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Kimura Eiichiro  木村 英一郎

ORCIDConnect your ORCID iD *help
Researcher Number 00985616
Affiliation (Current) 2025: 東京科学大学, 環境・社会理工学院, 教授
Affiliation (based on the past Project Information) *help 2024: 東京科学大学, 環境・社会理工学院, 教授
2023: 東京工業大学, 環境・社会理工学院, 教授
Review Section/Research Field
Principal Investigator
Basic Section 07080:Business administration-related
Except Principal Investigator
Basic Section 07090:Commerce-related / Basic Section 07080:Business administration-related
Keywords
Principal Investigator
イノベーションマネジメント / エコシステム / R&D戦略 / 戦略 / イノベーション / 技術経営 / テクノロジーマネジメント / オープンイノベーション
Except Principal Investigator
香り / 嗅覚マーケティング … More / 衝動性評価 / 消費者意思決定 / 時間割引 / 時間選好 / 香り刺激 / 費用対効果 / 医療経済効果 / 医薬品開発 / 規制科学 / 公共政策論 / 技術経営論 / 経営組織論 / 経営戦略論 Less
  • Research Projects

    (3 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (6 People)
  •  Co-operation between institutions/regulations and innovation, and corporate behaviour

    • Principal Investigator
      仙石 愼太郎
    • Project Period (FY)
      2024 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 07080:Business administration-related
    • Research Institution
      Institute of Science Tokyo
  •  Impact of Open Innovation Strategies on Technology ManagementPrincipal Investigator

    • Principal Investigator
      木村 英一郎
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 07080:Business administration-related
    • Research Institution
      Institute of Science Tokyo
  •  香りの提示が消費者の時間選好に与える影響の研究

    • Principal Investigator
      玉田 俊平太
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 07090:Commerce-related
    • Research Institution
      Kwansei Gakuin University

All 2025 2024

All Presentation

  • [Presentation] 東京科学大学が仕掛ける『食と健康のイノベーション』  ①オープン・イノベーション研究 ②Digital Food Platform構想 ③新大学発足と医工連携2025

    • Author(s)
      木村英一郎
    • Organizer
      つくば医工連携フォーラム 2025
    • Invited
    • Data Source
      KAKENHI-PROJECT-24K00279
  • [Presentation] 「東京科学大学が仕掛けるDigital Food Platform構想」2024

    • Author(s)
      木村英一郎
    • Organizer
      Smart Kitchen Summit Japan 2024
    • Invited
    • Data Source
      KAKENHI-PROJECT-24K00279
  • [Presentation] 機能性表示食品制度導入後の産業界の動向と健全な市場成長への課題2024

    • Author(s)
      木村英一郎
    • Organizer
      日本抗加齢学会 第8回学術フォーラム
    • Data Source
      KAKENHI-PROJECT-24K00279
  • [Presentation] VUCA時代に役割を増すイノベーション・マネジメント2024

    • Author(s)
      Eiichiro Kimura
    • Organizer
      Science and Innovation for the Next Generation (SING)
    • Invited
    • Data Source
      KAKENHI-PROJECT-24K00279
  • 1.  玉田 俊平太 (60312790)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  仙石 愼太郎 (00401224)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  後藤 励 (10411836)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  児玉 耕太 (90419424)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  山本 昭二 (80220466)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  積 高之 (41006324)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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