KOYAMA Masahiro 小山正浩

Researcher Number	00726656
Affiliation (based on the past Project Information) *help	2016: 信州大学, 農学部, 研究員
Review Section/Research Field	Except Principal Investigator Food science
Keywords	Except Principal Investigator 乳酸発酵 / 発酵食品 / ex vivo / in vivo / 血管 / 血圧 / 相乗効果 / フラグメントペプチド / 組織蓄積 / ペプチド / ACE阻害

Clarification of the blood pressure lowering mechanism of novel peptides identified from fermented buckwheat sprouts
- Principal Investigator
  
  NAKAMURA Kozo
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Shinshu University

All 2017 2016 2015 2014

All Journal Article Presentation

[Journal Article] Angiotensin I Converting Enzyme Inhibitory Effect of Antihypertensive Peptides Mixture2017
- Author(s)
  Masahiro Koyama, Shihori Iwamoto, Sho Okitsu, Kozo Nakamura*
- Journal Title
  
  Peptide Science 2016
  
  Volume: 1 Pages: 25-26
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26450154
[Journal Article] ACE Inhibitory Peptide Accumulated and Produced ACE Inhibitory Fragments in Rat Aorta Tissue to Suppress Vasoconstriction2016
- Author(s)
  Masahiro Koyama, Sho Okitsu, Akira Watanabe, Daisuke Hayasaki and Kozo Nakamura*
- Journal Title
  
  Peptide Science 2015
  
  Volume: 1 Pages: 49-52
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26450154
[Journal Article] Difference between In Vitro, Ex Vivo, and In Vivo Angiotensin I Converting Enzyme Inhibition by Antihypertensive Peptides from Fermented Buckwheat Sprout2015
- Author(s)
  Masahiro Koyama1, Sho Okitsu, Akira Watanabe and Kozo Nakamura*
- Journal Title
  
  Peptide Science 2014
  
  Volume: なし Pages: 43-46
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26450154
[Journal Article] Blood pressure-lowering peptides from neo-fermented buckwheat sprouts: a new approach to estimating ACE-inhibitory activity.2014
- Author(s)
  Koyama M, Hattori S, Amano Y, Watanabe M, Nakamura K.
- Journal Title
  
  PLoS One
  
  Volume: 9 Issue: 9 Pages: e105802-e105802
- DOI
  10.1371/journal.pone.0105802
- NAID
  120007106236
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24592254, KAKENHI-PROJECT-26450154
[Presentation] 食品由来ACE阻害ペプチドの相乗効果と阻害様式2017
- Author(s)
  岩本しほり、山﨑遼、小山正浩、中村浩蔵
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Year and Date
  2017-03-18
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] 食品由来ACE阻害ペプチドの生体組織ACE阻害メカニズム2016
- Author(s)
  小山正浩、興津翔、野尻恵資、岩本しほり、中村浩蔵
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター（北海道札幌市）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] Angiotensin I Converting Enzyme Inhibitory Effect of Antihypertensive Peptides Mixture2016
- Author(s)
  Masahiro Koyama, Shihori Iwamoto, Sho Okitsu, and Kozo Nakamura
- Organizer
  第53回ペプチド討論会
- Place of Presentation
  京都薬科大学（京都府京都市）
- Year and Date
  2016-10-26
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] 食品由来ACE阻害ペプチドのin vivo ACE阻害特性2016
- Author(s)
  小山正浩、興津翔、岩本しほり、早崎大輔、山口翔平、中村浩蔵
- Organizer
  第70回日本栄養食糧学会大会
- Place of Presentation
  武庫川女子大学（兵庫県西宮市）
- Year and Date
  2016-05-15
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] Potential functional food materials in Vietnamese traditional crops and foods2016
- Author(s)
  Masahiro Koyama, Kozo Nakamura, Hiroshi Kayahara
- Organizer
  FUNCTIONAL FOOD AND VALUE-ADDED AGRICULTURAL PRODUCTION 2016
- Place of Presentation
  ダラット大学（ベトナムダラット市）
- Year and Date
  2016-09-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] Effect of accumulation of antihypertensive peptides on tissue ACE inhibition2015
- Author(s)
  Masahiro Koyama, Syo Okitsu, Akira Watanabe, Ryo Yamazaki, Daisuke Hayasaki, Kozo Nakamura
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  パシフィコ横浜（神奈川県横浜市）
- Year and Date
  2015-05-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] ACE INHIBITORY PEPTIDE ACCUMULATED AND PRODUCED ACE INHIBITORY FRAGMENTS IN AORTA TISSUE TO SUPPRESS VASOCONSTRICTION2015
- Author(s)
  Masahiro Koyama, Sho Okitsu, Akira Watanabe, Daisuke Hayasaki, and Kozo Nakamura
- Organizer
  第52回ペプチド討論会
- Place of Presentation
  平塚市中央公民館（神奈川県平塚市）
- Year and Date
  2015-11-16
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] ex vivo試験を用いた降圧ペプチドの組織ACE阻害特性の検討2015
- Author(s)
  小山正浩、興津翔、渡辺旭、早崎大輔、石田竜也、中村浩蔵
- Organizer
  日本農芸化学会2015年（平成27年）度大会
- Place of Presentation
  岡山市，岡山大学津島キャンパス
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] Difference between in vitro, ex vivo, and in vivo ACE inhibitory activities of antihypertensive peptides2014
- Author(s)
  Masahiro Koyama, Ryuya Ishida, Akira Watanabe, Kozo Nakamura
- Organizer
  第51回ペプチド討論会
- Place of Presentation
  徳島市，徳島大学大塚講堂
- Year and Date
  2014-10-22
- Data Source
  KAKENHI-PROJECT-26450154

1. NAKAMURA Kozo (20345763)

# of Collaborated Projects: 1 results

# of Collaborated Products: 12 results
2. NAKAJIMA Takero (30581011)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 中村耕三

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

KOYAMA Masahiro 小山 正浩

Research Projects

Research Products

Co-Researchers

Clarification of the blood pressure lowering mechanism of novel peptides identified from fermented buckwheat sprouts

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Angiotensin I Converting Enzyme Inhibitory Effect of Antihypertensive Peptides Mixture2017

Author(s)

Journal Title

Data Source

[Journal Article] ACE Inhibitory Peptide Accumulated and Produced ACE Inhibitory Fragments in Rat Aorta Tissue to Suppress Vasoconstriction2016

Author(s)

Journal Title

Data Source

[Journal Article] Difference between In Vitro, Ex Vivo, and In Vivo Angiotensin I Converting Enzyme Inhibition by Antihypertensive Peptides from Fermented Buckwheat Sprout2015

Author(s)

Journal Title

Data Source

[Journal Article] Blood pressure-lowering peptides from neo-fermented buckwheat sprouts: a new approach to estimating ACE-inhibitory activity.2014

Author(s)

Journal Title

DOI

NAID

Data Source

[Presentation] 食品由来ACE阻害ペプチドの相乗効果と阻害様式2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 食品由来ACE阻害ペプチドの生体組織ACE阻害メカニズム2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Angiotensin I Converting Enzyme Inhibitory Effect of Antihypertensive Peptides Mixture2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 食品由来ACE阻害ペプチドのin vivo ACE阻害特性2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Potential functional food materials in Vietnamese traditional crops and foods2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Effect of accumulation of antihypertensive peptides on tissue ACE inhibition2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] ACE INHIBITORY PEPTIDE ACCUMULATED AND PRODUCED ACE INHIBITORY FRAGMENTS IN AORTA TISSUE TO SUPPRESS VASOCONSTRICTION2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] ex vivo試験を用いた降圧ペプチドの組織ACE阻害特性の検討2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Difference between in vitro, ex vivo, and in vivo ACE inhibitory activities of antihypertensive peptides2014

Author(s)

Organizer

Place of Presentation

KOYAMA Masahiro 小山正浩