HATATE Hideo 幡手英雄

Researcher Number	10325730
Other IDs
Affiliation (based on the past Project Information) *help	2015 – 2020: 宮崎大学, 農学部, 教授 2003 – 2005: 宮崎大学, 農学部, 教授
Review Section/Research Field	Principal Investigator Eating habits / Eating habits, studies on eating habits Except Principal Investigator Basic Section 38050:Food sciences-related
Keywords	Principal Investigator 抗酸化性 / 抗酸化 / 機能性脂質 / エビ / 機能性 / 水産発酵食品 / 不飽和脂肪酸 / アミノ酸 / 抗酸化作用 / 水産発酵食 … More / 塩蔵発酵エビペースト / DHA / EPA / アミノ化合物 / 還元糖 / メイラード反応 / 抗酸化活性 / lipid peroxidation / Photosynthetic pigment / Chlorophyll / Anitioxidant / 海藻 / 海藻の抗酸化 / 光合成色素の分離 / ラジカル捕捉 / 過酸化脂質 / 光合成色素 / クロロフィル … More Except Principal Investigator 品質劣化 / 水産物 / 生体アミン / ジペプチド / 脂質酸化物 / HPLC / 脂質酸化 / アルデヒド / アミノ酸 / ヒスチジン / ヒスタミン Less

Is histamine produced by lipid oxidation?
- Principal Investigator
  
  TANAKA RYUSUKE
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Miyazaki
Study on improving function of fishery fermented food and securing its safetyPrincipal Investigator
- Principal Investigator
  
  HATATE Hideo
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Miyazaki
Antioxidative activity of chlorophylls and their efficiencies on food for lifePrincipal Investigator
- Principal Investigator
  
  HATATE Hideo
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Miyazaki

All 2020 2019 2018 2017 2016 2015 2005 2004

All Journal Article Presentation

[Journal Article] Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species2020
- Author(s)
  Hikihara R, Yamasaki Y, Shikata T, Nakayama N, Sakamoto S, Kato S, Hatate H, Tanaka R
- Journal Title
  
  Journal of Aquatic Food Product Technology
  
  Volume: 29 Issue: 5 Pages: 461-479
- DOI
  10.1080/10498850.2020.1749744
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05521
[Journal Article] Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes2019
- Author(s)
  Mori Akihiro、Hatate Hideo、Tanaka Ryusuke
- Journal Title
  
  International Journal of Peptide Research and Therapeutics
  
  Volume: - Issue: 3 Pages: 1651-1660
- DOI
  10.1007/s10989-019-09975-4
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05521
[Journal Article] Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)2018
- Author(s)
  Tanaka Ryusuke, Uchida Katsuhisa, Ishimaru Mami, Ito Meiko, Matsumoto Naoto, Taoka Yousuke, Hatate Hideo
- Journal Title
  
  Journal of Food Measurement and Characterization
  
  Volume: 12 Issue: 1 Pages: 200-208
- DOI
  10.1007/s11694-017-9631-1
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00787, KAKENHI-PROJECT-16H04966, KAKENHI-PROJECT-17J01852
[Journal Article] Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection2018
- Author(s)
  Mori Akihiro、Hikihara Risako、Ishimaru Mami、Hatate Hideo、Tanaka Ryusuke
- Journal Title
  
  Journal of Liquid Chromatography & Related Technologies
  
  Volume: 41 Issue: 13-14 Pages: 849-854
- DOI
  10.1080/10826076.2018.1526803
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05521, KAKENHI-PROJECT-17J01852, KAKENHI-PROJECT-15K00787
[Journal Article] Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection2018
- Author(s)
  Ishimaru Mami、Muto Yuma、Nakayama Akari、Hatate Hideo、Tanaka Ryusuke
- Journal Title
  
  Food Analytical Methods
  
  Volume: 12 Issue: 1 Pages: 166-175
- DOI
  10.1007/s12161-018-1349-0
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05521, KAKENHI-PROJECT-17J01852, KAKENHI-PROJECT-15K00787
[Journal Article] High-performance liquid chromatography with fluorescence detection for simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol in plant foods2017
- Author(s)
  Ito Meiko, Ishimaru Mami, Shibata Toshiyuki, Hatate Hideo, Tanaka Ryusuke
- Journal Title
  
  Food Analytical Methods
  
  Volume: 10 Issue: 8 Pages: 2692-2699
- DOI
  10.1007/s12161-017-0841-2
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00787, KAKENHI-PROJECT-17J01852
[Journal Article] High-performance liquid chromatography with fluorescence detection for simultaneous analysis of retinoids (retinyl palmitate, retinyl acetate, and retinol) and α-, β-, γ-, and δ-tocopherols in Foods2017
- Author(s)
  Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke
- Journal Title
  
  Food Analytical Methods
  
  Volume: 10 Issue: 1 Pages: 92-99
- DOI
  10.1007/s12161-016-0553-z
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00787
[Journal Article] Simultaneous analysis of purine and pyrimidine compounds associated with the freshness and taste of marine foods2016
- Author(s)
  Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke
- Journal Title
  
  Food Analytical Methods
  
  Volume: 9 Issue: 6 Pages: 1606-1615
- DOI
  10.1007/s12161-015-0341-1
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00787
[Journal Article] Effects of chilled storage, freezing rates, and frozen storage temperature on lipid oxidation in meat blocks from cultured bluefin tuna Thunnus thynnu2016
- Author(s)
  Tanaka Ryusuke, Nakazawa Naho, Maeda Toshimichi, Fukushima Hideto, Wada Ritsuko, Sugiura Yoshimasa, Matsushita Teruo, Hatate Hideo, Fukuda Yutaka
- Journal Title
  
  Journal of Aquatic Food Product Technology
  
  Volume: 25 Issue: 7 Pages: 1073-1085
- DOI
  10.1080/10498850.2015.1010679
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00787
[Journal Article] Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.2016
- Author(s)
  Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke
- Journal Title
  
  Food Chemistry
  
  Volume: 212 Pages: 104-109
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00787
[Journal Article] Antioxidative activity of Philippine salt-fermented shrimp and variation of its constituents during fermentation2005
- Author(s)
  Peralta, E.M., Hatate, H., Watanabe, D., Kawabe, D., Murata, H., Hama, Y., Tanaka, R.
- Journal Title
  
  Journal of Oleo Science 54(10)
  
  Pages: 553-558
- NAID
  130000055689
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500543
[Journal Article] Antioxidative Activity of Lipophilic and Hydrophilic Extracts from Marine Algae2004
- Author(s)
  Hideo Hatate
- Journal Title
  
  ITE Letters on Batteries, New Technologies & Medicine 5・5
  
  Pages: 483-486
- Data Source
  KAKENHI-PROJECT-15500543
[Journal Article] Antioxidative activity of lipophilic and hydrophilic extracts from marine algae2004
- Author(s)
  Hatate, H., Murata, H., Shiomori, K., Hama, Y., Tanaka, R., Suzuki.N.
- Journal Title
  
  ITE Letters on Batteries, New Technologies & Medicine 5(5)
  
  Pages: 483-486
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500543
[Journal Article] Antioxidative activity of lipophilic and hydrophilic extracts from marine algae2004
- Author(s)
  Hatate, H.
- Journal Title
  
  ITE Letters on Batteries, New Technologies & Medicine 5・5
  
  Pages: 483-486
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500543
[Presentation] 塩蔵発酵エビペーストの原料素材のもつ抗酸化機能の評価2016
- Author(s)
  隅山友晶・黒木結生・田中竜介・幡手英雄
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  近畿大学農学部（奈良市）
- Year and Date
  2016-09-10
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] 水産物中のビタミン A および E の蛍光-高速液体クロマトグラフィー法による同時分析2016
- Author(s)
  石丸真美・原岡優斗・幡手英雄・田中竜介
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  近畿大学農学部（奈良市）
- Year and Date
  2016-09-09
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] 蛍光-高速液体クロマトグラフィーを用いた海藻に含まれる植物性ステロールの分析方法の開発2016
- Author(s)
  伊藤芽以子・石丸真美・柴田敏行・幡手英雄・田中竜介
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  近畿大学農学部（奈良市）
- Year and Date
  2016-09-09
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] アルテミア幼生の生体エキスの抗酸化機能2015
- Author(s)
  六反田章維・中武邦博・湯之上諒・田中竜介・幡手英雄
- Organizer
  日本水産学会九州支部大会
- Place of Presentation
  宮崎大学
- Year and Date
  2015-11-07
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] 珪藻キートセラスグラシリスの抗酸化色素の解析とその摂餌効果のアサリ貝による検討2015
- Author(s)
  湯之上諒・井上正太・六反田章維・田中竜介・幡手英雄
- Organizer
  日本水産学会九州支部大会
- Place of Presentation
  宮崎大学
- Year and Date
  2015-11-07
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] 塩蔵発酵エビペーストの食機能強化－メイラード反応産物の影響－2015
- Author(s)
  幡手英雄・川辺大輔・湯之上諒・田中竜介・ Ernestina Peralta
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  東北大学
- Year and Date
  2015-09-27
- Data Source
  KAKENHI-PROJECT-15K00787

1. TANAKA RYUSUKE (30399654)

# of Collaborated Projects: 2 results

# of Collaborated Products: 16 results
2. SHIOMORI Koichiro (80235506)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

HATATE Hideo 幡手 英雄

Research Projects

Research Products

Co-Researchers

Is histamine produced by lipid oxidation?

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study on improving function of fishery fermented food and securing its safetyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Antioxidative activity of chlorophylls and their efficiencies on food for lifePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] High-performance liquid chromatography with fluorescence detection for simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol in plant foods2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] High-performance liquid chromatography with fluorescence detection for simultaneous analysis of retinoids (retinyl palmitate, retinyl acetate, and retinol) and α-, β-, γ-, and δ-tocopherols in Foods2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Simultaneous analysis of purine and pyrimidine compounds associated with the freshness and taste of marine foods2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of chilled storage, freezing rates, and frozen storage temperature on lipid oxidation in meat blocks from cultured bluefin tuna Thunnus thynnu2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.2016

Author(s)

Journal Title

Data Source

[Journal Article] Antioxidative activity of Philippine salt-fermented shrimp and variation of its constituents during fermentation2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Antioxidative Activity of Lipophilic and Hydrophilic Extracts from Marine Algae2004

Author(s)

Journal Title

HATATE Hideo 幡手英雄

[Presentation] 水産物中のビタミン A および E の蛍光-高速液体クロマトグラフィー法による同時分析2016

[Presentation] 蛍光-高速液体クロマトグラフィーを用いた海藻に含まれる植物性ステロールの分析方法の開発2016

[Presentation] 塩蔵発酵エビペーストの食機能強化－メイラード反応産物の影響－2015