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SAITO Yoko  斎藤 洋子

ORCIDConnect your ORCID iD *help
… Alternative Names

斎藤 洋子  サイトウ ヨウコ

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Researcher Number 10090648
External Links
Affiliation (based on the past Project Information) *help 1996 – 1998: 郡山女子大学, 家政学部, 教授
1989 – 1991: 郡山女子大学, 家政学部, 教授
1986: 郡山女大, 家政学部, 教授
Review Section/Research Field
Principal Investigator
家政学
Keywords
Principal Investigator
野菜食物繊維 / ビタミンB_1吸収 / ピ-マン / 食物繊維 / 野菜 / Prosky法 / Dietary fiber of Bur-dock / Diet induced thermogenesis / Prosky method / Dietary fiber … More / Vegetable / ほうれんそう / 食物繊維定量 / こぼう食物繊維 / 定量 / ごぼう食物繊維 / 食事誘発性熱産性 / Nephrongenous cyclic AMP / Ca absorption / The root of edible hurdock / Vitamin B1 absorption / Sweet pepper / Ca and Na adsorption of vegetable dietary fibers / Spinach / Dried carrot powder / カルシウム吸着性 / カルシウムの吸着性 / 環状AMP量 / 環状アデニル酸 / カルシウム吸収 / ネフロン性環状アデニル酸 / ビタミンB_1の吸収 / ほうれん草 / カルシウムの吸収 / 熱乾燥にんじん粉末 / ごぼう / 野那食物繊維のカルシウム、ナトリウム吸着性 / 炒める / マグネシウム吸収率 / カルシウム吸収率 / 血清中性脂肪 / 血清コレステロール / にんじん / 分解酵素処理残渣窒素 / 可溶性食物繊維 / 不溶性食物繊維 Less
  • Research Projects

    (4 results)
  • Co-Researchers

    (2 People)
  •  Effect of Cooking on the Content of Dietary Fiber in Vegetables, Method for Determination of Dietary Fiber in Vegetables, and Physiological Function of Dietary Fiber in VegetablesPrincipal Investigator

    • Principal Investigator
      SAITO Yoko
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Koriyama Women's University
  •  野菜食物繊維の調理による変化およびその定量法の検討Principal Investigator

    • Principal Investigator
      斎藤 洋子
    • Project Period (FY)
      1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Koriyama Women's University
  •  Effect of dietary fiber of vegetables on calcium and vitamin B1 absorptionPrincipal Investigator

    • Principal Investigator
      SAITO Yoko
    • Project Period (FY)
      1989 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Koriyama Women's College
  •  食物繊維の調理加工による変化に関する研究Principal Investigator

    • Principal Investigator
      斎藤 洋子
    • Project Period (FY)
      1985 – 1986
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Koriyama Women's University
  • 1.  吉田 琴 (90146126)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  YODA Binkou (10124637)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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