KURIBAYASHI TAKASHI 栗林喬

… Alternative Names

栗林喬クリバヤシタカシ

Kuribayashi Takashi 栗林喬

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Researcher Number	00775728
Other IDs
Affiliation (Current)	2026: 新潟食料農業大学, 食料産業学科, ビジティングフェロー
Affiliation (based on the past Project Information) *help	2023 – 2024: 新潟食料農業大学, 食料産業学科, ビジティングフェロー 2021: 新潟食料農業大学, 食料産業学科, 講師 2020: 新潟食料農業大学, 食料産業学科, 助手
Review Section/Research Field	Principal Investigator Basic Section 80010:Area studies-related / 0601:Agricultural chemistry and related fields
Keywords	Principal Investigator 酒類製造 / テロワール / 銘醸地 / 全ゲノム解析 / 蔵付き清酒酵母 / 吟醸香 / 脂肪酸合成酵素 / カプリル酸エチル / 酒類醸造 / 清酒酵母

Research Projects
(2 results)
Research Products
(11 results)

蔵付き酵母の全ゲノム解析から探る清酒銘醸地の産地特性Principal Investigator
- Principal Investigator
  
  栗林喬
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 80010:Area studies-related
- Research Institution
  Niigata Agro-Food University
Development of a sake yeast strain that produces a new fruity flavor and its application in sake productionPrincipal Investigator
- Principal Investigator
  
  Kuribayashi Takashi
- Project Period (FY)
  2020 – 2021
- Research Category
  
  Grant-in-Aid for Research Activity Start-up
- Review Section
  
  0601:Agricultural chemistry and related fields
- Research Institution
  Niigata Agro-Food University

All 2025 2024 2023 2022

All Journal Article Presentation

[Journal Article] A simple genotyping method for <i>RIM15</i> gene polymorphisms in sake yeast strains2025
- Author(s)
  Kuribayashi Takashi、Asahi Nanako、Satone Hina、Tanaka Jumpei、Sugawara Masamichi、Sato Keigo、Nabekura Yoshihito、Joh Toshio、Aoki Toshio
- Journal Title
  
  Mycoscience
  
  Volume: 66 Issue: 2 Pages: 134-137
- DOI
  10.47371/mycosci.2024.12.001
- ISSN
  1340-3540, 1618-2545
- Year and Date
  2025-01-23
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K11589
[Journal Article] 新潟県における「蔵付き酵母」の単離と清酒製造への応用2024
- Author(s)
  栗林喬、田中純平、畠山明、青木俊夫、城斗志夫
- Journal Title
  
  アグリバイオ
  
  Volume: 8 Pages: 309-314
- Data Source
  KAKENHI-PROJECT-23K11589
[Journal Article] 新潟清酒酵母で醸す日本酒の香味とその特徴2024
- Author(s)
  栗林喬
- Journal Title
  
  伝統食品の研究
  
  Volume: 51
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K11589
[Journal Article] Isolation and brewing properties of a <i>sake</i> yeast mutant with high ethyl caprylate productivity2022
- Author(s)
  Takashi Kuribayashi, Akira Hatakeyama, Jun Yarimizu, Keigo Arimoto, Mitsuoki Kaneoke, Yuji Tasaki, Takashi Hara, Toshio Joh
- Journal Title
  
  FSTR
  
  Volume: 28 Issue: 3 Pages: 217-224
- DOI
  10.3136/fstr.FSTR-D-21-00308
- NAID
  130008163768
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K22570
[Journal Article] Genotypic analysis of the FAS2-F1279Y (3836T>A) polymorphism conferring high ethyl caprylate productivity in industrial sake yeast strains2022
- Author(s)
  Takashi Kuribayashi, Toshiki Sakurai, Akira Hatakeyama, Toshio Joh, Mitsuoki Kaneoke
- Journal Title
  
  The Journal of General and Applied Microbiology
  
  Volume: -
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K22570
[Presentation] 新潟清酒酵母で醸す日本酒の香味とその特徴2024
- Author(s)
  栗林喬
- Organizer
  第78回伝統食品に関する講演会
- Invited
- Data Source
  KAKENHI-PROJECT-23K11589
[Presentation] LAMP法を用いた効率的な酵母の分離と清酒酵母への実用化2024
- Author(s)
  栗林喬、笠井大輔、田中純平、菅原雅通、佐藤圭吾、鍋倉義仁、青木俊夫
- Organizer
  第64回新潟生化学懇話会
- Data Source
  KAKENHI-PROJECT-23K11589
[Presentation] 清酒酵母のRIM15遺伝子変異を標的としたPCR-RFLP解析系の構築2024
- Author(s)
  栗林喬、旭那奈子、佐藤根妃奈、田中純平、菅原雅通、佐藤圭吾、鍋倉義仁、城斗志夫、青木俊夫
- Organizer
  第16回日本醸造学会若手シンポジウム
- Data Source
  KAKENHI-PROJECT-23K11589
[Presentation] 新潟県内からの「蔵付き酵母」の分離と醸造特性およびゲノム解析2023
- Author(s)
  栗林喬、田中純平、青木俊夫、城斗志夫、佐藤根妃奈
- Organizer
  第15回日本醸造学会若手シンポジウム
- Data Source
  KAKENHI-PROJECT-23K11589
[Presentation] カプリル酸エチル高生産性酵母の清酒醸造特性と1倍体を用いたカプロン酸エチル高生産性酵母との交配2022
- Author(s)
  栗林喬、畠山明、小熊哲哉、渡邉剛志、原崇、城斗志夫
- Organizer
  令和3年度日本醸造学会大会
- Data Source
  KAKENHI-PROJECT-20K22570
[Presentation] カプリル酸エチル高生産性清酒酵母のFAS2遺伝子における変異の検出法2022
- Author(s)
  栗林喬、櫻井敏規、小熊哲也、渡邉剛志
- Organizer
  日本菌学会第65回大会（オンライン開催）
- Data Source
  KAKENHI-PROJECT-20K22570

KURIBAYASHI TAKASHI 栗林 喬

栗林 喬 クリバヤシ タカシ

Kuribayashi Takashi 栗林 喬

Research Projects

Research Products

蔵付き酵母の全ゲノム解析から探る清酒銘醸地の産地特性Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of a sake yeast strain that produces a new fruity flavor and its application in sake productionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] A simple genotyping method for <i>RIM15</i> gene polymorphisms in sake yeast strains2025

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] 新潟県における「蔵付き酵母」の単離と清酒製造への応用2024

Author(s)

Journal Title

Data Source

[Journal Article] 新潟清酒酵母で醸す日本酒の香味とその特徴2024

Author(s)

Journal Title

Data Source

[Journal Article] Isolation and brewing properties of a <i>sake</i> yeast mutant with high ethyl caprylate productivity2022

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Genotypic analysis of the FAS2-F1279Y (3836T>A) polymorphism conferring high ethyl caprylate productivity in industrial sake yeast strains2022

Author(s)

Journal Title

Data Source

[Presentation] 新潟清酒酵母で醸す日本酒の香味とその特徴2024

Author(s)

Organizer

Data Source

[Presentation] LAMP法を用いた効率的な酵母の分離と清酒酵母への実用化2024

Author(s)

Organizer

Data Source

[Presentation] 清酒酵母のRIM15遺伝子変異を標的としたPCR-RFLP解析系の構築2024

Author(s)

Organizer

Data Source

[Presentation] 新潟県内からの「蔵付き酵母」の分離と醸造特性およびゲノム解析2023

Author(s)

Organizer

Data Source

[Presentation] カプリル酸エチル高生産性酵母の清酒醸造特性と1倍体を用いたカプロン酸エチル高生産性酵母との交配2022

Author(s)

Organizer

Data Source

[Presentation] カプリル酸エチル高生産性清酒酵母のFAS2遺伝子における変異の検出法2022

Author(s)

Organizer

Data Source

KURIBAYASHI TAKASHI 栗林喬

栗林喬クリバヤシタカシ

Kuribayashi Takashi 栗林喬