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Mishima Tomoyuki  三嶋 智之

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三嶋 智之  ミシマ トモユキ

MISHIMA Tomoyuki  三嶋 智之

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Researcher Number 00434522
Other IDs
Affiliation (Current) 2026: 岐阜医療科学大学, 保健科学部, 教授
Affiliation (based on the past Project Information) *help 2015 – 2018: 岐阜医療科学大学, 保健科学部, 准教授
2010: Gihu University of Medical Science, 保健科学部・衛生技術学科, 講師
2008 – 2010: Gihu University of Medical Science, 保健科学部, 講師
Review Section/Research Field
Principal Investigator
Eating habits / Food science
Keywords
Principal Investigator
抗酸化 / 高脂肪食 / 中性脂肪 / フルクトース / 脂肪酸 / HepG2 / 細胞 / ラット / 脂質 / 吸収 … More / ピロロキノリンキノン / ethy1α-D-glucoside / 高尿酸血漿 / α-EG / 尿酸 / 角層水分量 / 尿排泄 / ethyl α-D-glucoside / 清酒濃縮物 Less
  • Research Projects

    (2 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (1 People)
  •  Metabolic fate of PQQ and effects of PQQ on lipid metabolismPrincipal Investigator

    • Principal Investigator
      Mishima Tomoyuki
    • Project Period (FY)
      2015 – 2018
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Gihu University of Medical Science
  •  Improvement of skin condition and hyperuricemia by sake concentratePrincipal Investigator

    • Principal Investigator
      MISHIMA Tomoyuki
    • Project Period (FY)
      2008 – 2010
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Food science
    • Research Institution
      Gihu University of Medical Science

All 2017

All Journal Article

  • [Journal Article] 高脂肪食投与ラットの血漿および肝臓脂質に対する ピロロキノリンキノンの影響2017

    • Author(s)
      三嶋智之,藤根悦子,末政朱美,服部高幸,岩崎尚美
    • Journal Title

      衣食住生活研究

      Volume: 1 Pages: 17-21

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K21475
  • 1.  ISA Yasuka
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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