃料の製造・利用を目指して－2014
- Author(s)
  鍋谷浩志、萩原昌司
- Journal Title
  
  農業および園芸（養賢堂）
  
  Volume: 89 Pages: 258-264
- Data Source
  KAKENHI-PROJECT-25450378
[Journal Article] 極微弱発光計測による品質計測法の開発-焙煎ゴマ油の品質評価-2004
- Author(s)
  萩原昌司, 兀下伸二, 関圭吾, 齋藤高弘, 志賀徹, 大谷敏郎
- Journal Title
  
  2004生態工学会年次大会発表論文集
  
  Pages: 106-107
- Data Source
  KAKENHI-PROJECT-15780106
[Journal Article] 焙煎ゴマ油の焙煎が熱酸化安定性や極微弱発光に及ぼす影響2004
- Author(s)
  萩原昌司, 兀下伸二, 関圭吾, 齋藤高弘, 志賀徹, 大谷敏郎
- Journal Title
  
  第51回日本食品科学工学会大会講演要旨集
  
  Pages: 64-64
- Data Source
  KAKENHI-PROJECT-15780106
[Journal Article] Rerationship between antioxidant activity and flour hull color in Tartary buckwheet2004
- Author(s)
  K Fujita, N Inoue, S Hagiwara, Z Yang, M Kato, M Hagiwara
- Journal Title
  
  Fagopyrum 21
  
  Pages: 51-57
- Data Source
  KAKENHI-PROJECT-15780106
[Journal Article] 焙煎ゴマ油の加工貯蔵に伴う品質及び極微弱発光の変化2004
- Author(s)
  萩原昌司, 兀下伸二, 関圭吾, 齋藤高弘, 志賀徹, 大谷敏郎
- Journal Title
  
  2004年度農業施設学会大会講演要旨集
  
  Pages: 70-71
- Data Source
  KAKENHI-PROJECT-15780106
[Journal Article] 極微弱発光計測による食品品質計測法の開発2004
- Author(s)
  萩原昌司, 曲山幸生, 小堀俊郎, 大谷敏郎
- Journal Title
  
  ふーま((社)日本食品機械工業会) 21-3(83)
  
  Pages: 20-23
- Data Source
  KAKENHI-PROJECT-15780106
[Journal Article] 極微弱発光計測による食品品質計測法の開発2004
- Author(s)
  萩原昌司, 曲山幸生, 小堀俊郎, 大谷敏郎
- Journal Title
  
  2004国際食品工業展アカデミックプラザ研究発表要旨集
  
  Pages: 142-145
- Data Source
  KAKENHI-PROJECT-15780106
[Presentation] NON-CATALYTIC ALCOHOLYSIS PROCESS FOR PRODUCTION OF
- Author(s)
  HAGIWARA S, NABETANI H, NAKAJIMA M
- Organizer
  Tunisia-Japan Symposium: R&D of Energy and Material Sciences for Sustainable Society (TJS2014),
- Place of Presentation
  Gammarth (Tunisia)
- Year and Date
  2014-11-28 – 2014-11-30
- Invited
- Data Source
  KAKENHI-PROJECT-25450378

1. SAITO Takahiro (50221990)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. SHIGA Tohru (30089932)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. OHTANI Toshiro (70353969)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

HAGIWARA Shoji 萩原 昌司

Research Projects

Research Products

Co-Researchers

Development of low cost and the environmental loading reduction BDF production systemPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of evaluation method for antioxidant of the food using chemiluminescence

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ゴマ油からの極微弱発光現象の解明と発光計測による抗酸化性評価法の確立Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The development of evaluation method of peroxidation product and antioxidant of the food by the photon measurement.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Non-catalytic alcoholysis process for production of biodiesel fuel by using bubble column reactor2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Modification of Biodiesel Reactor by Using of Triple Obstacle within the Bubble Column Reactor2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] バイオディーゼル燃料製造［1］－意義あるバイオディーゼル燃料の製造・利用を目指して－2014

Author(s)

Journal Title

Data Source

[Journal Article] 極微弱発光計測による品質計測法の開発-焙煎ゴマ油の品質評価-2004

Author(s)

Journal Title

Data Source

[Journal Article] 焙煎ゴマ油の焙煎が熱酸化安定性や極微弱発光に及ぼす影響2004

Author(s)

Journal Title

Data Source

[Journal Article] Rerationship between antioxidant activity and flour hull color in Tartary buckwheet2004

Author(s)

Journal Title

Data Source

[Journal Article] 焙煎ゴマ油の加工貯蔵に伴う品質及び極微弱発光の変化2004

Author(s)

Journal Title

Data Source

[Journal Article] 極微弱発光計測による食品品質計測法の開発2004

Author(s)

Journal Title

Data Source

[Journal Article] 極微弱発光計測による食品品質計測法の開発2004

Author(s)

Journal Title

Data Source

[Presentation] NON-CATALYTIC ALCOHOLYSIS PROCESS FOR PRODUCTION OF

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

HAGIWARA Shoji 萩原昌司