Okamoto Masako 岡本雅子

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OKAMOTO Masako 岡本雅子

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Researcher Number	00391201
Other IDs
Affiliation (Current)	2025: 東京大学, 大学院農学生命科学研究科(農学部), 准教授 2025: 日本大学, 医学部, その他
Affiliation (based on the past Project Information) *help	2023 – 2025: 東京大学, 大学院農学生命科学研究科(農学部), 准教授 2018 – 2023: 東京大学, 大学院農学生命科学研究科(農学部), 特任准教授 2013: 東京大学, 大学院・農学生命科学研究科, 特任准教授 2013: 東京大学, 大学院農学生命科学研究科・生物化学, 特任准教授 2013: 東京大学, 農学生命科学研究科, 准教授 … More 2012: 帯広畜産大学, 動物食品衛生研究センター, 准教授 2012: 帯広畜産大学, 学内共同利用施設等, 准教授 2010 – 2012: 帯広畜産大学, 動物・食品衛生研究センター, 准教授 2009: 農業食品産業技術総研 2008: National Agricultural Research Organization, 食品総合研究所・食品機能研究領域・食認知科学ユニット, 特別研究員 2008: National Agricultural Research Organization, 食品総合研究所食品機能研究領域, 契約研究員 2007: National Agricultural Research Organization, 食品総合研究所食品機能研究領域, 契約研究員 2006: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 特別研究員 Less
Review Section/Research Field	Principal Investigator Transformative Research Areas, Section (IV) / Eating habits, studies on eating habits / Medium-sized Section 45:Biology at organismal to population levels and anthropology, and related fields / Basic Section 09030:Childhood and nursery/pre-school education-related Except Principal Investigator Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Basic Section 38050:Food sciences-related / Public health/Health science / Applied health science
Keywords	Principal Investigator 嗅覚 / fMRI / 脳波 / 機械学習 / ヒト脳機能イメージング / 匂い / 味覚 / 脳機能計測 / 多変量パターン解析 / 化学分析 … More / 生理反応 / 官能評価 / 養育行動 / 化学シグナル / 体臭 / 内分泌 / 幼児 / 乳児 / Baby schema / 養育 / デコーディング / ヒト脳機能計測 / 生理計測 / 質 / 記憶 / 食情報 / 記憶方式 / 脳・神経 / 食品 / 実験心理学 / 高次脳機能 / 食行動 … More Except Principal Investigator BWS / 経済心理学 / 脳機能計測 / 環境保全型農産物 / 倫理的選好 / 脳波 / AI / 食感 / NVS / TOFLA / リテラシー / 国際情報交換 / リスクコミュニケーション / Newest Vital Sign / TOFHLA / 健康教育 / 対話型医療 / CFKS / 妊孕性 / Newest Vital Sign (NVS) / HLS-Asia / HLS-14 / 保健医療情報 / ヘルスコミュニケーション / ヘルスリテラシー / 生涯発達研究 / 近赤外分光法 / 脳機能 / depression / aging / physical exercise / cognitive function / working memory / stress / prefrontal cortex / ストレス / 健康科学 / 予防医学 / 補完代替療法 / 運動 / 高次脳機能 / 前頭前野 / NIRS / ストレスマネージメント Less

ゲノム科学と脳機能計測による霊長類脳での匂い符号化ロジック解明Principal Investigator
- Principal Investigator
  
  岡本雅子
- Project Period (FY)
  2025 – 2029
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 45:Biology at organismal to population levels and anthropology, and related fields
- Research Institution
  The University of Tokyo
食品の局所的・非均質的な変形挙動が食感という概念・認識を生み出す機構の解明
- Principal Investigator
  
  小川剛伸
- Project Period (FY)
  2024 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyoto University
Neural representations of odors in the early stages of cortical processingPrincipal Investigator
- Principal Investigator
  
  岡本雅子
- Project Period (FY)
  2023 – 2024
- Research Category
  
  Grant-in-Aid for Transformative Research Areas (A)
- Review Section
  
  Transformative Research Areas, Section (IV)
- Research Institution
  The University of Tokyo
An interdisciplinary study on ethical preferences for environmentally friendly agricultural products
- Principal Investigator
  
  中嶋康博
- Project Period (FY)
  2023 – 2024
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  The University of Tokyo
Spatiotemporal representation of odors in the human brainPrincipal Investigator
- Principal Investigator
  
  岡本雅子
- Project Period (FY)
  2021 – 2022
- Research Category
  
  Grant-in-Aid for Transformative Research Areas (A)
- Review Section
  
  Transformative Research Areas, Section (IV)
- Research Institution
  The University of Tokyo
匂いの質感の神経基盤：ヒト脳波デコーディングによるアプローチPrincipal Investigator
- Principal Investigator
  
  岡本雅子
- Project Period (FY)
  2018 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research on Innovative Areas (Research in a proposed research area)
- Research Institution
  The University of Tokyo
Body Odors of infants: chemical and psychophysiological examinationPrincipal Investigator
- Principal Investigator
  
  Okamoto Masako
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09030:Childhood and nursery/pre-school education-related
- Research Institution
  The University of Tokyo
Life-span-development research on the neural base of relaxation effects by a physical exercise
- Principal Investigator
  
  SAKATANI Kaoru
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Applied health science
- Research Institution
  Nihon University
Study of developing Japanese version of health literacy scales and fertility knowledge scale in health care
- Principal Investigator
  
  SUGIMORI HIROKI
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Public health/Health science
- Research Institution
  Daito Bunka University
Facilitating factors of incidental taste memory: a psychological and brain imaging approachPrincipal Investigator
- Principal Investigator
  
  OKAMOTO Masako
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Obihiro University of Agriculture and Veterinary Medicine
  National Agriculture and Food Research Organization
Working memory of taste information: fNIRS studyPrincipal Investigator
- Principal Investigator
  
  OKAMOTO Masako
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  National Agricultural Research Organization

All 2024 2023 2022 2014 2013 2012 2011 2010 2009 2008 2007 Other

All Journal Article Presentation Book

[Book] 基礎編「プローブ設定」.In酒谷薫 (Ed.), NIRS 基礎と臨床2012
- Author(s)
  岡本雅子
- Publisher
  東京: 新興医学出版社.
- Data Source
  KAKENHI-PROJECT-21700779
[Book] 食と脳機能:日下部祐子,和田有史,味わいの認知科学舌の先から脳の向こうまで2011
- Author(s)
  岡本雅子, 檀一平太
- Publisher
  勁草書房
- Data Source
  KAKENHI-PROJECT-21700779
[Book] 食と脳機能.In日下部祐子&和田有史 (Eds.)2011
- Author(s)
  檀一平太,&岡本雅子
- Publisher
  味わいの認知科学舌の先から脳の向こうまで東京:勁草書房.
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] The Influence of Production Environment Information on Rice Consumption Behavior of Ethically Oriented Consumers2024
- Author(s)
  竹田麻里、中谷朋昭、生江史伸、岡本雅子、東原和成、中嶋康博、早川文代、中野優子
- Journal Title
  
  Journal of Food System Research
  
  Volume: 30 Issue: 4 Pages: 261-266
- DOI
  10.5874/jfsr.23.30.4_12
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K18061, KAKENHI-PROJECT-20H00438
[Journal Article] Spatiotemporal dynamics of odor representations in the human brain revealed by EEG decoding2022
- Author(s)
  Mugihiko Kato, Toshiki Okumura, Yasuhiro Tsubo, Junya Honda, Masashi Sugiyama, Kazushige Touhara,Masako Okamoto
- Journal Title
  
  PNAS
  
  Volume: －
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PUBLICLY-21H05808
[Journal Article] Validity and reliability of the Japanese version of the newest vital sign: a preliminary study.2014
- Author(s)
  Kogure T, Sumitani M, Suka M, Ishikawa H, Odajima T, Igarashi A, Kusama M, Okamoto M, Sugimori H, Kawahara K.
- Journal Title
  
  PLoS One
  
  Volume: 9
- Data Source
  KAKENHI-PROJECT-23590814
[Journal Article] Reading comprehension of health checkup reports and health literacy in Japanese people2014
- Author(s)
  Suka M, Odajima T, Okamoto M, Sumitani M, Nakayama T, Sugimori H.
- Journal Title
  
  Environ Health Prev Med.
  
  Volume: 19
- NAID
  50009327197
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23590814
[Journal Article] Validity and reliability of the Japanese version of the newest vital sign : a preliminary study2014
- Author(s)
  Kogure T, Sumitani M, Suka M, Ishikawa H, Odajima T, Igarashi A, Kusama M, Okamoto M, Sugimori H, Kawahara K
- Journal Title
  
  PLoS One
  
  Volume: 9(4)
- Data Source
  KAKENHI-PROJECT-23590814
[Journal Article] Reading comprehension of health checkup reports and health literacy in Japanese people2014
- Author(s)
  Suka M, Odajima T, Okamoto M, Sumitani M, Nakayama T, Sugimori H
- Journal Title
  
  Environ Health Prev Med
  
  Volume: (Epub ahead of print)
- NAID
  50009327197
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23590814
[Journal Article] Extrinsic information influences taste and flavor perception: A review from psychological and neuroimaging perspectives2013
- Author(s)
  Masako Okamoto, Ippeita Dan
- Journal Title
  
  Seminars in Cell & Developmental Biology
  
  Volume: 24 Pages: 247-255
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] Extrinsic information influences taste and flavor perception: A review from psychological and neuroimaging perspectives2013
- Author(s)
  Okamoto, M., & Dan, I.
- Journal Title
  
  Semin Cell Dev Biol
  
  Volume: 24(3) Pages: 247-255
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] Package images modulate flavors in memory: Incidental learning of fruit juice flavors2012
- Author(s)
  Mizutani,N.,Okamoto, M., Dan, I., Kyutoku, Y., Tsuzuki, D., Clowney, L., Kusakabe, Y., Yamanaka, T.
- Journal Title
  
  Food Quality and Preference
  
  Volume: 24(1) Pages: 92-98
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] Package images modulate flavors in memory : Incidental learning of fruit juice flavors2012
- Author(s)
  Mizutani, N., Dan, I., Kyutoku, Y., DaisukeT, Clowney, L, Kusakabe, Y., Okamoto, M., Yamanaka, T
- Journal Title
  
  Food Quality and Preference
  
  Volume: 24(1) Pages: 92-98
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] Process-specific prefrontal contributions to episodic encoding and retrieval of tastes: a functional NIRS study2011
- Author(s)
  Okamoto, M., Wada, Y., Yamaguchi, Y., Kyutoku, Y., Clowney, L., Singh, A. K., & Dan, I.
- Journal Title
  
  Neuroimage
  
  Volume: 54(2) Pages: 1578-1588
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] 摂食と脳機能おいしさの脳反応と食べすぎの秘密2011
- Author(s)
  岡本雅子
- Journal Title
  
  臨床栄養
  
  Volume: 4月号 Pages: 338-338
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] 摂食と脳機能おいしさを感じる脳の働き2011
- Author(s)
  岡本雅子
- Journal Title
  
  臨床栄養
  
  Volume: 2月号 Pages: 126-126
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] 摂食と脳機能.おいしさの脳反応と食べすぎの秘密2011
- Author(s)
  岡本雅子
- Journal Title
  
  臨床栄養
  
  Volume: 4月号 Pages: 338-338
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] 摂食と脳機能おいしさの脳機能イメージング2011
- Author(s)
  岡本雅子
- Journal Title
  
  臨床栄養
  
  Volume: 3月号 Pages: 246-246
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] Package images modulate flavor perception for orange juice2010
- Author(s)
  Mizutani, N., Okamoto, M., Yamaguchi, Y., Kusakabe, Y., Dan, I., & Yamanaka, T.
- Journal Title
  
  Food Quality and Preference
  
  Volume: 21(7) Pages: 867-872
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] Package images modulate flavor perception of orange juice2010
- Author(s)
  Mizutani, N., Okamoto, M., Yamaguchi, Y., Kusakabe, Y., Dan, I., Yamanaka, T(okamoto応答著者)
- Journal Title
  
  Food Quality and Preference
  
  Volume: 21 Pages: 867-872
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21700779
[Journal Article] Activation in ventro-lateral prefrontal cortex during the act of tasting : afNIRS study2009
- Author(s)
  Masako Okamoto, et al.
- Journal Title
  
  Neuroscience letters 451
  
  Pages: 129-133
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18700625
[Journal Article] Activation in ventro-lateral prefrontal cortex during the act of tasting2009
- Author(s)
  Masako Okamoto et al
- Journal Title
  
  afNIRS study Neuroscience letters 451
  
  Pages: 129-133
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18700625
[Journal Article] Influences of food-name labels on perceived tastes2009
- Author(s)
  Masako Okamoto, et al.
- Journal Title
  
  Chemical Sensens 34
  
  Pages: 187-194
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18700625
[Journal Article] Influences of food-name2009
- Author(s)
  Masako Okamoto et al
- Journal Title
  
  labels on perceived tastes Chemical Sensens 34
  
  Pages: 187-194
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18700625
[Journal Article] 光による味の脳機能マッピング2007
- Author(s)
  岡本雅子
- Journal Title
  
  日本味と匂学会誌 14
  
  Pages: 193-197
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18700625
[Journal Article] Functional near-infrared spectroscopy for human brain mapping of taste-related cognitive function2007
- Author(s)
  Masako Okamoto
- Journal Title
  
  J. Biosci Bioeng. 103
  
  Pages: 207-215
- NAID
  110006271240
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18700625
[Journal Article] Structural atlas-based spatial registration for functional near-infrared spectroscopy enabling inter-study data integration
- Author(s)
  Masako Okamoto et al
- Journal Title
  
  Clinical Neurophysiology In press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18700625
[Presentation] 生産環境情報が倫理的志向の高い消費者の米消費行動に与える影響-風景とフィールドセンサーデータという生産環境情報の違いに着目して-2023
- Author(s)
  竹田麻里、中谷朋昭、生江史伸、岡本雅子、東原和成、中嶋康博、早川文代、中野優子
- Organizer
  2023年度日本フードシステム学会大会
- Data Source
  KAKENHI-PROJECT-23K18061
[Presentation] Fertility knowledge among adults in Japan, measured with the Japanese version of Cardiff Fertility Knowledge Scale (CFKS-J)2014
- Author(s)
  Maeda, E, Sugimori, H; Nakamura, F; Kobayashi, Y; Green, J; Suka, M; Okamoto, M; Boivin, J; and Saito, H
- Organizer
  ESHRE2014
- Place of Presentation
  Münich
- Data Source
  KAKENHI-PROJECT-23590814
[Presentation] 嚥下機能の脳機能イメージング:最近の動向と fNIRS計測による取り組み2013
- Author(s)
  岡本雅子(講演者)、檀一平太
- Organizer
  第36回日本嚥下医学会 (招待講演)
- Place of Presentation
  京都府京都市みやこめっせ
- Year and Date
  2013-03-01
- Data Source
  KAKENHI-PROJECT-21700779
[Presentation] 嚥下機能の脳機能イメージング:最近の動向とfNIRS計測による取り組み2012
- Author(s)
  山脇正永、岡本雅子(講演者)
- Organizer
  第39回食品の物性に関するシンポジウム (招待講演)
- Place of Presentation
  北海道江別市酪農学園大学
- Year and Date
  2012-08-28
- Data Source
  KAKENHI-PROJECT-21700779
[Presentation] ヒト頭部の光路長およびヘモグロビン濃度のマッピング2011
- Author(s)
  片桐彰久、岡本雅子、横瀬憲明、五十嵐崇浩、星野達哉、藤原徳生、村田佳宏、酒谷薫、片山容一、壇一平太
- Organizer
  ヒト脳機能マッピング学会
- Place of Presentation
  京都
- Year and Date
  2011-09-01
- Data Source
  KAKENHI-PROJECT-23300247
[Presentation] ラベルの味覚への影響2010
- Author(s)
  岡本雅子
- Organizer
  果汁技術研究発表会
- Place of Presentation
  東京・新橋:ヤクルトホール
- Year and Date
  2010-09-17
- Data Source
  KAKENHI-PROJECT-21700779
[Presentation] 味の記銘と再認における前頭領域の活動2008
- Author(s)
  岡本雅子他
- Organizer
  fNIRS 研究味と匂学会
- Place of Presentation
  富山市民プラザ
- Data Source
  KAKENHI-PROJECT-18700625
[Presentation] Prefrontal involvement in taste recognition2008
- Author(s)
  岡本雅子他
- Organizer
  fNRIS study Neuro2008 (第31 回日本神経科学大会)
- Place of Presentation
  東京国際フォーラム
- Data Source
  KAKENHI-PROJECT-18700625
[Presentation] Prefrontal involvement in taste recognition : fNRIS study2008
- Author(s)
  岡本雅子, 他
- Organizer
  Neuro2008(第31回日本神経科学大会)
- Place of Presentation
  東京国際フォーラム
- Data Source
  KAKENHI-PROJECT-18700625
[Presentation] 味覚認知のfNIRS2008
- Author(s)
  岡本雅子
- Organizer
  研究第38 回日本臨床神経生理学会学術大会
- Place of Presentation
  神戸国際会議場
- Year and Date
  2008-11-13
- Data Source
  KAKENHI-PROJECT-18700625
[Presentation] 味知覚における言語情報の影響2008
- Author(s)
  岡本雅子他
- Organizer
  味と匂学会
- Place of Presentation
  富山市民プラザ
- Data Source
  KAKENHI-PROJECT-18700625
[Presentation] 味の記銘と再認における前頭領域の活動 : fNIRS研究2008
- Author(s)
  岡本雅子, 他
- Organizer
  味と匂学会
- Place of Presentation
  富山市民プラザ
- Data Source
  KAKENHI-PROJECT-18700625
[Presentation] 味覚認知のfNIRS研究2008
- Author(s)
  岡本雅子
- Organizer
  第38回日本臨床神経生理学会学術大会
- Place of Presentation
  神戸国際会議場
- Year and Date
  2008-11-13
- Data Source
  KAKENHI-PROJECT-18700625
[Presentation] 味覚刺激に対する下前頭回の活性:fNIRS研究2007
- Author(s)
  岡本雅子
- Organizer
  味と匂学会
- Place of Presentation
  タワーホール船堀
- Year and Date
  2007-07-26
- Data Source
  KAKENHI-PROJECT-18700625
[Presentation] Ventrolateral prefrontal response to taste stimuli2007
- Author(s)
  Masako Okamoto
- Organizer
  Neuro2007
- Place of Presentation
  パシフィコ横浜
- Year and Date
  2007-09-12
- Data Source
  KAKENHI-PROJECT-18700625

1. SAKATANI Kaoru (90244350)

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2. SUGIMORI HIROKI (20276554)

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3. IKARASHI Ataru (20508147)

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4. ISHIKAWA Hirono (40384846)

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5. KUSAMA Makiko (80313146)

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6. SUKA Machi (30339858)

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7. SUMITANI Masao (80420420)

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8. 小林寛道 (60023628)

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9. 辻井岳雄 (80424216)

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10. 小川剛伸 (10793359)

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11. 中嶋康博 (50202213)

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12. 中谷朋昭 (60280864)

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# of Collaborated Products: 1 results
13. MAEDA Eri

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
14. ODAJIMA Takeshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
15. 須加万智

# of Collaborated Projects: 0 results

# of Collaborated Products: 5 results

Okamoto Masako 岡本 雅子

OKAMOTO Masako 岡本 雅子

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ゲノム科学と脳機能計測による霊長類脳での匂い符号化ロジック解明Principal Investigator

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食品の局所的・非均質的な変形挙動が食感という概念・認識を生み出す機構の解明

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Neural representations of odors in the early stages of cortical processingPrincipal Investigator

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An interdisciplinary study on ethical preferences for environmentally friendly agricultural products

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Spatiotemporal representation of odors in the human brainPrincipal Investigator

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匂いの質感の神経基盤：ヒト脳波デコーディングによるアプローチPrincipal Investigator

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Body Odors of infants: chemical and psychophysiological examinationPrincipal Investigator

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Life-span-development research on the neural base of relaxation effects by a physical exercise

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Study of developing Japanese version of health literacy scales and fertility knowledge scale in health care

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Facilitating factors of incidental taste memory: a psychological and brain imaging approachPrincipal Investigator

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Working memory of taste information: fNIRS studyPrincipal Investigator

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[Book] 基礎編「プローブ設定」.In酒谷薫 (Ed.), NIRS 基礎と臨床2012

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[Book] 食と脳機能:日下部祐子,和田有史,味わいの認知科学舌の先から脳の向こうまで2011

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[Book] 食と脳機能.In日下部祐子&和田有史 (Eds.)2011

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Okamoto Masako 岡本雅子

OKAMOTO Masako 岡本雅子