Iriyama Yae 入山八江

Researcher Number	00724212
Affiliation (based on the past Project Information) *help	2014 – 2016: 新潟医療福祉大学, 健康科学部, 准教授
Review Section/Research Field	Principal Investigator Applied health science
Keywords	Principal Investigator 高血圧予防 / 特定給食施設 / 職域 / みそ汁 / 行動変容理論 / 栄養教育 / 食環境 / 勤労者 / 減塩

The effects of nutritional education and food environment intervention on the amount of salt intake and workers motivation to reduce salt consumptionPrincipal Investigator
- Principal Investigator
  
  Iriyama Yae
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied health science
- Research Institution
  Niigata University of Health and Welfare

All 2017 2016 2015 Other

All Journal Article Presentation

[Journal Article] Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers2017
- Author(s)
  Kushida O, Iriyama Y, Murayama N, Saito T, Yoshita K
- Journal Title
  
  Asia Pacific Journal of Clinical Nutrition
  
  Volume: 26
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350850
[Journal Article] Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers2016
- Author(s)
  Osamu Kushida, Yae Iriyama, Nobuko Murayama, Toshiko Saito, Katsushi Yoshita
- Journal Title
  
  Asia Pacific Journal of Clinical Nutrition
  
  Volume: 未確定
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350850
[Journal Article] 勤労者における野菜および果物摂取行動に関する自己効力感尺度の信頼性と妥当性の検討2016
- Author(s)
  串田修、村山伸子、入山八江、斎藤トシ子、由田克士
- Journal Title
  
  生活科学研究誌
  
  Volume: 10
- NAID
  40020932226
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] Are demographic, psychosocial, and behavioral factors associated with urinary salt excretion in Japanese workers?2017
- Author(s)
  Kushida O, Iriyama Y, Murayama N, Saito T
- Organizer
  Society for Nutrition Education and Behavior 50th Annual Conference
- Place of Presentation
  Grand Hyatt Washington
- Year and Date
  2017-07-20
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] Association of perceived food environment with fruit and vegetable consumption in Japanese workers2016
- Author(s)
  Kushida O, Murayama N, Iriyama Y, Saito T, Yoshita K
- Organizer
  17th International Congress of Dietetics
- Place of Presentation
  Palace of Congresses of Granada
- Year and Date
  2016-09-07
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] An intervention study on the awareness of salt intake reduction among company workers2016
- Author(s)
  Yae Iriyama, Osamu Kushida, Nobuko Murayama, Toshiko Saito
- Organizer
  17th International Congress of Dietetics
- Place of Presentation
  Palace of Congresses of Granada
- Year and Date
  2016-09-07
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] 高血圧予防域にある勤労者の塩分嗜好による栄養素等食品摂取状況の関連について2015
- Author(s)
  入山八江, 串田修,村山伸子, 斎藤トシ子
- Organizer
  第62回日本栄養改善学会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] Association between daily salt intake estimated from spot urine and the brief-type self-administered diet history questionnaire
- Author(s)
  Yae Iriyama,Osamu Kushida, Nobuko Murayama,Toshiko Saito Hitomi Koito, Rie Sakai, Haruka Takidera,Masataka Tomono
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  横浜市(日本)
- Year and Date
  2015-05-14 – 2015-05-17
- Data Source
  KAKENHI-PROJECT-26350850

1. 串田修 (30612725)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
2. 斎藤トシ子 (40339958)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 村山伸子 (80219948)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
4. 斉藤トシ子

# of Collaborated Projects: 0 results

# of Collaborated Products: 8 results

Iriyama Yae 入山 八江

Research Projects

Research Products

Co-Researchers

The effects of nutritional education and food environment intervention on the amount of salt intake and workers motivation to reduce salt consumptionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers2017

Author(s)

Journal Title

Data Source

[Journal Article] Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers2016

Author(s)

Journal Title

Data Source

[Journal Article] 勤労者における野菜および果物摂取行動に関する自己効力感尺度の信頼性と妥当性の検討2016

Author(s)

Journal Title

NAID

Data Source

[Presentation] Are demographic, psychosocial, and behavioral factors associated with urinary salt excretion in Japanese workers?2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Association of perceived food environment with fruit and vegetable consumption in Japanese workers2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] An intervention study on the awareness of salt intake reduction among company workers2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 高血圧予防域にある勤労者の塩分嗜好による栄養素等食品摂取状況の関連について2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Association between daily salt intake estimated from spot urine and the brief-type self-administered diet history questionnaire

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

Iriyama Yae 入山八江