Yuasa Masahiro 湯浅正洋

Researcher Number	00756174
Other IDs	https://orcid.org/0000-0003-1303-0578
Affiliation (Current)	2024: 神戸大学, 人間発達環境学研究科, 助教
Affiliation (based on the past Project Information) *help	2021 – 2023: 神戸大学, 人間発達環境学研究科, 助教 2018 – 2020: 長崎県立大学, 看護栄養学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 59040:Nutrition science and health science-related Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator エネルギー代謝 / ビオチン / 胎生期栄養 / アミノ酸代謝 / ビオチン欠乏症 / 胎児 / ビオチン補給 / 糖新生 / BCAA異化代謝 / 胎仔奇形 … More / 母体栄養 / 妊娠期 / 潜在性ビオチン欠乏症 / アセチルCoAカルボキシラーゼ / ラット / アセチルCoAカルボキシラーゼ2 / β酸化関連酵素 / Pgc-1α / Ucp1 / 褐色脂肪組織 / 肝臓 / 脂肪消費量 / エネルギー消費量 / β酸化 / カルニチンパルミトイルトランスフェラーゼ / アセチルCoAカルボキシラーゼ（ACC）2 … More Except Principal Investigator 科学 / おいしさ / 料理 / 見える化 / アンケート / 官能評価 / 体験講座 / 数値化 / 成分分析 / 教育活動 / 協働 / 料理人 / 嗜好成分 / 分子調理 / コンソメスープ / 非熟練者 / 熟練者 Less

Clarification of the relationship between marginal biotin deficiency and fetal malformation by changing energy metabolism on the pregnancy period and its preventionPrincipal Investigator
- Principal Investigator
  
  Yuasa Masahiro
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Kobe University
Quantification and visualization of preferences of cuisines using molecular cooking methods in cooperation with chefs and researchers
- Principal Investigator
  
  Tominaga Mihoko
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Hiroshima University
Clarification of the regulatory mechanism of ACC2, a regulator of beta-oxidation, by biotin and its application to the prevention of the metabolic syndromePrincipal Investigator
- Principal Investigator
  
  Yuasa Masahiro
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Kobe University
  University of Nagasaki

All 2023 2022 2021 2020 2019

All Journal Article Presentation Book

[Book] ビタミン・バイオファクター総合事典（担当部分：2.8.5 栄養学［栄養疫学］in 2.8 ビオチン）2021
- Author(s)
  日本ビタミン学会（担当部分の著者：湯浅正洋，渡邊敏明）
- Total Pages
  672
- Publisher
  朝倉書店
- ISBN
  9784254102925
- Data Source
  KAKENHI-PROJECT-18K17974
[Journal Article] Effects of long-term intake of excess biotin and lysine on the development in young male mice2023
- Author(s)
  中尾安澄、原朋宙、梁美恵、榎原周平、根來宗孝、湯浅正洋、渡邊敏明
- Journal Title
  
  Trace Nutrients Research
  
  Volume: 40 Issue: 0 Pages: 63-69
- DOI
  10.51029/jtnrs.40.0_63
- ISSN
  1346-2334, 2436-6617
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K17688
[Presentation] 幼若マウスにおける過剰ビオチン・リシンの発育およびビオチン体内動態に及ぼす影響2023
- Author(s)
  中尾安澄, 原朋宙, 梁美恵, 湯浅正洋, 榎原周平, 根來宗孝, 渡邊敏明
- Organizer
  第40回日本微量栄養素学会学術集会
- Data Source
  KAKENHI-PROJECT-21K17688
[Presentation] Science Education Activity to Stimulate Visual and Taste Senses using the Molecular Cooking Method2023
- Author(s)
  M Tominaga, F Treiber, M Yuasa
- Organizer
  21st ARAHE BIRNNIAL International Congress
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K02324
[Presentation] コンソメスープ調製過程の化学成分変化と熟練者における完成度の判断基準の可視化2023
- Author(s)
  冨永美穂子，迫井千晶，山田研，秋元真一郎，来島壮，石川伸一，湯浅正洋
- Organizer
  一般社団法人　日本調理科学会　2023年度大会
- Data Source
  KAKENHI-PROJECT-20K02324
[Presentation] Dietary biotin supplementation increases energy expenditure via interscapular brown adipose tissue activation in rats.2022
- Author(s)
  Yuasa M, Takashi T, Kawabeta K, Uemura M, Koba K, Sawamura H, Watanabe T
- Organizer
  22nd IUNS-ICN International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K17688
[Presentation] 熟練者および非熟練者調製コンソメスープの化学成分と嗜好性2021
- Author(s)
  冨永美穂子，迫井千晶，山田研，秋元真一郎，来島壮，石川伸一，湯浅正洋
- Organizer
  （一社）日本調理科学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20K02324
[Presentation] 種々のビーフコンソメの呈味特性2021
- Author(s)
  湯浅正洋，迫井千晶，山田研，秋元真一郎，来島壮，石川伸一，冨永美穂子
- Organizer
  （一社）日本調理科学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20K02324
[Presentation] ビオチンはエネルギー消費を亢進する2021
- Author(s)
  湯浅正洋, 髙士友恵, 川邊田晃司, 石見百江, 古場一哲
- Organizer
  日本ビタミン学会第73回大会
- Data Source
  KAKENHI-PROJECT-18K17974
[Presentation] ビオチン摂取がラットのエネルギー代謝に及ぼす影響2020
- Author(s)
  湯浅正洋, 高士友恵, 川邊田晃司, 石見百江, 古場一哲
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K17974
[Presentation] Effect of dietary biotin intake on fat oxidation and body fat mass in rats.2019
- Author(s)
  Yuasa M, Takashi T, Kawabeta K, Iwami M, Koba K.
- Organizer
  20th ARAHE Biennial International Congress 2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K17974

1. Tominaga Mihoko (50304382)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
2. 石川伸一 (00327462)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

Yuasa Masahiro 湯浅 正洋

Research Projects

Research Products

Co-Researchers

Clarification of the relationship between marginal biotin deficiency and fetal malformation by changing energy metabolism on the pregnancy period and its preventionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Quantification and visualization of preferences of cuisines using molecular cooking methods in cooperation with chefs and researchers

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Clarification of the regulatory mechanism of ACC2, a regulator of beta-oxidation, by biotin and its application to the prevention of the metabolic syndromePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Book] ビタミン・バイオファクター総合事典（担当部分：2.8.5 栄養学［栄養疫学］in 2.8 ビオチン）2021

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Journal Article] Effects of long-term intake of excess biotin and lysine on the development in young male mice2023

Author(s)

Journal Title

DOI

ISSN

Language

Data Source

[Presentation] 幼若マウスにおける過剰ビオチン・リシンの発育およびビオチン体内動態に及ぼす影響2023

Author(s)

Organizer

Data Source

[Presentation] Science Education Activity to Stimulate Visual and Taste Senses using the Molecular Cooking Method2023

Author(s)

Organizer

Data Source

[Presentation] コンソメスープ調製過程の化学成分変化と熟練者における完成度の判断基準の可視化2023

Author(s)

Organizer

Data Source

[Presentation] Dietary biotin supplementation increases energy expenditure via interscapular brown adipose tissue activation in rats.2022

Author(s)

Organizer

Data Source

[Presentation] 熟練者および非熟練者調製コンソメスープの化学成分と嗜好性2021

Author(s)

Organizer

Data Source

[Presentation] 種々のビーフコンソメの呈味特性2021

Author(s)

Organizer

Data Source

[Presentation] ビオチンはエネルギー消費を亢進する2021

Author(s)

Organizer

Data Source

[Presentation] ビオチン摂取がラットのエネルギー代謝に及ぼす影響2020

Author(s)

Organizer

Data Source

[Presentation] Effect of dietary biotin intake on fat oxidation and body fat mass in rats.2019

Author(s)

Organizer

Data Source

Yuasa Masahiro 湯浅正洋