Nakajima Keiko 中島敬子

… Alternative Names

YAMAGUCHI Keiko 山口敬子

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Researcher Number	00440074
Other IDs
Affiliation (Current)	2025: 文化学園大学, 服装学部, 准教授
Affiliation (based on the past Project Information) *help	2015: 日本女子大学, 家政学部, 学術研究員 2012 – 2015: 日本女子大学, 家政学部, 助教 2007 – 2011: Japan Women's University, 家政学部, 助手
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator Eating habits, studies on eating habits / Eating habits
Keywords	Principal Investigator 糖化タンパク質 / 糖化ペプチド / メイラード / 糖尿病 / アマドリ / AGEs / タンパク質 / メイラード反応 Except Principal Investigator MG-H1 / CML … More / 食品 / LC-MS/MS / AGE / 糖尿病 / 抗UV / myricitrin / NR4A1 / ゼーラニンA / 保健機能食品 / ベトナム食用植物 / 生活習慣病改善 / エラジタンニン / 抗酸化 / ベトナム植物 / Tram / Zeylaniin A / 新規ポリフェノール / ラッカーゼ / ヘテロサイクリックアミン / ピラジン / IQ / メチルイミダゾール / AGEｓ / 糖化反応 / グリケーション / メラノイジン / メイラード反応 / 微生物分解 / アミノカルボニル反応 / 褐変 / メイラード / 再生 / Cleistocalyx Operculatus / Voi / β細胞 / 遺伝子発現 / TRAM / 水翁 Less

Effect of new ellagitannin, Zeylaniin A, on lifestyle related disease
- Principal Investigator
  
  Otsuka Yuzuru
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Toita Women’s College
  Ochanomizu University
Establishment of the data-base of food with Maillard reactions for food safty
- Principal Investigator
  
  HOMMA Seiichi
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ochanomizu University
Elucidation of formation mechanism, digestion and absorption of Maillard reaction compounds formed in foodPrincipal Investigator
- Principal Investigator
  
  YAMAGUCHI Keiko
- Project Period (FY)
  2011 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Japan Women's University
食用植物水翁やTRAM等の抗糖尿病機構の解明と活性成分の分離精製
- Principal Investigator
  
  Otsuka Yuzuru
- Project Period (FY)
  2009 – 2010
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ochanomizu University
On a determination and a physiological function of Maillard reaction compounds formed in food processing and cooking process.Principal Investigator
- Principal Investigator
  
  YAMAGUCHI Keiko
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Japan Women's University

All 2014 2012 2011 2010 2009 2007 Other

All Journal Article Presentation

[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in beta-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014
- Author(s)
  K. Yamaguchi, T. Homma, Y. Nomi and Y. Otsuka
- Journal Title
  
  Food Chem
  
  Volume: 145 Pages: 892-902
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24240096
[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in beta-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014
- Author(s)
  Yamaguchi, Keiko,Homma, Takeshi,Nomi, Yuri,Otsuka, Yuzuru
- Journal Title
  
  Food Chem
  
  Volume: 145 Pages: 892-902
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25282020
[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in β-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014
- Author(s)
  Yamaguchi, K. ;Homma, T. ;Nomi, Y. ;Otsuka, Y.
- Journal Title
  
  Food Chemistry
  
  Volume: 145 Pages: 892-902
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25282020
[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in β-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014
- Author(s)
  Yamaguchi, K. ;Homma, T. ;Nomi, Y. ;Otsuka, Y.
- Journal Title
  
  Food Chemistry
  
  Volume: 145 Pages: 892-902
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24240096
[Journal Article] Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions2012
- Author(s)
  Yamaguchi Keiko, Nomi Yuri, Homma Takeshi, Kasai Midori, Otsuka Yuzuru
- Journal Title
  
  FSTR
  
  Volume: 18 Issue: 1 Pages: 67-76
- DOI
  10.3136/fstr.18.67
- NAID
  10030897905
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700925
[Journal Article] Protective and anticataract effects of the aqueous extract of Cleistocalyx operculatus flower buds on beta-cells of streptozotocin-diabetic rats.2010
- Author(s)
  Mai TT, Yamaguchi K, Yamanaka M, Lam NT, Otsuka Y, Chuyen NV.
- Journal Title
  
  J Agric Food Chem.
  
  Volume: 14;58(7) Pages: 4162-8
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21650196
[Journal Article] Association with lifestyle factor, polymorphisms in Adiponectin, Perilipin and Hormone Sensitive Lipase, and clinical markers in Japanese male2010
- Author(s)
  Yasuko Sone, Keiko Yamaguchi, Aya Fujiwara, Toshimi Kido, Kazuo Kawahara, Asako Ishiwaki, Kazuo Kondo, Yutaka Morita, Noriko Tominaga, Yuzuru Otsuka
- Journal Title
  
  Journal of Nutrition Science Vitaminology 56
  
  Pages: 123-131
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21650196
[Journal Article] Association of lifestyle factors, polymorphisms in adiponectin, perilipin and hormone sensitive lipase, and clinical markers in Japanese males.2010
- Author(s)
  Sone Y, Yamaguchi K, Fujiwara A, Kido T, Kawahara K, Ishiwaki A, Kondo K, Morita Y, Tominaga N, Otsuka Y.
- Journal Title
  
  J Nutr Sci Vitaminol (Tokyo).
  
  Volume: 56(2) Pages: 123-31
- NAID
  10026476701
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21650196
[Journal Article] Effect of salt concentration on the reaction rate of Glc with amino acids, peptides and proteins2009
- Author(s)
  Keiko Yamaguchi, Yuri Noumi, Katsumi Nakajima, Chiharu Nagatsuka, Haruko Aizawa, Rie Nakawaki, Eri Mizudel Yuzuru Otsuka, Takeshi Homma, Nguyen Van Chuyen
- Journal Title
  
  Biosci.Biotech.Biochem 73
  
  Pages: 2379-2383
- NAID
  10027547440
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21650196
[Presentation] Determination of furosine and fluorescence in cooked meat2012
- Author(s)
  Yamaguchi K., and Otsuka Y.
- Organizer
  11th International Symposium on the Maillard Reaction (ISMR)
- Place of Presentation
  Nancy, France
- Data Source
  KAKENHI-PROJECT-24240096
[Presentation] Determination of furosine and fluorescence in cooked meat2012
- Author(s)
  Yamaguchi Keiko, Otsuka Yuzuru
- Organizer
  9th International Symposium on the Maillard Reaction
- Place of Presentation
  Nancy, France
- Data Source
  KAKENHI-PROJECT-23700925
[Presentation] 合成ペプチド（LEKFD、LEKFDKALKA）のD-グルコースによる糖化反応の解析2011
- Author(s)
  山口敬子，大塚譲
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  お茶の水女子大学
- Data Source
  KAKENHI-PROJECT-23700925
[Presentation] D-グルコース修飾合成ペプチドの修飾パターンの解析2010
- Author(s)
  山口敬子、大塚譲
- Organizer
  日本家政学会第62回大会
- Place of Presentation
  広島大学(広島県)
- Year and Date
  2010-05-29
- Data Source
  KAKENHI-PROJECT-21650196
[Presentation] 膵臓癌細胞を用いた抗糖尿病食品成分スクリーニング系の検討2010
- Author(s)
  高橋美鶴、木村悠季、山口敬子、曽根保子、大塚譲
- Organizer
  第64回日本栄養・食糧学会
- Place of Presentation
  アスティとくしま(徳島県)
- Year and Date
  2010-05-23
- Data Source
  KAKENHI-PROJECT-21650196
[Presentation] ヒト膵臓癌由来細胞株(MIA paca2)からインスリン分泌細胞への分化誘導法の検討2010
- Author(s)
  高橋美鶴、木村悠季、TRUONG MAITUYET、山口敬子、曽根保子、大塚譲
- Organizer
  第33回日本分子生物学会年会
- Place of Presentation
  神戸ポートアイランド(兵庫県)
- Year and Date
  2010-12-09
- Data Source
  KAKENHI-PROJECT-21650196
[Presentation] 食品の加工・調理により生成されたアマドリ転位生成物の定量2007
- Author(s)
  山口敬子
- Organizer
  第61回日本栄養・食糧学会大会
- Place of Presentation
  京都
- Year and Date
  2007-05-19
- Data Source
  KAKENHI-PROJECT-19700599
[Presentation] LC-MS/MSによる食品中のメーラード反応産物の分析
- Author(s)
  小野沢真理子、中村愛、保坂好江、石井美佳子、橋本侑子、重森美里、能見佑理、中島敬子、鈴木恵美子、松井芳光、山本祐司、本間清一、大塚譲
- Organizer
  日本農芸化学会大会（岡山）
- Place of Presentation
  岡山大学、岡山市、岡山県
- Year and Date
  2015-05-27 – 2015-05-28
- Data Source
  KAKENHI-PROJECT-24240096
[Presentation] LC-MS/MSによる食品中のメーラード反応産物の分析
- Author(s)
  小野澤真理子、中村愛、保坂好江、石井美佳子、橋本侑子、重森美里、能見祐理、中島敬子、鈴木恵美子、松井芳光、山本祐司、本間清一、大塚譲
- Organizer
  日本農芸化学会大会
- Place of Presentation
  岡山大学、岡山、岡山
- Year and Date
  2015-03-26 – 2015-03-28
- Data Source
  KAKENHI-PROJECT-25282020

1. Otsuka Yuzuru (20135833)

# of Collaborated Projects: 3 results

# of Collaborated Products: 18 results
2. UETA Etsuko (40335526)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. NOMI Yuri (20614887)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
4. HOMMA Seiichi (50017240)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
5. MATSUI Yoshimitsu (10647845)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. OTSUKA Yuzuru (20134833)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. NAKANISHI Yasuhiro (60246668)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. SUZUKI Emiko (80154524)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
9. ANDO Naoko (70360485)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. SHINDO Kazutoshi (80350180)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. MIHARA Hitomi (20774631)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 山本祐司 (50240130)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
13. SHIBAMOTO Takayuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Nakajima Keiko 中島 敬子

YAMAGUCHI Keiko 山口 敬子

Research Projects

Research Products

Co-Researchers

Effect of new ellagitannin, Zeylaniin A, on lifestyle related disease

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of the data-base of food with Maillard reactions for food safty

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of formation mechanism, digestion and absorption of Maillard reaction compounds formed in foodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食用植物水翁やTRAM等の抗糖尿病機構の解明と活性成分の分離精製

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

On a determination and a physiological function of Maillard reaction compounds formed in food processing and cooking process.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in beta-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014

Author(s)

Journal Title

Data Source

[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in beta-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014

Author(s)

Journal Title

Data Source

[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in β-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014

Author(s)

Journal Title

Data Source

[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in β-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014

Author(s)

Journal Title

Data Source

[Journal Article] Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions2012

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Protective and anticataract effects of the aqueous extract of Cleistocalyx operculatus flower buds on beta-cells of streptozotocin-diabetic rats.2010

Author(s)

Journal Title

Data Source

[Journal Article] Association with lifestyle factor, polymorphisms in Adiponectin, Perilipin and Hormone Sensitive Lipase, and clinical markers in Japanese male2010

Author(s)

Journal Title

Data Source

[Journal Article] Association of lifestyle factors, polymorphisms in adiponectin, perilipin and hormone sensitive lipase, and clinical markers in Japanese males.2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Effect of salt concentration on the reaction rate of Glc with amino acids, peptides and proteins2009

Author(s)

Journal Title

NAID

Data Source

[Presentation] Determination of furosine and fluorescence in cooked meat2012

Author(s)

Organizer

Nakajima Keiko 中島敬子

YAMAGUCHI Keiko 山口敬子