NAKAMURA Takashi 中村孝

Researcher Number	10038292
Affiliation (based on the past Project Information) *help	2000: Graduate School of Agriculture, KYUSHU UNIVERSITY Prof., 大学院・農学研究院, 教授 1999: 九州大学, 農学部, 教授 1989 – 1990: 九州大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator Fisheries chemistry Except Principal Investigator Fisheries chemistry
Keywords	Principal Investigator 過酸化脂質 / 食品の油焼け / 赤色色素 / プロスタグランジン / アミノ酸 / 共役アルデヒド / 食品の変色 / 生成機構 / アシノ酸 / 赤変 … More / 油焼け / Rusting of foods / Peroxidized lipids / Red pigment / Prostaglandin / Amino acid / Conjugated aldehyde / Discoloration of foods / Formation mechanism / 生体内過酸化 / ヒドロキシ脂質 / 魚 / 肝臓 / 株化細胞 / 蓄積 / 活性酸素 / ヒドロキシン脂質 / peroxidation / lipid hydroperoxide / hydroxy lipid / live fish / liver / Hepa T-1 / accumulation / reactive oxygen … More Except Principal Investigator 脂貭酸化 / 鮮度保持剤 / 不快味成分 / 脂貭の劣化防止 / 煮熟褐変 / 超高圧加圧処理 / 過酸化脂貭 / 抗酸化剤 / 脂質酸化 / 脂質の劣化法止 / 過酸化脂質 / カキむき身 / 低温貯蔵 / 鮮度保持 / 不快臭の発生 / リン脂質の加水分解 / 煮熟時の赤黄色化 / 脂質酸化防止 / Lipid oxidation / Freshness preservation / Unacceptable taste / Prevention of lipid oxidation / Browning / High pressure treatment / Peroxidized lipid / Antioxidant Less

Research Projects
(3 results)
Co-Researchers
(6 People)

LIPID PEROXIDATION IN LIVE FISH BY OXIDATIVE STRESSPrincipal Investigator
- Principal Investigator
  
  NAKAMURA Takashi
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  KYUSHU UNIVERSITY
Rusting of Foods : Red Pigments Formed by Prostaglandin-Like Structure SubstancesPrincipal Investigator
- Principal Investigator
  
  NAKAMURA Takashi
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kyushu University
Studies on Keeping Quality of Shelled Japanese Oyster
- Principal Investigator
  
  KOIZUMI Chiaki
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B).
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries

1. KOIZUMI Chiaki (80017045)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. HATANO Mutsuo (80001600)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. KAYAMA Mitsu (90034446)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. AKAZAWA Haruo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. KOUCHI Masayuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. SUZUKI Nobutaka

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

NAKAMURA Takashi 中村 孝

Research Projects

Co-Researchers

LIPID PEROXIDATION IN LIVE FISH BY OXIDATIVE STRESSPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Rusting of Foods : Red Pigments Formed by Prostaglandin-Like Structure SubstancesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on Keeping Quality of Shelled Japanese Oyster

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

NAKAMURA Takashi 中村孝