Matsubara Kazuya 松原和也

… Alternative Names

松原和也マツバラカズヤ

Less

Researcher Number	00599516
Other IDs
Affiliation (Current)	2025: 立命館大学, 食マネジメント学部, 助手
Affiliation (based on the past Project Information) *help	2022: 立命館大学, 食マネジメント学部, 助手 2020: 立命館大学, 食マネジメント学部, 助手
Review Section/Research Field	Except Principal Investigator Medium-sized Section 10:Psychology and related fields
Keywords	Except Principal Investigator 脳機能計測 / 心理物理学 / 食品認知 / 食認知 / 感覚間相互作用 / 呼吸 / 嗅覚ディスプレイ / バーチャルリアリティ / 多感覚知覚 / 味覚 / 嗅覚

Multisensory integration on food taste
- Principal Investigator
  
  Yuji Wada
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 10:Psychology and related fields
- Research Institution
  Ritsumeikan University

All 2022 2021 2020 2019 2018

All Journal Article Presentation Book

[Book] 味以外のおいしさの科学2022
- Author(s)
  山野善正,和田有史,松原和也,他47名
- Total Pages
  496
- Publisher
  エヌ・ティー・エス
- ISBN
  9784860438029
- Data Source
  KAKENHI-PROJECT-18H03665
[Journal Article] Effect of cognitive traits and generation on knowledge acquisition of foods and additives2022
- Author(s)
  田村昌彦, 稲津康弘, 野中朋美, 江渡浩一郎, 堀口逸子, 天野祥吾, 松原和也, 和田有史
- Journal Title
  
  Advances in Consumer Studies
  
  Volume: 28 Issue: 1_2 Pages: 1_2_1-1_2_26
- DOI
  10.11194/acs.202203.003
- ISSN
  1346-9851, 1883-9576
- Year and Date
  2022-03-31
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H03665
[Journal Article] The relationship between perceived freshness and water content of cabbage leaves: A near infrared imaging survey of substance distribution underlying product appearance2021
- Author(s)
  Luo Xuan, Tomohiro Masuda, Kazuya Matsubara, Yuji Wada, Akifumi Ikehata
- Journal Title
  
  LWT
  
  Volume: 139 Pages: 110523-110523
- DOI
  10.1016/j.lwt.2020.110523
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03665
[Journal Article] Visual expression technology that expresses dynamic flavor changes2021
- Author(s)
  石橋和也,宮前朗 ,松原和也 ,和田有史
- Journal Title
  
  Japanese Journal of Sensory Evaluation
  
  Volume: 25 Issue: 2 Pages: 89-91
- DOI
  10.9763/jjsse.25.89
- ISSN
  1342-906X, 2187-2546
- Year and Date
  2021-10-15
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H03665
[Journal Article] Effects of Rice Wine Lees on Cognitive Function in Community- Dwelling Physically Active Older Adults: A Pilot Randomized Controlled Trial2019
- Author(s)
  N. Nagai, N. Shind, A. Wada, H. Izu, T. Fujii, K. Matsubara, Y. Wada, N. Sakane
- Journal Title
  
  The Journal of Prevention of Alzheimer’s Disease
  
  Volume: 7 Issue: 2 Pages: 95-103
- DOI
  10.14283/jpad.2019.45
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 絵文字と形で食味を伝える2022
- Author(s)
  和田有史, 吉田奈央, 西田勇樹, 松原和也
- Organizer
  多感覚研究会第13回
- Invited
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 「狭小な傍中心同名性暗点におけるフィリングインの異方性に関する事例研究」2022
- Author(s)
  松本知久, 北岡明佳, 篠田博之, 松原和也, 和田有史
- Organizer
  日本視覚学会 2022年夏季大会
- Invited
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 食事にともなう快適度と感性的満腹感の関係の検討2021
- Author(s)
  松本知久,和田有史,保井智香子,山中祥子,松原和也,天野祥吾,井上紗奈,田村昌彦,本間千鶴,國枝里美,亀井誠生,内田雅昭
- Organizer
  日本官能評価学会2020年大会
- Invited
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 中高生を対象とした食品安全に対する理解度調査2021
- Author(s)
  田村昌彦,稲津康弘,江渡浩一郎,松原和也,天野祥吾,野中朋美,松村耕平,永井聖剛,サトウタツヤ,堀口逸子,和田有史
- Organizer
  認知科学会第38回大会
- Invited
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 高校生における食品安全に関する理解度調査2020
- Author(s)
  田村昌彦,稲津康弘,江渡浩一郎,松原和也,天野祥吾,野中朋美,松村耕平,永井聖剛,サトウタツヤ,井上紗奈,堀口逸子,和田有史
- Organizer
  日本認知科学学会第37回大会
- Invited
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 認知処理の違いが食品安全知識に与える影響の検討2020
- Author(s)
  田村昌彦,稲津康弘,野中朋美,松村耕平,サトウタツヤ,永井聖剛,江渡浩一郎,堀口逸子,天野祥吾,松原和也,和田有史
- Organizer
  電子情報通信学会ヒューマン情報処理研究会
- Invited
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 偏食行動のパタンとQOLの関連2019
- Author(s)
  天野祥吾・山中祥子・松原和也・亀井誠生・保井千香子・國枝里美・内田雅昭・和田有史
- Organizer
  日本官能評価学会2019年大会
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 食品の組み合わせにおける類似性が食味と嗜好に与える影響ーナチュラルチーズを例としてー2019
- Author(s)
  亀井誠生・角谷雄哉・竹尾知恵・高井めぐみ・松原和也・天野祥吾・國枝里美・八尋恒隆・和田有史
- Organizer
  日本官能評価学会2019年大会
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 生鮮食品画像の鮮度知覚と輝度ヒストグラムの関係2018
- Author(s)
  松原和也・和田有史
- Organizer
  視覚科学フォーラム2018 第22回研究会・シンポジウム
- Data Source
  KAKENHI-PROJECT-18H03665

1. Yuji Wada (30366546)

# of Collaborated Projects: 1 results

# of Collaborated Products: 12 results
2. 角谷雄哉 (00815863)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
3. 小早川達 (70357010)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 鳴海拓志 (70614353)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 小林正佳 (80343218)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Matsubara Kazuya 松原 和也

松原 和也 マツバラ カズヤ

Research Projects

Research Products

Co-Researchers

Multisensory integration on food taste

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Book] 味以外のおいしさの科学2022

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Journal Article] Effect of cognitive traits and generation on knowledge acquisition of foods and additives2022

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] The relationship between perceived freshness and water content of cabbage leaves: A near infrared imaging survey of substance distribution underlying product appearance2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Visual expression technology that expresses dynamic flavor changes2021

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Effects of Rice Wine Lees on Cognitive Function in Community- Dwelling Physically Active Older Adults: A Pilot Randomized Controlled Trial2019

Author(s)

Journal Title

DOI

Data Source

[Presentation] 絵文字と形で食味を伝える2022

Author(s)

Organizer

Data Source

[Presentation] 「狭小な傍中心同名性暗点におけるフィリングインの異方性に関する事例研究」2022

Author(s)

Organizer

Data Source

[Presentation] 食事にともなう快適度と感性的満腹感の関係の検討2021

Author(s)

Organizer

Data Source

[Presentation] 中高生を対象とした食品安全に対する理解度調査2021

Author(s)

Organizer

Data Source

[Presentation] 高校生における食品安全に関する理解度調査2020

Author(s)

Organizer

Data Source

[Presentation] 認知処理の違いが食品安全知識に与える影響の検討2020

Author(s)

Organizer

Data Source

[Presentation] 偏食行動のパタンとQOLの関連2019

Author(s)

Organizer

Data Source

[Presentation] 食品の組み合わせにおける類似性が食味と嗜好に与える影響ーナチュラルチーズを例としてー2019

Author(s)

Organizer

Data Source

[Presentation] 生鮮食品画像の鮮度知覚と輝度ヒストグラムの関係2018

Author(s)

Organizer

Data Source

Matsubara Kazuya 松原和也

松原和也マツバラカズヤ