kakutani yuya 角谷雄哉

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Kakutani Yuya 角谷雄哉

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Researcher Number	00815863
Other IDs
Affiliation (Current)	2025: 大阪樟蔭女子大学, 健康栄養学部, 准教授
Affiliation (based on the past Project Information) *help	2024: 大阪樟蔭女子大学, 健康栄養学部, 准教授 2018 – 2022: 大阪樟蔭女子大学, 健康栄養学部, 講師
Review Section/Research Field	Principal Investigator Basic Section 59040:Nutrition science and health science-related Except Principal Investigator Medium-sized Section 10:Psychology and related fields
Keywords	Principal Investigator スポーツ栄養 / 食品交換表 / スポーツフード / 主食・主菜・副菜 / 疲労骨折 / 骨量 / 女性スポーツ選手 / 食事パターン Except Principal Investigator 脳機能計測 / 心理物理学 … More / 食品認知 / 食認知 / 感覚間相互作用 / 呼吸 / 嗅覚ディスプレイ / バーチャルリアリティ / 多感覚知覚 / 味覚 / 嗅覚 Less

Development and evaluation of a dietary planning support tool for nutritional strategies in athletes.Principal Investigator
- Principal Investigator
  
  角谷雄哉
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Osaka Shoin Women's University
Association between bone mass gain and dietary patterns in junior aesthetic female athletes.Principal Investigator
- Principal Investigator
  
  Kakutani Yuya
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Osaka Shoin Women's University
Multisensory integration on food taste
- Principal Investigator
  
  Yuji Wada
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 10:Psychology and related fields
- Research Institution
  Ritsumeikan University

All 2022 2019 2018

All Journal Article Presentation

[Journal Article] Saltiness intensity enhancements by odor of soy sauce synchronized with breathing2019
- Author(s)
  角谷雄哉、鳴海拓志、小早川達、河合崇行、日下部裕子、國枝里美、和田有史
- Journal Title
  
  Transactions of the Virtual Reality Society of Japan
  
  Volume: 24 Issue: 1 Pages: 77-82
- DOI
  10.18974/tvrsj.24.1_77
- NAID
  130007628859
- ISSN
  1344-011X, 2423-9593
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PUBLICLY-18H05002, KAKENHI-PROJECT-18H03665
[Journal Article] 呼吸と連動した後鼻腔経路嗅覚刺激による塩味強度増強効果の検討2018
- Author(s)
  角谷雄哉・鳴海拓志・小早川達・河合崇行・日下部裕子・國枝里美・和田有史
- Journal Title
  
  日本官能評価学会誌
  
  Volume: 22(2) Pages: 96-97
- Data Source
  KAKENHI-PROJECT-18H03665
[Journal Article] 呼吸と連動した後鼻腔経路嗅覚刺激による甘味強度増強効果2018
- Author(s)
  角谷雄哉・鳴海拓志・小早川達・河合崇行・日下部裕子・國枝里美・和田有史
- Journal Title
  
  日本官能評価学会誌
  
  Volume: 22(2) Pages: 94-95
- Data Source
  KAKENHI-PROJECT-18H03665
[Presentation] 適切な栄養素摂取と関連する食事の質スコアの探索ー女子中学生・高校生審美系スポーツ選手における検討ー2022
- Author(s)
  大道あみ, 西川詩乃, 中村萌香, 角谷雄哉
- Organizer
  第69回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-20K19728
[Presentation] 食品の組み合わせにおける類似性が食味と嗜好に与える影響ーナチュラルチーズを例としてー2019
- Author(s)
  亀井誠生・角谷雄哉・竹尾知恵・高井めぐみ・松原和也・天野祥吾・國枝里美・八尋恒隆・和田有史
- Organizer
  日本官能評価学会2019年大会
- Data Source
  KAKENHI-PROJECT-18H03665

1. Yuji Wada (30366546)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. 小早川達 (70357010)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
3. 鳴海拓志 (70614353)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
4. 小林正佳 (80343218)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 松原和也 (00599516)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

kakutani yuya 角谷 雄哉

Kakutani Yuya 角谷 雄哉

Research Projects

Research Products

Co-Researchers

Development and evaluation of a dietary planning support tool for nutritional strategies in athletes.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Association between bone mass gain and dietary patterns in junior aesthetic female athletes.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Multisensory integration on food taste

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Saltiness intensity enhancements by odor of soy sauce synchronized with breathing2019

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] 呼吸と連動した後鼻腔経路嗅覚刺激による塩味強度増強効果の検討2018

Author(s)

Journal Title

Data Source

[Journal Article] 呼吸と連動した後鼻腔経路嗅覚刺激による甘味強度増強効果2018

Author(s)

Journal Title

Data Source

[Presentation] 適切な栄養素摂取と関連する食事の質スコアの探索ー女子中学生・高校生審美系スポーツ選手における検討ー2022

Author(s)

Organizer

Data Source

[Presentation] 食品の組み合わせにおける類似性が食味と嗜好に与える影響ーナチュラルチーズを例としてー2019

Author(s)

Organizer

Data Source

kakutani yuya 角谷雄哉

Kakutani Yuya 角谷雄哉