Hamada Shingo 濱田信吾

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HAMADA SHINGO 濱田信吾

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Researcher Number	00734518
Other IDs
Affiliation (Current)	2025: 大阪樟蔭女子大学, 学芸学部, 教授
Affiliation (based on the past Project Information) *help	2025: 大阪樟蔭女子大学, 学芸学部, 教授 2018 – 2023: 大阪樟蔭女子大学, 学芸学部, 准教授 2017: 大阪樟蔭女子大学, 学芸学部, 講師
Review Section/Research Field	Principal Investigator Basic Section 80010:Area studies-related / Basic Section 04030:Cultural anthropology and folklore-related / Cultural anthropology Except Principal Investigator Medium-sized Section 4:Geography, cultural anthropology, folklore, and related fields
Keywords	Principal Investigator ニシン / 食文化 / 沿岸社会 / テロワール / 地域研究 / ナショナル・キュイジーヌ / シュールストレミング / 醗酵食 / 沿岸文化 / 北欧文化 … More / 北欧 / スウェーデン / 伝統 / 発酵食 / 環境変動 / 魚食文化 / 環境人類学 / フードスタディーズ / 味 / 沿岸漁業 / 食の人類学 / 北海道 / 環境変化 / 水産業 / メロワール … More Except Principal Investigator 共同研究 / レジームシフト / マルチサイテッド / capitalism / supply chain / resilience / wilderness / seascape / 消費 / リスク / 外国人実習生 / 外国人材 / 技術継承 / 不確定性 / スケーラビリティ / 技術革新 / 資本主義再考 / マルチサイテッド・アプローチ / リスク・マネージメント / 小規模水産物 / 外国人研修生 / 食の主権 / 食の安全保障 / 認証制度 / 資本主義 / サプライチェーン / 偶発性 / 不確実性 / 油脂間競争 Less

北米北西海岸社会における子持ちコンブ漁業の比較研究と日本市場の影響Principal Investigator
- Principal Investigator
  
  濱田信吾
- Project Period (FY)
  2025 – 2029
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 80010:Area studies-related
- Research Institution
  Osaka Shoin Women's University
Locating Surstromming Culture and the Making of Terroir in the Era of Nouvelle CuisinePrincipal Investigator
- Principal Investigator
  
  濱田信吾
- Project Period (FY)
  2020 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 04030:Cultural anthropology and folklore-related
- Research Institution
  Osaka Shoin Women's University
Multiple resilience against determinacy: Challenges for studies in fisheries commodity supplychains
- Principal Investigator
  
  AKAMINE Jun
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 4:Geography, cultural anthropology, folklore, and related fields
- Research Institution
  Hitotsubashi University
Research on the recognition of environmental change and its influence on the process of merrior construction in coastal societiesPrincipal Investigator
- Principal Investigator
  
  HAMADA SHINGO
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Cultural anthropology
- Research Institution
  Osaka Shoin Women's University

All 2023 2022 2021 2020 2019 2018 2017

All Journal Article Presentation Book

[Book] Making Food in Local and Global Contexts: Anthropological Perspectives2022
- Author(s)
  Nobayashi Atsushi, Hamada Shingo
- Total Pages
  211
- Publisher
  Springer
- ISBN
  9789811910487
- Data Source
  KAKENHI-PROJECT-19H00555
[Book] The Cultural Politics of Food, Taste and Identity: A Global Perspective. Ch3 Heritagization Of Fermented Taste In Southwestern Fukui, Japan (Hamada Shingo)2021
- Author(s)
  Steffan I.A. Diaz, Hamada Shingo
- Total Pages
  280
- Publisher
  Bloomsbury USA Academics
- ISBN
  9781350162723
- Data Source
  KAKENHI-PROJECT-19H00555
[Book] 漁業と国境2020
- Author(s)
  濱田武士・佐々木貴文
- Total Pages
  384
- Publisher
  みすず書房
- ISBN
  9784622088707
- Data Source
  KAKENHI-PROJECT-19H00555
[Book] Seafood: Ocean to the Plate2018
- Author(s)
  Shingo Hamada and Richard Wilk
- Total Pages
  138
- Publisher
  Routledge
- ISBN
  9781138191877
- Data Source
  KAKENHI-PROJECT-17K03303
[Journal Article] Technology Progress in Coastal and Smart Fisheries:2023
- Author(s)
  濱田武士
- Journal Title
  
  Journal of Regional Fisheries
  
  Volume: 63 Issue: 2 Pages: 59-71
- DOI
  10.34510/jrfs.63.2_59
- ISSN
  1342-7857, 2435-712X
- Year and Date
  2023-07-20
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H00555
[Journal Article] ロシア軍のウクライナ侵攻下における日ロ漁業外交 ―― 日ロ漁業関係の新たな局面を考察する2023
- Author(s)
  濱田武士
- Journal Title
  
  北日本漁業
  
  Volume: 51 Pages: 128-140
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H00555
[Journal Article] オホーツク海で発生した2つの事件と日ロ関係2021
- Author(s)
  濱田武士
- Journal Title
  
  ボストーク
  
  Volume: 47 Pages: 3-7
- Data Source
  KAKENHI-PROJECT-19H00555
[Journal Article] Decoupling Seascapes: An Anthropology of Marine Stock Enhancement Science in Japan2020
- Author(s)
  Hamada Shingo
- Journal Title
  
  Environment and Society
  
  Volume: 11 Issue: 1 Pages: 27-43
- DOI
  10.3167/ares.2020.110103
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H00555
[Journal Article] De-Coupling Seascapes: An Anthropology of Marine Stock Enhancement Science in Japan2020
- Author(s)
  Shingo Hamada
- Journal Title
  
  Environment and Society: Advances in Research,
  
  Volume: 11
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K03303
[Presentation] Cultivating Kelpscapes: Foodways, Management, and Environmental Issues of Kelp in Hokkaido, Japan2023
- Author(s)
  Hamada Shingo
- Organizer
  Sitka Natural History Seminar Series
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00555
[Presentation] Eating the Herring: Rifts and Responses in the North Pacific2023
- Author(s)
  Hamada Shingo
- Organizer
  Evening at Egan Lecture Series, University of Alaska Southeast
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00555
[Presentation] Crisis and Sustainability in Japanese Foodways2022
- Author(s)
  Hamada Shingo
- Organizer
  Association for Asian Studies, the 2022 Annual Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00555
[Presentation] “Surf-and-Turf”: An Overview of Japanese Foods, Cultures and Environments2021
- Author(s)
  Hamada Shingo
- Organizer
  Feria De Negocios Virtual Ganbare Nikkei, Colombia Japanese Association
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00555
[Presentation] Using Marine Organic Matter to Nurture the Soil2021
- Author(s)
  Hamada Shingo
- Organizer
  Stone Barns Center Element: The COAST, Stone Barns Center for Food and Agriculture
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00555
[Presentation] Localizing Taste: Merroir, Seascape, and Techno-Herring in Hokkaido, Japan2019
- Author(s)
  Hamada Shingo
- Organizer
  The Annual Meeting and Conference for Association for the Study of Food and Society
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00555
[Presentation] Localizing taste: seascape, merroir, and techno-herring in Northern Japan2019
- Author(s)
  Shingo Hamada
- Organizer
  Annual Meeting for the Association for the Study of Food and Society (ASFS)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K03303
[Presentation] Clupea pallasii: Techno-Herring, Stock Enhancement, and Cultivating Seascape in Hokkaido, Japan2019
- Author(s)
  Hamada Shingo
- Organizer
  The 15th International Conference on the History of Science in East Asia
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00555
[Presentation] Localizing Taste: Merroir, Seascape, and Techno-Herring in Hokkaido, Japan2019
- Author(s)
  Shingo Hamada
- Organizer
  Annual Meeting for the Association for the Study of Food and Society
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K03303
[Presentation] Seafood-in-the-making: Ocean, the Anthropocene, and Superabundance.2019
- Author(s)
  Shingo Hamada
- Organizer
  International Symposium “Making Food in Human and Natural History” at the National Museum of Ethnology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K03303
[Presentation] Clupea pallasii: Techno-Herring, Stock Enhancement, and Cultivating Seascape in Hokkaido, Japan2019
- Author(s)
  Shingo Hamada
- Organizer
  The 15th International Conference for the History of Science in East Asia
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K03303
[Presentation] Place, Time, and the Cultural Politics of Fermented Taste in Southwestern Fukui, Japan2018
- Author(s)
  Hamada, Shingo
- Organizer
  Living Food: Foodways, Heritage, Health, and the Environment” Workshop CEAJP/AIR LIQUIDE, Foundation France-Japon de I’EHESS
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K03303
[Presentation] Where is Nature Valley?: Distancing, Shading, and Factish Nature in Post-Industrial Food Packages2017
- Author(s)
  Hamada, Shingo
- Organizer
  Food Packaging History Symposium
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K03303
[Presentation] Taste of Fermentation: Placing and Negotiating Palatability in Post industrial Japan2017
- Author(s)
  Hamada, Shingo
- Organizer
  The Annual Meeting for International Union of Anthropological and Ethnological Sciences (IUAES) and Canadian Anthropology Society (CASCA)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K03303

1. AKAMINE Jun (90336701)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. 長津一史 (20324676)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 福永真弓 (70509207)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 大元鈴子 (70715036)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 高橋五月 (50791084)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 濱田武士 (80345404)

# of Collaborated Projects: 1 results

# of Collaborated Products: 13 results
7. 久保明教 (00723868)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 井頭昌彦 (70533321)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Hamada Shingo 濱田 信吾

HAMADA SHINGO 濱田 信吾

Research Projects

Research Products

Co-Researchers

北米北西海岸社会における子持ちコンブ漁業の比較研究と日本市場の影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Locating Surstromming Culture and the Making of Terroir in the Era of Nouvelle CuisinePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Multiple resilience against determinacy: Challenges for studies in fisheries commodity supplychains

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Research on the recognition of environmental change and its influence on the process of merrior construction in coastal societiesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Making Food in Local and Global Contexts: Anthropological Perspectives2022

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Book] The Cultural Politics of Food, Taste and Identity: A Global Perspective. Ch3 Heritagization Of Fermented Taste In Southwestern Fukui, Japan (Hamada Shingo)2021

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Book] 漁業と国境2020

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Book] Seafood: Ocean to the Plate2018

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Journal Article] Technology Progress in Coastal and Smart Fisheries:2023

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] ロシア軍のウクライナ侵攻下における日ロ漁業外交 ―― 日ロ漁業関係の新たな局面を考察する2023

Author(s)

Journal Title

Data Source

[Journal Article] オホーツク海で発生した2つの事件と日ロ関係2021

Author(s)

Journal Title

Data Source

[Journal Article] Decoupling Seascapes: An Anthropology of Marine Stock Enhancement Science in Japan2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] De-Coupling Seascapes: An Anthropology of Marine Stock Enhancement Science in Japan2020

Author(s)

Journal Title

Data Source

[Presentation] Cultivating Kelpscapes: Foodways, Management, and Environmental Issues of Kelp in Hokkaido, Japan2023

Author(s)

Hamada Shingo 濱田信吾

HAMADA SHINGO 濱田信吾