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NAKAMURA Takashi  中村 孝

ORCIDConnect your ORCID iD *help
Researcher Number 10038292
Affiliation (based on the past Project Information) *help 2000: Graduate School of Agriculture, KYUSHU UNIVERSITY Prof., 大学院・農学研究院, 教授
1999: 九州大学, 農学部, 教授
1989 – 1990: 九州大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
Fisheries chemistry
Except Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
過酸化脂質 / 食品の油焼け / 赤色色素 / プロスタグランジン / アミノ酸 / 共役アルデヒド / 食品の変色 / 生成機構 / アシノ酸 / 赤変 … More / 油焼け / Rusting of foods / Peroxidized lipids / Red pigment / Prostaglandin / Amino acid / Conjugated aldehyde / Discoloration of foods / Formation mechanism / 生体内過酸化 / ヒドロキシ脂質 / 魚 / 肝臓 / 株化細胞 / 蓄積 / 活性酸素 / ヒドロキシン脂質 / peroxidation / lipid hydroperoxide / hydroxy lipid / live fish / liver / Hepa T-1 / accumulation / reactive oxygen … More
Except Principal Investigator
脂貭酸化 / 鮮度保持剤 / 不快味成分 / 脂貭の劣化防止 / 煮熟褐変 / 超高圧加圧処理 / 過酸化脂貭 / 抗酸化剤 / 脂質酸化 / 脂質の劣化法止 / 過酸化脂質 / カキむき身 / 低温貯蔵 / 鮮度保持 / 不快臭の発生 / リン脂質の加水分解 / 煮熟時の赤黄色化 / 脂質酸化防止 / Lipid oxidation / Freshness preservation / Unacceptable taste / Prevention of lipid oxidation / Browning / High pressure treatment / Peroxidized lipid / Antioxidant Less
  • Research Projects

    (3 results)
  • Co-Researchers

    (6 People)
  •  LIPID PEROXIDATION IN LIVE FISH BY OXIDATIVE STRESSPrincipal Investigator

    • Principal Investigator
      NAKAMURA Takashi
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      KYUSHU UNIVERSITY
  •  Rusting of Foods : Red Pigments Formed by Prostaglandin-Like Structure SubstancesPrincipal Investigator

    • Principal Investigator
      NAKAMURA Takashi
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Kyushu University
  •  Studies on Keeping Quality of Shelled Japanese Oyster

    • Principal Investigator
      KOIZUMI Chiaki
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B).
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  • 1.  KOIZUMI Chiaki (80017045)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  HATANO Mutsuo (80001600)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  KAYAMA Mitsu (90034446)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  AKAZAWA Haruo
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  KOUCHI Masayuki
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  SUZUKI Nobutaka
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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