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Sasaoka Yukiho  笹岡 友季穂

ORCIDConnect your ORCID iD *help
Researcher Number 00825177
Other IDs
Affiliation (Current) 2025: 地方独立行政法人北海道立総合研究機構, 水産研究本部 中央水産試験場, 主査
Affiliation (based on the past Project Information) *help 2023 – 2024: 地方独立行政法人北海道立総合研究機構, 水産研究本部 中央水産試験場, 主査
2020 – 2022: 地方独立行政法人北海道立総合研究機構, 水産研究本部 網走水産試験場, 主査
Review Section/Research Field
Principal Investigator
Basic Section 40040:Aquatic life science-related
Except Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
三倍体ニジマス / 呈味性 / 物性 / 歯ごたえ / 刺身
Except Principal Investigator
魚卵アレルゲン / ビテロジェニン / 染色体操作 / 不妊性魚類 / 魚卵 … More / 低アレルゲン化 / 食物アレルギー / β’-component / 異種交雑魚類 / 不妊化魚類 / アレルゲン定量系 / 魚卵アレルゲン検知・定量系 / 三倍体 / 異種交雑魚 / 不妊魚 / 魚卵アレルゲン検知系 / ペーパー分析デバイス / アレルゲン検知系 Less
  • Research Projects

    (3 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (7 People)
  •  食感と呈味性の相互関係によって生み出される刺身のおいしさの科学的評価Principal Investigator

    • Principal Investigator
      笹岡 友季穂
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 40040:Aquatic life science-related
    • Research Institution
      Hokkaido Research Organization
  •  魚卵アレルゲン低減化魚類の提案と最適な飼育環境の確立

    • Principal Investigator
      清水 裕
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Hokkaido University
  •  Attempts to reduce fish roe allergenicity of salmonids meat and organs using breeding and chromosome manipulation techniques

    • Principal Investigator
      Shimizu Yutaka
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Hokkaido University

All 2022

All Presentation

  • [Presentation] 不妊体ニジマスの魚卵アレルゲンフリー食材としての有用性評価2022

    • Author(s)
      渡辺彩希、石田慎太郎、笹岡友季穂、清水裕、東藤孝、平松尚志、趙佳賢、佐伯宏樹
    • Organizer
      日本水産学会
    • Data Source
      KAKENHI-PROJECT-20K05903
  • 1.  Shimizu Yutaka (00374629)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 2.  平松 尚志 (10443920)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 3.  佐伯 宏樹 (90250505)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 4.  藤本 貴史 (10400003)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  石田 晃彦 (20312382)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 6.  渡慶次 学 (60311437)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  清水 宗敬 (90431337)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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