Fujihara Shinobu 藤原しのぶ

… Alternative Names

藤原しのぶフジハラシノブ

FUJIHARA Shinobu 藤原しのぶ

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Researcher Number	10279672
Other IDs
Affiliation (Current)	2025: 女子栄養大学短期大学部, その他部局等, 准教授
Affiliation (based on the past Project Information) *help	2016 – 2018: 聖徳大学, 人間栄養学部, 准教授 2010 – 2011: 聖徳大学, 人間栄養学部, 講師 2009: Seitoku University, 人文学部, 助手
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator Eating habits
Keywords	Principal Investigator 蛋白質 / 食品 / 食と栄養 Except Principal Investigator カルシウム不足 / 肥満 / 腸内細菌叢 / 高脂肪食 / カルシウム代謝 / 低カルシウム食 / 胆汁酸耐性 … More / 人工胃液耐性 / コレステロール低下作用 / 妊娠・授乳期 / プロバイオティクス / 乳酸菌 Less

Effect of lactic acid bacteria intake on the helth of dam and infant during pregnancy and lactation
- Principal Investigator
  
  Komatsuzaki Noriko
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Seitoku University
Novel Method for Calculating Nitrogen-to-Protein Conversion Factors for Food Protein and Its ApplicationPrincipal Investigator
- Principal Investigator
  
  FUJIHARA Shinobu
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Seitoku University

All 2018 2017 2010 2009

All Journal Article Presentation

[Journal Article] 豆類およびダイズ製品の窒素-タンパク質換算係数について2010
- Author(s)
  藤原しのぶ、佐々木弘子、菅原龍幸
- Journal Title
  
  日本食生活学会誌
  
  Volume: 21巻 Pages: 60-66
- NAID
  10026526157
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500791
[Journal Article] 新規に算定した全窒素-タンパク質換算係数の食事献立への適用-学校給食およびコンビニ弁当について-2010
- Author(s)
  藤原しのぶ、桂きみよ、佐々木弘子
- Journal Title
  
  日本食生活学会誌
  
  Volume: 21巻 Pages: 115-122
- NAID
  10026705739
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500791
[Journal Article] 食品の窒素-タンパク質換算係数に関する研究[総説]2010
- Author(s)
  藤原しのぶ
- Journal Title
  
  日本食生活学会誌
  
  Volume: 21巻 Pages: 98-106
- Data Source
  KAKENHI-PROJECT-21500791
[Journal Article] 日本食品アミノ酸組成表から算出した新規窒素-たんぱく質換算係数2009
- Author(s)
  藤原しのぶ・佐々木弘子・菅原龍幸
- Journal Title
  
  日本食生活学会誌 20巻
  
  Pages: 220-225
- NAID
  10026137102
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500791
[Journal Article] 日本食品アミノ酸組成表から算出した新規窒素-タンパク質換算係数2009
- Author(s)
  藤原しのぶ、佐々木弘子、菅原龍幸
- Journal Title
  
  日本食生活学会誌
  
  Volume: 20巻 Pages: 220-225
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500791
[Presentation] Effect of lactic acid bacteria intake on the health of dam and infant mice2018
- Author(s)
  Abe A, Fujihara S, Komatsuzaki N
- Organizer
  12th International Conference on Childhood Obesity and Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00919
[Presentation] Effect of lactic acid bacteria during pregnancy and lactation in mice fed a high-fat diet.2017
- Author(s)
  Akie Sato, Mizuho Endo, Shinobu Fujihara, Noriko Komatsuzaki
- Organizer
  10th EFAD(European Federation of the Associations of Dietitians) conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00919
[Presentation] 食品の窒素-タンパク質換算係数に関する研究2010
- Author(s)
  藤原しのぶ
- Organizer
  日本食生活学会第40回大会
- Place of Presentation
  大妻女子大学
- Year and Date
  2010-06-12
- Data Source
  KAKENHI-PROJECT-21500791
[Presentation] 日本食品アミノ酸組成表から算出した新規窒素-タンパク質換算係数2009
- Author(s)
  藤原しのぶ
- Organizer
  日本食生活学会第39回大会
- Place of Presentation
  日本教育会館
- Year and Date
  2009-11-20
- Data Source
  KAKENHI-PROJECT-21500791
[Presentation] 日本食品アミノ酸組成表から算出した新規窒素-タンパク質換算係数2009
- Author(s)
  藤原しのぶ
- Organizer
  日本食生活学会
- Place of Presentation
  日本教育会館(東京都)
- Year and Date
  2009-11-20
- Data Source
  KAKENHI-PROJECT-21500791

1. SASAKI Hiroko (40196176)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
2. Komatsuzaki Noriko (20536312)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
3. 佐藤明恵 (20774003)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

Fujihara Shinobu 藤原 しのぶ

藤原 しのぶ フジハラ シノブ

FUJIHARA Shinobu 藤原 しのぶ

Research Projects

Research Products

Co-Researchers

Effect of lactic acid bacteria intake on the helth of dam and infant during pregnancy and lactation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Novel Method for Calculating Nitrogen-to-Protein Conversion Factors for Food Protein and Its ApplicationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 豆類およびダイズ製品の窒素-タンパク質換算係数について2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 新規に算定した全窒素-タンパク質換算係数の食事献立への適用-学校給食およびコンビニ弁当について-2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 食品の窒素-タンパク質換算係数に関する研究[総説]2010

Author(s)

Journal Title

Data Source

[Journal Article] 日本食品アミノ酸組成表から算出した新規窒素-たんぱく質換算係数2009

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 日本食品アミノ酸組成表から算出した新規窒素-タンパク質換算係数2009

Author(s)

Journal Title

Data Source

[Presentation] Effect of lactic acid bacteria intake on the health of dam and infant mice2018

Author(s)

Organizer

Data Source

[Presentation] Effect of lactic acid bacteria during pregnancy and lactation in mice fed a high-fat diet.2017

Author(s)

Organizer

Data Source

[Presentation] 食品の窒素-タンパク質換算係数に関する研究2010

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 日本食品アミノ酸組成表から算出した新規窒素-タンパク質換算係数2009

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 日本食品アミノ酸組成表から算出した新規窒素-タンパク質換算係数2009

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

Fujihara Shinobu 藤原しのぶ

藤原しのぶフジハラシノブ

FUJIHARA Shinobu 藤原しのぶ