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SUZUKI HIROYUKI  鈴木 裕行

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SUZUKI Hiroyuki  鈴木 裕行

鈴木 裕行  スズキ ヒロユキ

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Researcher Number 10235997
Other IDs
External Links
Affiliation (Current) 2025: 東北生活文化大学, 家政学部, 教授
Affiliation (based on the past Project Information) *help 1998 – 2004: 県立新潟女子短期大学, 生活科学科, 助教授
1995 – 1996: 東北大学, 遺伝子実験施設, 助手
1992 – 1993: 東北大学, 医学部, 助手
Review Section/Research Field
Principal Investigator
食生活 / 食品科学・栄養科学
Except Principal Investigator
食生活
Keywords
Principal Investigator
脂肪酸代謝 / アシルCoA / 香味成分 / 野菜 / 呈味成分 / 雪下貯蔵 / 低温高湿貯蔵 / ニンジン / expression cloning / salt tolerance … More / glycerol synthesis / Zygosaccharomyces rouxii / Salt tolerance / Mulriple promoter / ペルオキシソーム誘導剤 … More
Except Principal Investigator
Zygosaccharomyces rouxii / 遺伝子発現 / エンハンサー / アルビニズム / メラニン / チロシナーゼ / Saccharomyces cerevisiae / halotolerant yeast / sulfur-containing compound / carcinogen / methionine / Sacharomyces cerevisiae / Zygosaccharoruyces rouxii / 耐塩性酵母 / 含硫化合物 / 発がん物質 / メチオニン / チロシナーゼ関連蛋白 / 色素細胞 Less
  • Research Projects

    (7 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (4 People)
  •  雪下貯蔵野菜の香味向上メカニズムの解析Principal Investigator

    • Principal Investigator
      鈴木 裕行
    • Project Period (FY)
      2002 – 2004
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      食生活
    • Research Institution
      Niigata Women's College
  •  Reduction of methionine based sulfur-containing carcinogen using halotolerant yeast cells

    • Principal Investigator
      ISHIHARA Kazuo
    • Project Period (FY)
      1999 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Niigata Women's College
  •  発酵食品製造に利用される微生物の耐塩性機構の分子生物学的研究Principal Investigator

    • Principal Investigator
      鈴木 裕行
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食生活
    • Research Institution
      Niigata Women's College
  •  脂肪酸活性化酵素群の転写調節Principal Investigator

    • Principal Investigator
      鈴木 裕行
    • Project Period (FY)
      1996
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tohoku University
  •  複数のプロモーターによる脂肪酸活性化酵素mRNAの転写とその制御Principal Investigator

    • Principal Investigator
      鈴木 裕行
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tohoku University
  •  アルビニズム(先天性白皮症)の本態に関する分子生物学的研究

    • Principal Investigator
      柴原 茂樹
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Tohoku University
  •  アルビニズム(先天性白皮症)の本態に関する分子生物学的研究

    • Principal Investigator
      柴原 茂樹
    • Project Period (FY)
      1992
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Tohoku University

All 2005

All Journal Article

  • [Journal Article] ニンジンの低温高湿貯蔵中の品質・成分変化2005

    • Author(s)
      鈴木裕行, 齋藤恵美子, 坂井結貴, 石原和夫
    • Journal Title

      園芸学会雑誌 74(別1)

      Pages: 169-169

    • NAID

      10024387055

    • Data Source
      KAKENHI-PROJECT-14658035
  • 1.  冨田 靖 (70108512)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  ISHIHARA Kazuo (00077489)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 3.  柴原 茂樹 (70206142)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  UCHIYAMA Takeo (00018540)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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