• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Tamaki Yuko  玉木 有子

ORCIDConnect your ORCID iD *help
… Alternative Names

TAMAKI Yuko  玉木 有子

Less
Researcher Number 00410267
Other IDs
Affiliation (Current) 2025: 大妻女子大学, 家政学部, 准教授
Affiliation (based on the past Project Information) *help 2013: 新潟県立大学, 助教
2012 – 2013: 新潟県立大学, 人間生活学部, 助教
2010 – 2011: 新潟医療福祉大学, 助教
2009 – 2011: 新潟医療福祉大学, 健康科学部, 助教
2009: 新潟医療福祉大学, 健康科学部・健康栄養学科, 助教
2007 – 2008: 新潟医療福祉大学, 健康科学部, 助手
Review Section/Research Field
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Except Principal Investigator
テクスチャ / 筋電図 / 官能評価 / 食品評価 / 活動パタン / 咀嚼筋 / パタン解析 / 食品識別 / 健常者 / 化学分析 … More / 呈味成分 / 咬筋 / 風味 / 動画解析 / 顔面表情 / 眼球運動 / 筋活動パタン / 定量的解析 / 表情 / 食行動 / 識別 / 食品テクスチャ / 食品属性 / 咀噛筋 Less
  • Research Projects

    (3 results)
  • Research Products

    (33 results)
  • Co-Researchers

    (7 People)
  •  Food evaluation based on activity patterns of the masticatory muscles during chewing - influence of flavor.

    • Principal Investigator
      MIYAOKA Yozo
    • Project Period (FY)
      2010 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Niigata University of Health and Welfare
  •  Analyses of facial expression muscle activity for evaluation of foods.

    • Principal Investigator
      ASHIDA Ichiro
    • Project Period (FY)
      2008 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Niigata University of Health and Welfare
  •  Establishment of a food evaluation method based on muscle activity patterns during chewing.

    • Principal Investigator
      MIYAOKA Yozo
    • Project Period (FY)
      2007 – 2010
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Niigata University of Health and Welfare

All 2014 2013 2012 2011 2010 2009 Other

All Journal Article Presentation

  • [Journal Article] 市販菓子の喫食による味覚-眼瞬応答2014

    • Author(s)
      蘆田一郎, 玉木有子, 宮岡洋三
    • Journal Title

      日本味と匂学会誌

      Volume: 20 Pages: 241-242

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Journal Article] The effect of masseter activity patterns during chewing on suprahyoid activity in subsequent chewing cycles2014

    • Author(s)
      Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
    • Journal Title

      J Behav Brain Sci

      Volume: 4 Issue: 02 Pages: 69-74

    • DOI

      10.4236/jbbs.2014.42009

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
  • [Journal Article] Synchronisation of masseter activity patterns between the right and left sides during chewing in healthy young males2014

    • Author(s)
      Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
    • Journal Title

      J Med Eng & Tech, Early Online

    • Data Source
      KAKENHI-PROJECT-22500740
  • [Journal Article] グミの呈味成分による咬筋活動パタンの分類2014

    • Author(s)
      宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
    • Journal Title

      日本味と匂学会誌

      Volume: 20 Pages: 321-322

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Journal Article] 味覚情報に基づく咬筋活動パタンの分類2013

    • Author(s)
      宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
    • Journal Title

      日本味と匂学会誌

      Volume: 19 Pages: 399-400

    • NAID

      110009578287

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Journal Article] Eye blink responses to the four basic taste stimuli in healthy young humans2013

    • Author(s)
      I. Ashida, Y. Tamaki, and Y. Miyaoka
    • Journal Title

      J Behav Brain Sci

      Volume: 3 Issue: 04 Pages: 379-384

    • DOI

      10.4236/jbbs.2013.34038

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-24501001
  • [Journal Article] Sequential analysis of masseter activity patterns during chewing in healthy males2013

    • Author(s)
      Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
    • Journal Title

      J Med Eng & Tech

      Volume: 37 Issue: 2 Pages: 91-95

    • DOI

      10.3109/03091902.2012.747007

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
  • [Journal Article] Quantitative analysis of relationships between masseter activity during chewing and textural properties of foods2013

    • Author(s)
      Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
    • Journal Title

      Food Nutr Sci

      Volume: 4 Issue: 02 Pages: 144-149

    • DOI

      10.4236/fns.2013.42020

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
  • [Journal Article] Sequential analysis of masseter activity patterns during chewing in healthy males.2013

    • Author(s)
      Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
    • Journal Title

      Journal of Medical Engineering and Technology

      Volume: 37 Pages: 91-5

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Journal Article] Classification of masseter activity patterns during chewing in healthy young adults : The effect of taste signals2013

    • Author(s)
      Y. Miyaoka, I. Ashida, T. Yamazaki, N. Ito, Y. Tamaki, S. Kawakami, and H. Iwamori
    • Journal Title

      J Behav Brain Sci

      Volume: 3 Issue: 05 Pages: 432-439

    • DOI

      10.4236/jbbs.2013.35045

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
  • [Journal Article] Analysis of masseter activity patterns using Tp values during chewing of foods with different shapes and textural properties2012

    • Author(s)
      Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
    • Journal Title

      J Texture Studies

      Volume: 44 Issue: 3 Pages: 196-204

    • DOI

      10.1111/jtxs.12012

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
  • [Journal Article] Generalization of the bolus volume effect on piezoelectric sensor signals during pharyngeal swallowing in normal subjects2011

    • Author(s)
      Miyaoka, Y., Ashida, I., Kawakami, S., Tamaki, Y. and Miyaoka, S
    • Journal Title

      J Oral Biosci

      Volume: 53 Pages: 65-71

    • NAID

      10027793773

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20500727
  • [Journal Article] Generalization of the bolus volume effect on piezoelectric sensor signals during pharyngeal swallowing in normal subjects.2011

    • Author(s)
      Y.Miyaoka, I.Ashida, S.Kawakami, Y.Tamaki, S.Miyaoka
    • Journal Title

      Journal of Oral Biosciences

      Volume: 53 Pages: 65-71

    • NAID

      10027793773

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20500727
  • [Journal Article] Generalization of the bolus volume effect on piezoelectric sensor signals during pharyngeal swallowing in normal subjects.2011

    • Author(s)
      Y.Miyaoka, I.Ashida, S.Kawakami, Y.Tamaki, S.Miyaoka.
    • Journal Title

      Journal of Oral Biosciences Vol.53

      Pages: 65-71

    • NAID

      10027793773

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20500727
  • [Journal Article] Generalization of the bolus volume effect on piezoelectric sensor signals during pharyngeal swallowing in normal subjects.2011

    • Author(s)
      Y.Miyaoka, I.Ashida, S.Kawakami, Y.Tamaki, S.Miyaoka
    • Journal Title

      Journal of Oral Biosciences

      Volume: 53 Pages: 65-71

    • NAID

      10027793773

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Journal Article] Activity patterns of the suprahyoid muscles during swallowing of different fluid volumes2010

    • Author(s)
      Miyaoka, Y., Ashida, I., Kawakami, S., Tamaki, Y. and Miyaoka, S
    • Journal Title

      J Oral Rehabil

      Volume: 37 Pages: 575-82

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20500727
  • [Journal Article] Activity patterns of the suprahyoid muscles during swallowing of different fluid volumes.2010

    • Author(s)
      Y.Miyaoka, I.Ashida, S.Kawakami, Y.Tamaki, S.Miyaoka.
    • Journal Title

      Journal of Oral Rehabilitation Vol.37

      Pages: 575-582

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20500727
  • [Journal Article] Activity patterns of the suprahyoid muscles during swallowing of different fluid volumes.

    • Author(s)
      Y.Miyaoka, I.Ashida, S.Kawakami, Y.Tamaki, S.Miyaoka
    • Journal Title

      Journal of Oral Rehabilitation (In press)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19500667
  • [Journal Article] Activity patterns of the suprahyoid muscles during swallowing of different fluid volumes.

    • Author(s)
      Miyaoka Y., Ashida I., Kawakami S., Tamaki Y., Miyaoka S.
    • Journal Title

      Journal of Oral Rehabilitation (In press)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20500727
  • [Journal Article] Activity patterns of the suprahyoid muscles during swallowing of different fluid volumes.

    • Author(s)
      Miyaoka Y, Ashida I, Kawakami S, Tamaki Y, Miyaoka S
    • Journal Title

      J.Oral Rehabil. (In press)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19500667
  • [Presentation] グミの呈味成分による咬筋活動パタンの分類.2013

    • Author(s)
      宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
    • Organizer
      日本味と匂学会
    • Place of Presentation
      宮城県仙台市
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Presentation] グミの呈味成分による咬筋活動パタンの分類2013

    • Author(s)
      宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
    • Organizer
      日本味と匂学会第47回大会
    • Place of Presentation
      仙台市
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Presentation] 市販菓子の喫食による味覚-眼瞬応答.2013

    • Author(s)
      蘆田一郎, 玉木有子, 宮岡洋三
    • Organizer
      日本味と匂学会
    • Place of Presentation
      宮城県仙台市
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Presentation] 市販菓子の喫食による味覚-眼瞬応答2013

    • Author(s)
      蘆田一郎, 玉木有子, 宮岡洋三
    • Organizer
      日本味と匂学会第47回大会
    • Place of Presentation
      仙台市
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Presentation] 健常成人口腔の四基本味刺激による眼瞬反応2012

    • Author(s)
      蘆田一郎、玉木有子、宮岡洋三
    • Organizer
      日本味と匂学会第45回大会
    • Place of Presentation
      石川県立音楽堂(金沢市)
    • Year and Date
      2012-10-06
    • Data Source
      KAKENHI-PROJECT-20500727
  • [Presentation] 味覚信号に基づく咬筋活動パタンの分類2012

    • Author(s)
      宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
    • Organizer
      日本味と匂学会第46回大会
    • Place of Presentation
      大阪市
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Presentation] 味覚信号に基づく咬筋活動パタンの分類.2012

    • Author(s)
      宮岡洋三、蘆田一郎、山崎貴子、伊藤直子、玉木有子、川上心也、岩森大
    • Organizer
      日本味と匂学会
    • Place of Presentation
      大阪大学(大阪府大阪市)
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Presentation] 健常成人口腔の四基本味刺激による眼瞬反応2011

    • Author(s)
      蘆田一郎、玉木有子、宮岡洋三
    • Organizer
      日本味と匂学会第45回大会
    • Place of Presentation
      石川県立音楽堂(金沢市)
    • Year and Date
      2011-10-06
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Presentation] 健常成人口腔の四基本味刺激による眼瞬反応2011

    • Author(s)
      蘆田一郎、玉木有子、宮岡洋三
    • Organizer
      日本味と匂学会
    • Place of Presentation
      石川県
    • Year and Date
      2011-10-06
    • Data Source
      KAKENHI-PROJECT-20500727
  • [Presentation] 咀嚼時舌骨上筋群活動の食品識別能2010

    • Author(s)
      宮岡洋三、膣田一郎、岩森大、玉木有子、川上心也、宮岡里美
    • Organizer
      日本官能評価学会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-11-20
    • Data Source
      KAKENHI-PROJECT-22500740
  • [Presentation] 咀嚼時舌骨上筋群活動の食品識別能2010

    • Author(s)
      宮岡洋三、蘆田一郎、岩森大、玉木有子、川上心也、宮岡里美
    • Organizer
      日本官能評価学会
    • Place of Presentation
      東京都
    • Year and Date
      2010-11-20
    • Data Source
      KAKENHI-PROJECT-20500727
  • [Presentation] 咬筋活動パタンの食品識別能2010

    • Author(s)
      宮岡洋三、蘆田一郎、岩森大、玉木有子、川上心也、宮岡里美
    • Organizer
      日本官能評価学会誌、14、63
    • Data Source
      KAKENHI-PROJECT-19500667
  • [Presentation] 咬筋活動パタンの食品識別能2009

    • Author(s)
      宮岡洋三、蘆田一郎、岩森大、玉木有子、川上心也、宮岡里美
    • Organizer
      日本官能評価学会
    • Place of Presentation
      首都大学東京
    • Year and Date
      2009-11-28
    • Data Source
      KAKENHI-PROJECT-19500667
  • 1.  ASHIDA Ichiro (10323958)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 32 results
  • 2.  KAWAKAMI ShinーYa (60410271)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 26 results
  • 3.  MIYAOKA Yozo (10134941)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 33 results
  • 4.  IWAMORI Hajime (90339961)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 17 results
  • 5.  OSHIMA Ichiro (60465466)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  ITO Naoko (20158158)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 13 results
  • 7.  YAMAZAKI Takako (60318574)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 13 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi