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OSAWA Ayako  大澤 絢子

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Ayako Osawa  大澤 絢子

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Researcher Number 00550287
Other IDs
Affiliation (Current) 2026: 神奈川工科大学, 健康医療科学部, 教授
Affiliation (based on the past Project Information) *help 2016 – 2018: 神奈川工科大学, 応用バイオ科学部, 准教授
2012 – 2013: 日本女子大学, 家政学部, 助教
2011: 日本女子大学, 家政学部, 助手
Review Section/Research Field
Principal Investigator
Eating habits / Eating habits, studies on eating habits
Keywords
Principal Investigator
抗酸化活性 / 機能性成分 / 加熱調理 / カロテノイド / 食品 / 調理 / 抗酸化活性成分
  • Research Projects

    (2 results)
  • Research Products

    (4 results)
  •  Changes of Carotenoids in Food Caused by Cooking and Associated Anti-oxidative ActivitiesPrincipal Investigator

    • Principal Investigator
      Ayako Osawa
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Kanagawa Institute of Technology
  •  Screening study to search for antioxidative compounds in food materials.Principal Investigator

    • Principal Investigator
      OSAWA Ayako
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Japan Women's University

All 2018 2013 Other

All Journal Article Presentation

  • [Journal Article] Changes of carotenoids in Atlantic salmon by heat cooking and the singlet oxygen quenching activities of the artificially produced carotenoids

    • Author(s)
      Ayako Osawa, Kumiko Ito, Nami Fukuo, Takashi Maoka, Hideki Tsuruoka, Kazutoshi Shindo
    • Journal Title

      Journal of Food Processing & Technology

      Volume: (in press)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23700888
  • [Presentation] 食品の調理とカロテノイド2018

    • Author(s)
      田代沙紀、原山陽子、森本夏実、大澤 絢子
    • Organizer
      第36回日本植物細胞分子生物学会(金沢)大会
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K16268
  • [Presentation] サケのカロテノイドおよびその抗酸化活性への調理による影響について2013

    • Author(s)
      大澤絢子、伊藤久美子、福尾菜美、眞岡孝至、鶴岡秀樹、新藤一敏
    • Organizer
      第67回日本栄養・食糧学会大会
    • Place of Presentation
      名古屋
    • Data Source
      KAKENHI-PROJECT-23700888
  • [Presentation] サケに含有されるカロテノイドおよびその抗酸化活性への調理による影響について2013

    • Author(s)
      大澤絢子、伊藤 久美子、福尾 菜美、眞岡 孝至、鶴岡 秀樹、新藤 一敏
    • Organizer
      日本栄養・食糧学会
    • Place of Presentation
      愛知
    • Data Source
      KAKENHI-PROJECT-23700888

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