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Yuasa Masahiro  湯浅 正洋

Researcher Number 00756174
Other IDs
  • ORCIDhttps://orcid.org/0000-0003-1303-0578
Affiliation (Current) 2025: 神戸大学, 人間発達環境学研究科, 助教
Affiliation (based on the past Project Information) *help 2021 – 2023: 神戸大学, 人間発達環境学研究科, 助教
2018 – 2020: 長崎県立大学, 看護栄養学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
エネルギー代謝 / ビオチン / 胎生期栄養 / アミノ酸代謝 / ビオチン欠乏症 / 胎児 / ビオチン補給 / 糖新生 / BCAA異化代謝 / 胎仔奇形 … More / 母体栄養 / 妊娠期 / 潜在性ビオチン欠乏症 / アセチルCoAカルボキシラーゼ / ラット / アセチルCoAカルボキシラーゼ2 / β酸化関連酵素 / Pgc-1α / Ucp1 / 褐色脂肪組織 / 肝臓 / 脂肪消費量 / エネルギー消費量 / β酸化 / カルニチンパルミトイルトランスフェラーゼ / アセチルCoAカルボキシラーゼ(ACC)2 … More
Except Principal Investigator
科学 / おいしさ / 料理 / 見える化 / アンケート / 官能評価 / 体験講座 / 数値化 / 成分分析 / 教育活動 / 協働 / 料理人 / 嗜好成分 / 分子調理 / コンソメスープ / 非熟練者 / 熟練者 Less
  • Research Projects

    (3 results)
  • Research Products

    (11 results)
  • Co-Researchers

    (2 People)
  •  Clarification of the relationship between marginal biotin deficiency and fetal malformation by changing energy metabolism on the pregnancy period and its preventionPrincipal Investigator

    • Principal Investigator
      Yuasa Masahiro
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kobe University
  •  Quantification and visualization of preferences of cuisines using molecular cooking methods in cooperation with chefs and researchers

    • Principal Investigator
      Tominaga Mihoko
    • Project Period (FY)
      2020 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Hiroshima University
  •  Clarification of the regulatory mechanism of ACC2, a regulator of beta-oxidation, by biotin and its application to the prevention of the metabolic syndromePrincipal Investigator

    • Principal Investigator
      Yuasa Masahiro
    • Project Period (FY)
      2018 – 2021
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kobe University
      University of Nagasaki

All 2023 2022 2021 2020 2019

All Journal Article Presentation Book

  • [Book] ビタミン・バイオファクター総合事典(担当部分:2.8.5 栄養学[栄養疫学]in 2.8 ビオチン)2021

    • Author(s)
      日本ビタミン学会(担当部分の著者:湯浅正洋,渡邊敏明)
    • Total Pages
      672
    • Publisher
      朝倉書店
    • ISBN
      9784254102925
    • Data Source
      KAKENHI-PROJECT-18K17974
  • [Journal Article] Effects of long-term intake of excess biotin and lysine on the development in young male mice2023

    • Author(s)
      中尾 安澄、原 朋宙、梁 美恵、榎原 周平、根來 宗孝、湯浅 正洋、渡邊 敏明
    • Journal Title

      Trace Nutrients Research

      Volume: 40 Issue: 0 Pages: 63-69

    • DOI

      10.51029/jtnrs.40.0_63

    • ISSN
      1346-2334, 2436-6617
    • Language
      Japanese
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K17688
  • [Presentation] 幼若マウスにおける過剰ビオチン・リシンの発育およびビオチン体内動態に及ぼす影響2023

    • Author(s)
      中尾安澄, 原朋宙, 梁美恵, 湯浅正洋, 榎原周平, 根來宗孝, 渡邊敏明
    • Organizer
      第40回日本微量栄養素学会学術集会
    • Data Source
      KAKENHI-PROJECT-21K17688
  • [Presentation] Science Education Activity to Stimulate Visual and Taste Senses using the Molecular Cooking Method2023

    • Author(s)
      M Tominaga, F Treiber, M Yuasa
    • Organizer
      21st ARAHE BIRNNIAL International Congress
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K02324
  • [Presentation] コンソメスープ調製過程の化学成分変化と熟練者における完成度の判断基準の可視化2023

    • Author(s)
      冨永美穂子,迫井千晶,山田研,秋元真一郎,来島壮,石川伸一,湯浅正洋
    • Organizer
      一般社団法人 日本調理科学会 2023年度大会
    • Data Source
      KAKENHI-PROJECT-20K02324
  • [Presentation] Dietary biotin supplementation increases energy expenditure via interscapular brown adipose tissue activation in rats.2022

    • Author(s)
      Yuasa M, Takashi T, Kawabeta K, Uemura M, Koba K, Sawamura H, Watanabe T
    • Organizer
      22nd IUNS-ICN International Congress of Nutrition
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K17688
  • [Presentation] 熟練者および非熟練者調製コンソメスープの化学成分と嗜好性2021

    • Author(s)
      冨永美穂子,迫井千晶,山田研,秋元真一郎,来島壮,石川伸一,湯浅正洋
    • Organizer
      (一社)日本調理科学会2021年度大会
    • Data Source
      KAKENHI-PROJECT-20K02324
  • [Presentation] 種々のビーフコンソメの呈味特性2021

    • Author(s)
      湯浅正洋,迫井千晶,山田研,秋元真一郎,来島壮,石川伸一,冨永美穂子
    • Organizer
      (一社)日本調理科学会2021年度大会
    • Data Source
      KAKENHI-PROJECT-20K02324
  • [Presentation] ビオチンはエネルギー消費を亢進する2021

    • Author(s)
      湯浅正洋, 髙士友恵, 川邊田晃司, 石見百江, 古場一哲
    • Organizer
      日本ビタミン学会第73回大会
    • Data Source
      KAKENHI-PROJECT-18K17974
  • [Presentation] ビオチン摂取がラットのエネルギー代謝に及ぼす影響2020

    • Author(s)
      湯浅正洋, 高士友恵, 川邊田晃司, 石見百江, 古場一哲
    • Organizer
      第74回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-18K17974
  • [Presentation] Effect of dietary biotin intake on fat oxidation and body fat mass in rats.2019

    • Author(s)
      Yuasa M, Takashi T, Kawabeta K, Iwami M, Koba K.
    • Organizer
      20th ARAHE Biennial International Congress 2019
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K17974
  • 1.  Tominaga Mihoko (50304382)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 2.  石川 伸一 (00327462)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results

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